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ROLE UP YOUR SLEEVES AND LET’S BAKING...

Thus the courses are

designed accordingly. From
junior to the executive level
we have it all. Whether you
are a student, a wife or a
working professional, we
have customized course
timing to suit your
availability. An experience
of 9 years and counting we
successfully managed to
create smiles on the faces
ABOUT US of all our students.
ARC (Studio & Institute)is all
about baking and inspiring
people to bake exquisite
quality food by themselves.
We offer bakery courses like
making of bread, cake,
chocolate, cookies ,cake
sickles brownies, dry cakes,
cheese cake, muffins
cupcakes, and pastry,
classes in Amritsar. Bakery
demands a lot of passion
and skill which needs a lot
of self-practice.

@arcbakinginstitute , @amritsar_royal_cakes
SO WHAT ARE YOU WAITING FOR?
Sprinkle your creative skills over the bakery items and create
a magical dish with the help of top-class cooking courses.

OUR COURSES
CAKE MASTER COURSE IN AMRITSAR
A Cake Making Master Course is a comprehensive baking class
that covers everything from the basics of baking to advanced
techniques for decorating and designing cakes. This course is
designed for anyone who wants to learn how to make delicious
and visually stunning cakes, whether for personal or professional
reasons.

WHAT YOU WILL LEARN

@arcbakinginstitute , @amritsar_royal_cakes
TRAVEL CAKE COURSE- 4 DAYS
Teacake is a classic cake that goes great with tea or coffee. It is
easy to make and very delicious. In the classes you will learn
different types of eggless tea cake which you will relish over and
over again.

WHAT YOU WILL LEARN

PISTACHIO CAKE
FRUIT CAKE
CHOCOLATE CAKE
SWIRLED RING CAKE
BANANA & WALNUT CAKE
PLUM CAKE
DATE & WALNUT CAKE
PINEAPPLE UPSIDEDOWN CAKE
MAVA CAKE
WALDORF CAKE

BROWNIES MAKING COURSE – 2 DAYS

Treat your favourite ones with brownies like you buy it from your
favourite bakery shop with the ingredients available in your
kitchen.

WHAT YOU WILL LEARN

HAZLENUT/NUTELLA BROWNIE
BISCOFF BROWNIE
WALNUT BROWNIE
PEANUT BROWNIE
CRINKLE BROWNIE

@arcbakinginstitute , @amritsar_royal_cakes
MUFFINS AND CUPCAKES COURSE – 2 DAYS
Everyone loves moist cupcake & muffins. Learn these cupcake
and muffin courses to hold your horses of craving.

MUFFINS
VANILLA MUFFIN
BANANA & WALNUT MUFFIN
COFFEE & CHOCOLATE MUFFIN

CUP CAKE
LEMON & BLUEBERRY CUPCAKE
DARK CHOCOLATE CUPCAKE
RED VELVET CUPCAKE

TOPPINGS:
CREAM CHEESE FROSTING
TRUFFLE

@arcbakinginstitute , @amritsar_royal_cakes
PASTRIES MAKING COURSE 4 DAYS
WHAT YOU WILL LEARN
INTENSE PASTRY
OPERA PASTRY
PINEAPPLE COCONUT PASTRY
RED VELVET PASTRY
TIRAMISU PASTRY
TRUFFLE PASTRY

THREE MONTH PROFESSIONAL BAKERY

COURSES IN AMRITSAR

@arcbakinginstitute , @amritsar_royal_cakes
HOME BAKER COURSE
HOME BAKER COURSE WOULD INCLUDE 17 SESSIONS
AS FOLLOWS:

CHEESE CAKE MAKING COURSE 3 DAYS

A Cheese Making Cake Course is a type of cooking class that
focuses on teaching students how to make various types of
cheese cakes from scratch. Cheese cakes are a delicious dessert
that are typically made with cream cheese, sugar, eggs, and a
crust made from crushed cookies or graham crackers.

WHAT YOU WILL LEARN

STRAWBERRY COLD CHEESE CAKE
MANGO COLD CHEESE CAKE
PASSION FRUIT COLD CHEESE CAKE
BLUEBERRY CHEESE CAKE
CHOCOLATE CHEESE CAKE

CAKES WITH ICING & DECORATION COURSE

– 4 DAYS
Cakes are decorated for celebrating our special occasions such
as birthday or anniversary . So we will help you to learn the
techniques for making professionally looking cake from scratch.

