Assignment 2
Assignment 2
Assignment 2
Cecilio
Assignment
Ingredients
• 2 1/2 ounces gin
• 1/2 ounce dry vermouth, or to taste
• 1 dash orange or aromatic bitters, optional
• Lemon twist or 1 or 3 olives, for garnish
Process or Method
1. Gather the ingredients.
2. In a mixing glass filled with ice cubes, combine the gin and vermouth, pouring
more or less vermouth to your taste.
3. Stir for 30 seconds.
4. Strain into a chilled cocktail glass.
5. Add a dash of bitters, if desired.
6. Garnish with a lemon twist or olives.
Gimlet
Ingredients
• 3/4 ounce simple syrup
• Zest from one fresh lime (optional)
• 2 ounces gin (Plymouth Dry Gin or Tanqueray)
• 3/4 ounce freshly squeezed lime juice.
Process or Method
Make a simple syrup with a 1:1 sugar and hot water ratio, steeping the lime
zest in it for 10 minutes in a nonreactive container. Fine-strain this after 10
minutes, and refrigerate what you do not use today.
Combine the gin, simple syrup, and lime juice in a cocktail shaker. Add ice and
shake for about 30 seconds, or until a frost forms on the shaker.
Double strain into a chilled coupe or martini glass. Garnish with a lime wheel.
Ingredients
• 2 ounces gin
• 4 ounces tonic water
• Garnish: 2 lime wheels or other seasonal garnishes you may prefer
Process or Method
1. Fill a highball glass with ice, then add the gin.
2. Top with the tonic water and gently stir.
3. Garnish with lime wheels or seasonal garnishes
Tom Collins
Ingredients
• 2 ounces London dry gin
• 1 ounce lemon juice, freshly squeezed
• 1/2 ounce simple syrup
• Club soda, to top
• Garnish: lemon wheel
• Garnish: maraschino cherry
Process or Method
1. Add the gin, lemon juice and simple syrup to a Collins glass.
2. Fill with ice, top with club soda and stir.
3. Garnish with a lemon wheel and maraschino cherry (optional).
Negroni
Ingredients
• 1 ounce gin
• 1 ounce Campari
• 1 ounce sweet vermouth
• Garnish: orange peel
Process or Method
1. Add the gin, Campari and sweet vermouth to a mixing glass filled with ice, and stir
until well-chilled.
2. Strain into a rocks glass over a large ice cube.
3. Garnish with an orange peel