Nutrient Requirements
Nutrient Requirements
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Nutrient Requirements of Ring-Necked Pheasants, Japanese
Quail, and Bobwhite Quail
As was true for geese and ducks, little information is available on the nutrient requirements of the game birds that are
most frequently considered part of the poultry industry—Ring-necked pheasants, Japanese quail, and Bobwhite quail.
Although these species do not constitute a major share of the poultry industry, there are an increasing number of specialized
farms involved in their production.
RING-NECKED PHEASANTS
Information available on the nutrient requirements of the Ring-necked pheasant indicates that diets of relatively high
nutrient concentrations are needed during the starting period (Table 6-1). Protein and amino acid needs, where documented
(Appendix Table A-7), resemble those of turkeys. Also, pheasants are especially prone to leg disorders and abnormal feather
growth when certain key nutrients such as niacin, riboflavin, choline, manganese, and zinc are inadequate (Sunde and Bird,
1957; Scott et al., 1959). Pheasant chicks are especially vulnerable to undefined dietary factors that impair leg development,
and including extra zinc in diets has been shown to reduce the impact of these factors (Cook et al., 1984). A high level of
calcium, as in a breeder ration, can cause leg problems and high mortality if fed to pheasant chicks (Woodard et al., 1979).
All nutrient requirements listed for female pheasants in egg production except for protein are tentative. Data presented
by Monetti et al. (1982, 1985) indicate that dietary protein concentration should be maintained so that percentage of protein
per megacalorie MEn/kg of diet does not exceed 5.6.
Often, pheasants are fed diets designed to produce birds for use on game-release farms. Diets relatively high in protein
and low in energy may be used to encourage the development of lean pheasants suitable for release.
JAPANESE QUAIL
Japanese quail are used for commercial specialty meat and egg production and also are valued research animals.
Consequently, the nutrient requirements of Japanese quail have been documented to a greater extent than have those of other
game bird species. Few definitive data have been published since 1984, when the previous edition of this report was
published and
TABLE 6-1 Nutrient Requirements of Ring-Necked Pheasants as Percentages or Units per Kilogram of Diet (90 percent dry matter)
Nutrient Unit 0 to 4 Weeks; 2,800a 4 to 8 Weeks; 2,800a 9 to 17 Weeks; 2,700a Breeding; 2,800a
Protein and amino acids
Protein % 28 24 18 15
Glycine + serine % 1.8 1.55 1.0 0.50
Linoleic Acid % 1.0 1.0 1.0 1.0
Lysine % 1.5 1.40 0.8 0.68
Methionine % 0.50 0.47 0.30 0.30
use the print version of this publication as the authoritative version for attribution.
NOTE: Where experimental data are lacking, values typeset in bold italics represent an estimate based on values obtained for other ages
or species. For nutrients not listed or those for which no values are given, see requirements of turkeys (Table 3-1) as a guide.
a These are typical dietary energy concentrations, expressed in kcal ME /kg diet.
n
Shim and Vohra (1984) presented a comprehensive growing periods, see requirements for turkeys (Table 3-1) as a
review. Data appearing since 1984 have supported the values guide.
listed in the 1984 edition for protein (Sinha and Verma, a These are typical dietary energy concentrations, expressed in
1984; Steigner, 1990) and for total sulfur amino acids kcal MEn/kg diet.
(TSAA; Shrivastav and Panda, 1987) for the starting and
growing period. In the instance of protein, however, Steigner TABLE 6-3 Nutrient Requirements of Bobwhite Quail as
(1990) reported that a strain of Japanese quail selected for Percentages or Units per Kilogram of Diet (90 percent dry matter)
rapid growth required a greater dietary protein concentration Nutrient Unit 0 to 6 After 6 Breeding;
than did random-bred quail. Similarly, information provided Weeks; Weeks; 2,800a
2,800 a 2,800 a
by Shim and Lee (1984, 1988) and by Shim and Chen (1989)
showed that the dietary requirements for lysine and TSAA Protein and amino acids
Protein % 26 20.0 24.0
for breeding quail in the 1984 edition were appropriate in Methionine % 1.0 0.75 0.90
relation to the stated metabolizable energy contents of the + cystine
diet. The lack of data to further define requirements or to Fat
corroborate single sets of observations (Appendix Table A-8) Linoleic acid % 1.0 1.0 1.0
on requirements of Japanese quail, especially breeding quail, Macrominerals
necessitates the continued listing of a large number of Calcium % 0.65 0.65 2.4
tentative requirement values in Table 6-2. Nonphytate % 0.45 0.30 0.70
phosphorus
TABLE 6-2 Nutrient Requirements of Japanese Quail (Coturnix) Sodium % 0.15 0.15 0.15
as Percentages or Units Per Kilogram of Diet (90 percent dry Trace minerals
matter) Chlorine % 0.11 0.11 0.11
Nutrient Unit Starting and Breeding; Iodine mg 0.30 0.30 0.30
Growing; 2,900a Water soluble vitamins
2,900a Choline mg 1,500.0 1,500.0 1,000.0
Protein and amino acids Niacin mg 30.0 30.0 20.0
Protein % 24.0 20.0 Pantothenic mg 12.0 9.0 15.0
Arginine % 1.25 1.26 acid
Glycine + serine % 1.15 1.17 Riboflavin mg 3.8 3.0 4.0
Histidine % 0.36 0.42
Isoleucine % 0.98 0.90 NOTE: Where experimental data are lacking, values typeset in
Leucine % 1.69 1.42 bold italics represent an estimate based on values obtained for
Lysine % 1.30 1.00 other ages or species. For values not listed for the starting-
Methionine % 0.50 0.45 growing periods, see requirements for turkeys as a guide.