@arcbakinginstitute , @amritsar_royal_cakes
 WHAT YOU WILL LEARN
HOME BAKER COURSE WOULD INCLUDE 17 SESSIONS
AS FOLLOWS:

SPONGE MAKING
VANILLA
CAKE MAKING
CHOCOLATE DOLL CAKE
RED VELVET RED VELVET CAKE
CAPPUCCINO CAKE
GLAZING BLACK FOREST CAKE
GEL ICING WEDDING CAKE
CHOCOLATE GLAZE CHOCOLATE TRUFFLE CAKE
CARAMEL GLAZE CARAMEL CAKE
MARBLE GLAZE PINEAPPLE CAKE

CHOCOLATE GARNISHING , DRIPPING EFFECT

A Cheese Making Cake Course is a type of cooking class that
focuses on teaching students how to make various types of
cheese cakes from scratch. Cheese cakes are a delicious dessert
that are typically made with cream cheese, sugar, eggs, and a
crust made from crushed cookies or graham crackers.

@arcbakinginstitute , @amritsar_royal_cakes
DESSERTS MAKING COURSE – 2 DAYS
DESSERTS ARE SWEETS AND SERVED AFTER A MEAL, SO END
YOUR MEAL WITH DELICIOUS DESSERTS RECIPES.

WHAT YOU WILL LEARN

VERRINES
FRUIT TRIFLE
BANOFEE PIE JAR
BLACK FOREST PUDDING
DOUBLE CHOCOLATE MOUSSE JAR
RED VELVET JAR

GLASS
STRAWBERRY COCONUT PANNA COTTA
HONEY- NUTS BAKED YOGURT

@arcbakinginstitute , @amritsar_royal_cakes
CHOCOLATES MAKING COURSE – 5 DAYS
DESSERTS ARE SWEETS AND SERVED AFTER A MEAL, SO END
YOUR MEAL WITH DELICIOUS DESSERTS RECIPES.

WHAT YOU WILL LEARN

CHOCOLATES BONBONS
KIT KAT MANGO PASSION
FRUIT & NUTS GANACHE
BUTTERSCOTCH HAZLENUT GANACHE
MAGICAL MARIE PISTACHIO GANACHE
ARBIAN MYSTIQUE STRAWBERRY GANACHE
FERRORO ROCHER CARAMEL FILLING
CRACKLE CHOCOLATE COCONUT FILLING
PRALINE CHOCOLATE
TRUFFLE CHOCOLATE
ALMOND ROCKS
NUTTY BUTTY TRUFFLE
MIX NUTS ROCKS
GULKAND
MENDIANT CHOCOLATE
PRALINE
BRANCHLI
PRINTED CHOCOLATE CHOCOLATE BARS
ALMOND GIANDUJA
OREO BARS
FRUIT & NUT BAR
ROSE & PISTACHIO BAR

@arcbakinginstitute , @amritsar_royal_cakes
 COOKIES MAKING COURSE – 4 DAYS
A COOKIE IS A BAKED FOOD THAT IS SMALL, FLAT AND
SWEET; THEY ARE SOLD OUT AT BAKERIES OR COFFEE SHOP.
SAVOUR THE FRESHLY HOMEMADE MOUTH MELTING AND
PERFECT CRISPY COOKIES.

WHAT YOU WILL LEARN

DROP COOKIES
CASHEW BUTTER COOKIES
CHOCO CHIP COOKIES
NUTELLA FILLED COOKIES
CHOCO FUDGE COOKIES
CHOCO CREAM CHEESE COOKIES
PEANUT BUTTER COOKIES

REGULAR COOKIES
MULTIGRAIN SEEDS COOKIES
ALMOND COOKIES
CRISPY OATS COOKIES
HEALTHY CRANBERRY COOKIES
COCONUT COOKIES
AJWAIN COOKIES

@arcbakinginstitute , @amritsar_royal_cakes
 FREQUENTLY ASK QUESTION

CAN I LEARN TO BAKE WITH PERFECTION ?

YES, YOUR PASSION FOR BAKERY HAS DRIVEN YOU HERE
AND WE WILL ENSURE THAT YOU MASTER THE ART OF
BAKERY AND CHERISH YOUR DREAM

ARE THE CLASSES REALLY HANDS-ON?

