4ec1 01 Rms 20240125
4ec1 01 Rms 20240125
4ec1 01 Rms 20240125
November 2023
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November 2023
Question Paper Log Number P73498A
Publications Code 4EC1_01_2311_MS
All the material in this publication is copyright
© Pearson Education Ltd 2023
General Marking Guidance
Question Figure 1 below shows a change in demand for tickets to a sporting Mark
number event. Which one of the following statements is true?
Answer
1(b) AO2 1 mark
(2)
Question State one main feature of an oligopoly. Mark
number
Answer
1(d) AO1 1 mark
• Few firms
• Large firms dominate
• Different products
• Barriers to entry
• Collusion
• Price competition
• Non-price competition
Question Calculate, to two decimal places, the price elasticity of supply Mark
number (PES) for the firm. You are advised to show your working.
Answer
1(f) AO2 2 marks
Answer
1(g) AO2 3 marks
(3)
Answer
1(h) AO2 3 marks
Indicative content
1(i) AO2 (3 marks)/AO3 (3 marks)
Answer
2(a) AO2 1 mark
Answer
2(b) AO1 1 mark
The cost of the next best alternative (1) given up (when making a
choice) (1)
Answer
2(d) AO2 2 marks
Answer
2(e) AO1 2 marks
Answer
2(f) AO2 3 marks
(3)
Accept any other appropriate response
Question With reference to the data above and your knowledge of economics, assess the
number likely effectiveness of the tourist tax in dealing with negative externalities, such
as overcrowding.
Indicative content
2(g) AO2 (3 marks)/AO3 (3 marks)/AO4 (3 marks)
AO4
Answer
3(a) AO1 1 mark
Question The introduction of a minimum wage above the equilibrium wage in Mark
number a labour market, is most likely to:
Answer
3(b) AO1 1 mark
Answer
3(c) AO2 3 marks
(3)
Question With reference to the data above and your knowledge of economics, analyse why
number education in Japan may be an external benefit.
Indicative content
3(d) AO2 (3 marks)/AO3 (3 marks)
Indicative content
3(e) AO2 (3 marks)/AO3 (3 marks)/AO4 (3 marks)
AO4
• However, some customers may visit the hairdressers due to the low prices
• The customers may also welcome the flexibility of the services offered,
encouraging them to return and giving Simona’s business a good reputation
• This may mean a price increase and/or fee for late arrivals/cancellations
could reduce custom
• Therefore, making these changes may lead to further financial problems
rather than resolving them
• It may be more important to focus on caring for customers by managing
appointment times more carefully
• As a result, Simona may be able to continue to prioritise caring for
customers but at the same time solve some of her financial issues
Level Mark Descriptor
0 No rewardable material.
Level 1 1–3 • Demonstrates basic knowledge and understanding by
developing relevant points. Limited application of economic
terms, concepts, theories and calculations (AO2).
• Information presented will lack selectivity and organisation.
Interpretation of economic information will be limited, with a
lack of analysis of issues (AO3).
• Only offers one viewpoint, meaning there is an unbalanced and
incomplete evaluation, showing limited understanding and
awareness (AO4).
Level 2 4–6 • Demonstrates partial knowledge and understanding by
developing relevant points. Partial application of economic
terms, concepts, theories and calculations (AO2).
• Information presented will demonstrate some selectivity and
organisation. Interpretation of economic information will be
good, with some analysis of issues (AO3).
• Offers more than one viewpoint but the argument may lack
balance, leading to an evaluation that may not demonstrate full
understanding and awareness (AO4).
Level 3 7–9 • Demonstrates clear knowledge and understanding by
developing relevant points. Appropriate application of economic
terms, concepts, theories and calculations (AO2).
• Information presented will demonstrate excellent selectivity and
organisation. Interpretation of economic information will be
excellent, with a thorough analysis of issues (AO3).
• Offers more than one viewpoint. The argument is well balanced
and coherent, leading to an evaluation that demonstrates full
understanding and awareness (AO4).
Question Calculate, to two decimal places, the percentage change in profit Mark
number for the firm between 2020 and 2022. You are advised to show your
working.
Answer
4(a) AO2 2 marks
= 13.33% (1)
Indicative content
4(b) AO2 (3 marks)/AO3 (3 marks)
Indicative content
4(c) AO2 (4 marks)/AO3 (4 marks)/AO4 (4 marks)
AO4
• However, the pastry-making factory employees may find doing the same
task, such as combining the cooled mixture with egg, very boring and
monotonous
• This could mean they lose concentration and may make mistakes, leading
to a lower rate of productivity
• Therefore, a delay in supplying the pastry for churros to restaurants and
street vendors in Madrid could occur and lead to a loss of business for the
factory
• This is especially likely as the restaurants are busy and may be unable to
meet their own customer’s demand for churros without the pastry
• Improving the quality of labour by training employees to use pastry-
making equipment could increase productivity more, as could investing in
more advanced facilities with which to bake
• It depends whether the pastry-making tasks require much training as they
maybe more suited to the division of labour process
• Raphael could introduce rotation of tasks to reduce the monotony or use
division of labour alongside other factors, such as advanced baking
facilities
Level Mark Descriptor
0 No rewardable material.
Level 1 1–4 • Demonstrates isolated elements of relevant knowledge and
understanding; may lack development of relevant points.
Limited application of economic terms, concepts, theories and
calculations (AO2).
• Information presented will lack selectivity and organisation.
Chain of reasoning may be attempted. Interpretation of
economic information will be limited, with a lack of analysis of
issues (AO3).
• Only offers one viewpoint, meaning there is an unbalanced and
incomplete evaluation, showing limited understanding and
awareness. A judgement or conclusion is unlikely to be
attempted (AO4).
Level 2 5–8 • Demonstrates partial selectivity and some accurate knowledge
and understanding by developing some relevant points. Partial
application of economic terms, concepts, theories and
calculations (AO2).
• Information presented will demonstrate some selectivity and
organisation. Chain of reasoning will be present but may be
limited. Interpretation of economic information will be good,
with some analysis of issues (AO3).
• Offers more than one viewpoint but the argument may lack
balance, leading to an evaluation that may not demonstrate full
understanding and awareness. A judgement or conclusion is
attempted, but may not be fully supported (AO4).
Level 3 9–12 • Demonstrates specific and accurate knowledge and
understanding by developing relevant points. Appropriate
application of economic terms, concepts, theories and
calculations (AO2).
• Information presented will demonstrate excellent selectivity and
organisation. Chain of reasoning will be coherent and logical.
Interpretation of economic information will be excellent with a
thorough analysis of issues (AO3).
• Offers more than one viewpoint. The argument is well balanced
and coherent, leading to an evaluation that demonstrates full
understanding and awareness. A supported judgement or
conclusion is present (AO4).
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