Methionine + % 0.75 0.70 a These are typical dietary energy concentrations, expressed in
cystine
Phenylalanine % 0.96 0.78 kcal MEn/kg diet.
Phenylalanine + % 1.80 1.40
tyrosine Bobwhite Quail
Threonine % 1.02 0.74 The committee has made few changes in the nutrient
Tryptophan % 0.22 0.19 specifications for Bobwhite quail (Table 6-3). Its
Valine % 0.95 0.92 reevaluation of the data (Appendix Table A-9) used to
Fat establish the previous requirements resulted in some
Linoleic acid % 1.0 1.0 modifications in protein, TSAA, calcium, and phosphorus
Macrominerals recommendations for starting-growing Bobwhite quail. As
Calcium % 0.8 2.5
Chlorine % 0.14 0.14 with other game birds reared commercially, Bobwhite quail
use the print version of this publication as the authoritative version for attribution.
Magnesium mg 300 500 grown for game-release farms should be fed diets of
Nonphytate % 0.30 0.35 relatively low energy content during the growing period to
phosphorus prevent excessive fattening.
Potassium % 0.4 0.4
Sodium % 0.15 0.15
Trace minerals
Copper mg 5 5
Iodine mg 0.3 0.3
Iron mg 120 60
Manganese mg 60 60
Selenium mg 0.2 0.2
Zinc mg 25 50
Fat soluble vitamins
A IU 1,650 3,300
D3 ICU 750 900
E IU 12 25
K mg 1 1
Water soluble vitamins
B12 mg 0.003 0.003
Biotin mg 0.3 0.15
Choline mg 2,000 1,500
Folacin mg 1 1
Niacin mg 40 20
Pantothenic acid mg 10 15
Pyridoxine mg 3 3
Riboflavin mg 4 4
Thiamin mg 2 2
APPENDIXES 110
0.48 0–35 Growth, feed efficiency, feather Shrivastav and Panda, 1987
development, carcass yield
0.27 Sexually mature Egg production Shim and Lee, 1988
0.39 Sexually mature Egg production, feather loss Shim and Lee, 1989
Methionine + cystine, %
0.74 0–21 Growth Svacha et al., 1970
0.72 21–35 Growth Svacha et al., 1970
0.72 0–10 Growth Young et al., 1978
0.68 Sexually mature Egg production, body weight, Allen and Young, 1980
egg yield
0.75 0–35 Growth, feed efficiency, feather Shrivastav and Panda, 1987
development, carcass yield
0.72 Sexually mature Egg production Shim and Lee, 1988
0.71 Sexually mature Egg production, feather loss Shim and Chen, 1989
Phenylalanine + tyrosine, %
1.79 0–10 Growth Young et al., 1978
1.25 Sexually mature Egg production, body weight, Allen and Young, 1980
egg yield
Threonine, %
1.02 0–10 Growth Young et al., 1978
0.67 Sexually mature Egg production, body weight, Allen and Young, 1980
egg yield
Tryptophan, %
0.22 0–10 Growth Young et al., 1978
0.17 Sexually mature Egg production, body weight, Allen and Young, 1980
egg yield
Valine, %
0.95 0–10 Growth Young et al., 1978
0.83 Sexually mature Egg production, body weight, Allen and Young, 1980
egg yield
APPENDIXES 111
APPENDIXES 112