ABSOLUTELY, YOU DO IT ALL BY YOURSELF RIGHT FROM
WEIGHING INGREDIENTS TO KNEADING THE DOUGH TO
OPERATING THE OVEN. AND YOU CARRY HOME , ALL YOU
MAKE.

IN CASE, AFTER COURSE I AM NOT ABLE TO

BAKE AT HOME ?
SIMPLY, JOIN OUR NEXT SESSION AND GIVE A HANDS ON
SHOT AGAIN. ITS COMPLIMENTARY

IS IT POSSIBLE TO BAKE IN DOMESTIC

MICROWAVE AND OVEN?
FOR A BAKERY LOVER, MICROWAVE AND OVEN CAN BAKE
MAJORITY OF THE PRODUCTS. HOWEVER IF YOU WANT TO
START A BUSINESS YOU WOULD NEED COMMERCIAL
EQUIPMENT AS YOUR BUSINESS GROWS.

ARE THERE ANY CLASSES FOR KIDS?

WE DO ORGANIZE CLASSES FOR KIDS AND GENERALLY WE
SUGGEST 11 + AGE AS SUITABLE.

ARE YOUR COURSES EGGLESS ?

ALL OUR HANDS ON COURSES ARE EGGLESS.

@arcbakinginstitute , @amritsar_royal_cakes
 BLOG

WHAT TO EXPECT AFTER COMPLETING

BAKERY & CONFECTIONERY COURSES?
AS A BAKERY ACADEMY WITH SO MANY STUDENTS, WHEN
WE INTERACT WITH STUDENTS AS TO HOW THEY WOULD
LIKE PROCEED AFTER THE BAKERY COURSE, WE GET TO
UNDERSTAND THAT THEY CARRY SO MANY SMART BUSINESS
IDEAS WITH EFFECTIVE COST CUTTING TECHNIQUES.
FURTHER, WE SEE NUMEROUS STUDENTS WHO ARE
SUCCESSFULLY DOING THEIR OWN BUSINESS WITH SMALL
INVESTMENTS.
THEREFORE, THIS BLOG WILL FOCUSES ON SELF
EMPLOYMENT WITH SMALL INVESTMENT.
YOU CAN START AS A HOME BAKER OR WITH AN OUTLET
DEPENDING ON YOUR BUDGET.

@arcbakinginstitute , @amritsar_royal_cakes
WHAT WE WOULD SUGGEST THE STUDENTS, IS TO FOCUS ON:
1. FEW QUALITY PRODUCTS: TOO MANY PRODUCTS AT THE STARTING MAY
RESULT IN LOSS OF QUALITY AND LOTS OF OPERATIONAL ISSUE IN
TERMS OF PROCUREMENT AND WASTAGE. THIS WILL HELP IN
CONTINUOUS FOCUS ON LIMITED PRODUCTS & THUS UPGRADATION OF
THE QUALITY.
2. AMPLE QUANTITY OF FOOD: ONE MUST UNDERSTAND THAT THE BASIC
OBJECTIVE OF FOOD AND FOOD QUANTITY MUST BE JUSTIFIED. OFTEN
WE OBSERVE THAT LOW QUANTITY OF FOOD RESULTS IN CUSTOMER
DISAPPOINTMENT.
3. CONTINUOUS UPGRADATION OF QUALITY & TASTE: THIS IS ONE THE
CRUCIAL FACTOR WHICH NEED TO BE PAID A LOT OF ATTENTION.
CONTINUOUS UPGRADATION IN TERMS OF NEW FLAVOURS, MORE
QUALITY INGREDIENTS IS VERY IMPORTANT TO KEEP YOUR AHEAD OF
YOUR COMPETITORS. MOREOVER CUSTOMERS ARE ALWAYS CRAVING
FOR NEW THINGS.

@arcbakinginstitute , @amritsar_royal_cakes
4.UNDERSTANDING CUSTOMER EXPECTATIONS BY ADDRESSING TO THEIR
CONCERN REGARDING PACKAGING, HYGIENE, VALUE FOR MONEY:
CUSTOMERS REVIEWS, COMPLAINT, APPRECIATION MUST BE TAKE UTMOST
SERIOUS. THIS WILL AGAIN HELP IN IMPROVING YOUR PRODUCTS & SERVICE
AND THE SAME TIME YOU WILL GET TO KNOW YOUR STRENGTHS.

5.PROMOTIONAL OFFER ON DAILY & WEEKLY BASIS: DISCOUNTS AND

BENEFITS ARE WHAT WE ALWAYS APPRECIATE. THESE ARE VERY IMPORTANT
TO KEEP THE CUSTOMERS ENGAGED WITH YOU.

6.MAINTAINING CUSTOMER DETAILS (DATE OF BIRTH, ANNIVERSARY DATE)

FOR SPECIAL OFFERS ON BIRTHDAYS, ANNIVERSARY AND FESTIVAL TIMES.
THOUGH IT MAY SOUND A A VERY SMALL INFORMATION BUT EFFECTIVE
UTILISING THE INFORMATION CAN INCREASE YOU SALES BY 30%-50%

7.SELECTING RIGHT LOCATION: ONE OF THE CRUCIAL FACTORS IN BAKING

INDUSTRY IS SELECTION OF RIGHT LOCATION. A CAREFUL ANALYSIS
WHETHER TO START YOUR BUSINESS IN REGULAR MARKETS OR A VERY
HUSTLING BUSTLING MARKETS OR IN A PROXIMITY TO EDUCATIONAL AREA
WOULD DEPEND ON THE PRODUCTS YOU CHOOSE TO SELL. IN CASE OF FAST
FOOD SELECTING A MULTIPLEX, COLLEGES, UNIVERSITY AREA WOULD HELP
IN QUICKER RESPONSE. SELLING CAKES AND PREMIUM PRODUCTS ONE
SHOULD SELECT REGULAR MARKETS.

HOW DOES ARC HELP US IN ABOVE ASPECTS?

WE UNDERSTAND THAT JUST COMPLETING THE BAKERY AND
CONFECTIONERY COURSE IS NOT SUFFICIENT FOR THE STUDENTS. THE
STUDENTS ARE CONTINUOUSLY GUIDED FOR ACHIEVING THE ABOVE
ASPECTS EVEN AFTER THE COURSE COMPLETIONS WHICH PLAYS A CRUCIAL
ROLE IN SUCCESSFULLY STARTING THEIR BAKERY CAREER. THE STUDENTS
ARE PROVIDED WITH LIST OF SUPPLIER OF RAW MATERIALS , PACKAGING,
DESIGNERS AND SO ON.

WHY HOME BAKERS SHOULD ENROL FOR BAKERY

CLASSES?
UNLIKE THE WESTERN WORLD, IN A COUNTRY LIKE INDIA, BAKERY IS NOT
OUR REGULAR FOOD HABIT. FOR HOME BAKERS, LEARNING THE RIGHT
TECHNIQUE TO PREFECT THE RECIPE REQUIRES IMMENSE KNOWLEDGE
AND PASSION FOR BAKERY. NOW-A-DAYS, SOCIAL MEDIA BLABBERS
ZILLIONS OF WAYS TO BAKE A CAKE, HOWEVER, ARE THOSE VIDEOS
GUIDING YOU RIGHT? ARE THEY EVEN THE RIGHT WAYS OF BAKING? OR ARE
THOSE 30 SECONDS OF FRIVOLOUS PLEASURE MISGUIDING YOU?
THROUGH THIS ARTICLE, WE AIM TO CATER TO THE BAKING TECHNIQUES

@arcbakinginstitute , @amritsar_royal_cakes
THAT CAN TURN HOME BAKERS INTO TRUE PROFESSIONALS. BUT BEFORE
YOU PLUNGE INTO THE SEA OF BAKING, KNOW WHY IS IT IMPORTANT TO
ENROL FOR BAKERY CLASSES. IT IS BECAUSE IT HELPS YOU SPECIALISE AND
GIVE YOU THAT MUCH NEEDED EDGE TO CREATE A USP IN MARKETPLACE.

THE STEPPING STONE TO SUCCESS FOR HOME BAKERS

IT ALL STARTS WITH A PERFECT RECIPE & RIGHT TECHNIQUE. IT IS AN ART
TO PLAY WITH SIMPLE INGREDIENTS LIKE FLOUR, WATER, SALT, SUGAR,
BAKING SODA, BAKING POWDER, OIL, YEAST, & MILK. WHEN CRAFTED WITH
CARE, IT CAN TURN INTO A DELECTABLE CAKE/MUFFIN/CUP-CAKE AND
WHAT NOT.

WHAT IS THE RIGHT TECHNIQUE TO BAKE PERFECT

BAKERY PRODUCTS AT HOME?
IT STARTS WITH A PASSION TO BAKE A PERFECT PRODUCT AND THEN
BEGINS NUMEROUS TRIALS AND FAILURES. HOME BAKERS WILL HAVE TO
TRY THEIR HANDS ON PERMUTATIONS AND COMBINATIONS OF
INGREDIENTS, TEMPERATURE, TIMINGS, TECHNIQUES, AND DURATION
AMONG OTHER FACTORS.

WHY HOME BAKERS NEED BAKERY CLASSES?

BAKING IS NOT A USUAL COURSE MEALS OF OUR INDIAN KITCHEN.
THEREFORE, HOME BAKERS SHOULD FOCUS ON ENHANCING THEIR
KNOWLEDGE & UNDERSTANDING OF BAKING INGREDIENTS & TECHNIQUES.

CAN HOME BAKERS REACH PERFECTION?

YES!!! WHERE THE BAKERY PRODUCTS ARE REACHING NEW HEIGHTS IN
TEXTURES, FLAVOURS AND NEW CONCEPTS, HOME BAKERS CAN REACH
PERFECTION BY OVERCOMING PROBLEMS SUCH AS:
1. SINKING OF PRODUCT
2. OVER COOKED & UNDER COOKED
3. DARK COLOUR & LIGHT COLOUR
4. SOFTNESS & HARDNESS

HOW WILL A BAKERY CLASS ADDRESS THIS ISSUE?

A BAKERY CLASS WILL PROVIDE YOU THOSE PERFECT RECIPES & RIGHT
TECHNIQUES. IT WILL STIMULATE HOME BAKERS TO LEVEL UP THEIR OWN
EXPECTATIONS OF BAKING FINEST CONFECTIONERY PRODUCTS. A STATE-
OF-THE-ART BAKERY CLASS WILL HELP YOU IN FOLLOWING WAYS:

@arcbakinginstitute , @amritsar_royal_cakes
 1. AMPLIFY YOUR KNOWLEDGE BASE – KNOW YOUR INGREDIENTS TRY TO
GAIN AN IN-DEPTH UNDERSTANDING ABOUT INGREDIENTS AND THEIR
REACTIONS IN DIFFERENT COMBINATION TO EXPLORE VARIETY OF
RECIPES AND THEIR PECULIARITIES. THIS WILL HELP YOU DEVELOP
YOUR OWN RECIPES.
2. HELP YOU MASTER THE TECHNIQUES INVOLVED
3. AID YOU IN BUILDING FAMILIAIRTY WITH THE TOOLS & EQUIPMENT &
MACHINERIES
4. DEVELOP YOUR KNOWLEDGE OF COSTING LEARN THE KNOW-HOW OF
COSTING. A GOOD ACADEMY WILL EDUCATE HOME BAKERS IN USING
THE RIGHT INGREDIENTS WHICH WOULD JUSTIFY THE FINAL PRODUCTS.
THEY WILL GUIDE YOU THE MATHEMATICS INVOLVED IN COSTING OF
INGREDIENTS AND INCURRING EXTRA COST. LEARN HOW TO SELL YOUR
PRODUCT AT THE RIGHT PRICE POINT TO BEAT THE COMPETITION.

SIMPLE SECRETS OF BAKING IN A MICROWAVE

JUST LIKE A LOCK AND KEY, MICROWAVE AND CAKE SHARE AN
INSEPARABLE BOND. THE KEY TO BAKE A PERFECT CAKE IS HIDDEN IN
MASTERING THE TECHNIQUES BEHIND TEMPERATURE, TIMING AND
CONVECTION OF A MICROWAVE. SO LET US UNDERSTAND THE SECRETS OF
BAKING IN MICROWAVE.

TYPES OF MICROWAVES
AMONG SEVERAL TYPES OF MICROWAVES, THESE TWO TYPES ARE THE
MOST COMMONLY USED KITCHEN KINGS:
1. SOLO MICROWAVE
2. MICROWAVE WITH CONVECTION OPTION

PRE-REQUISITES OF BAKING IN MICROWAVE

BEFORE HOSTING A CAKE IN THE MICROWAVE, HERE ARE SOME QUICK PRE-
REQUISITES THAT WILL HELP YOU BAKE A RICH AND DELIGHTFUL CAKE:
1. USE MICROWAVE-SAFE COOKWARE ONLY, WHICH INCLUDES
MICROWAVE-SAFE GLASS CAKE UTENSIL, BESIDES A SILICON BAKING
ITEM
2. DO NOT USE STEEL RACK THAT GENERALLY COMES WITH MICROWAVE.
YOU CAN USE IT IN CONVECTION MODE
3. BAKE YOUR CAKE WITH PRECISION

BAKING IN MICROWAVE WITH CONVECTION – QUICK

STEPS GUIDE
FOLLOW THESE SIMPLE STEPS TO BAKE YOUR CAKE IN MICROWAVE WITH
CONVECTION OPTION:

@arcbakinginstitute , @amritsar_royal_cakes
 1. SET THE OVEN AT 170°C
2. DO NOT FORGET TO PREHEAT THE MICROWAVE FOR 10 MINUTES.
3. ENSURE THAT THE MOULD IS WELL GREASED (PHOTO 1A)
4. THOROUGHLY LAYER IT WITH BUTTER PAPER (PHOTO 2A)
5. POUR THE BATTER IN THE MOULD (PHOTO 3A)
6. PLACE IT IN THE MICROWAVE (PHOTO 4A)
7. DON’T OPEN THE MICROWAVE DOOR DURING BAKING
8. BAKE THE CAKE FOR 25 MINUTES
9. CHECK IF THE CAKE IS ENTIRELY PREPARED BY EMBEDDING THE
TOOTHPICK AND CHECK THAT THE TOOTH PICK COMES CLEAN
AND NON STICKY (PHOTO 5A & 6A)
10. IF TOOTH PICK IS STICKY, BAKE FOR ANOTHER FEW MINUTES
11. TAKE IT OUT OF THE MICROWAVE AND ALLOW THE CAKE TO
COOL DOWN COMPLETELY (PHOTO 7A)

1 A – CAKE MOULD GREASED 2 A – BUTTER PAPER LAYER 3 A – POUR BATTER IN MOULD

7 A – CAKE TO COOL DOWN

4 A – PUT IN MICROWAVE

MICROVAVE TEMPERATURE PREHEATING TIMING

@arcbakinginstitute , @amritsar_royal_cakes
DON’T WORRY IF, YOUR CAKE HAS CRACKS ON THE SURFACE:

1. IT MAY BE DUE TO HIGH TEMPERATURE, SO SIMPLY REDUCE THE

MICROWAVE TEMPERATURE THE NEXT TIME YOU BAKE OR
2. IT MAY BE DUE TO EXCESS BATTER IN PROPORTION TO MOULD SIZE,
SO MEASURE AND REDUCE THE QUANTITY OF BATTER ACCORDINGLY

YOUR CAKE SINKS

IT MAY BE BECAUSE YOU TOOK IT OUT OF THE MICROWAVE BEFORE IT

WAS FULLY BAKED, SO GIVE SOME MORE TIME FOR BAKING

FOR A PERFECT SPONGE CAKE, IT IS IMPORTANT TO FOLLOW CORRECT

INSTRUCTIONS OF BAKING TIME & BAKING QUANTITY. MISSING OUT ON
ANY DETAIL CAN SPOIL YOUR CAKE.

BAKING IN MICROWAVE WITHOUT CONVECTION –

QUICK STEPS GUIDE

IF YOUR MICROWAVE DOES NOT HAVE CONVECTION OPTION, YOU CAN

STILL BAKE A PERFECT SPONGY CAKE. JUST FOLLOW THE STEPS GIVEN
BELOW TO CUT THE CHASE:
1. ENSURE THAT THE MOULD IS WELL GREASED & THOROUGHLY
LAYERED WITH BUTTER PAPER
2. POUR THE BATTER IN THE MOULD
3. PLACE IT IN THE MICROWAVE
4. DO NOT OPEN THE MICROWAVE DOOR DURING BAKING
5. BAKE FOR 5 MINUTES, 30 SECONDS (IN CASE OF 600 WATTS) & 4
MINUTES (IN CASE OF 900 WATTS).
6. CHECK IF THE CAKE IS ENTIRELY PREPARED BY EMBEDDING THE
TOOTHPICK AND CHECK THAT THE TOOTH PICK COMES CLEAN AND
NON STICKY (PHOTO 1B AND 2B)
7. IF TOOTH PICK IS STICKY, BAKE FOR ANOTHER FEW MINUTES
8. TAKE IT OUT OF THE MICROWAVE AND ALLOW THE CAKE TO COOL
DOWN COMPLETELY.
9. AN AIRY SPONGE IS READY TO BE DRESSED/SERVED. (PHOTO 3B)

@arcbakinginstitute , @amritsar_royal_cakes
 IN A NUTSHELL

GENERAL MICROWAVE DOES NOT HAVE TEMPERATURE LEVELS; ALL IT

HAS IS A POWER LEVEL THAT YOU CAN SET FOR BAKING IN MICROWAVE:

HOW TO START A HOME BAKERY BUSINESS

ARE YOU LOOKING FOR A SURE-SHOT PATH TO TURN YOUR DREAM OF

HOME BAKERY BUSINESS INTO REALITY? THEN ITS TIME TO POUR A
LITTLE TIME AND ENERGY INTO YOUR PASSION. TAKE A LITTLE RISK AND
GARNISH IT WITH SOME INVESTMENT. VOILA! WITNESS YOUR HOBBY
TURNING INTO A MONEY-MINTING VENTURE.
MANY PEOPLE LIKE YOU ARE FILLED WITH QUESTIONS AND DOUBTS
ABOUT WHETHER HOME BAKERY IS THE RIGHT CAREER PROGRESSION.
HOWEVER, INDIA AT PRESENT IS WITNESSING TREMENDOUS GROWTH AT
THE HOME BAKERY FRONT.
SEVERAL HOME-GROWN BUSINESS HAVE FLOCKED THE INDIAN MARKET
ESPECIALLY IN THE POST COVID ERA. BUT BEFORE WE LEARN THE IN AND
OUT OF THE HOME BAKERY BUSINESS, LET US FIRST TAKE A TAKE SOME
IMPORTANT QUESTIONS TO PUT YOUR ANXIETY TO REST.

WHEN CAN I START A HOME BAKERY BUSINESS?

IF YOU ARE ONE OF THOSE WHO WISH TO ELEVATE YOUR CAREER WITH
HOME BAKERY BUSINESS, THEN HONESTLY, IN THIS ENTREPRENEURIAL
VENTURE ‘AGE’ HAS NO BAR.
WHETHER YOU ARE A TEENAGER TURNED ADULT, OR ALREADY AN ADULT
IN SEARCH OF A BUSINESS IDEA OR A HOME-MAKER, OR SOMEONE WHO
WISH TO DITCH HIS/HER HIGHLY-PAYING JOB, HOME BAKERY WELCOMES
PEOPLE FROM ALL WALKS OF LIFE.

WHO CAN START A HOME BAKERY BUSINESS?

THE NEXT IMPORTANT QUESTION IS: “DO I NEED ANY EDUCATION
BACKGROUND?”
THE ANSWER TO THIS QUESTION IS “NO”. ALL YOU NEED IS TO FOLLOW
YOUR PASSION. A PENCHANT FOR LEARNING THE ART OF BAKERY BY
ENROLLING IN BAKERY CLASSES.

@arcbakinginstitute , @amritsar_royal_cakes
 WHERE CAN I START A HOME BAKERY BUSINESS?

SURPRISINGLY, YOU CAN BEGINS THE FOUNDATION OF YOUR VENTURE

WITHIN THE FOUR WALLS OF YOUR HOME AS WELL.

THE ‘ABC’ OF A HOME BAKERY BUSINESS

A HOME BAKERY BUSINESS COMPRISES OF THREE CORE INGREDIENTS.
THEY ARE AS MENTIONED BELOW:
1. PRACTICAL SKILLS & TRAINING
2. A SMALL INVESTMENT
3. MARKETING & PROMOTION

PRACTICAL SKILLS & TRAINING – YOUR STEPPING

STONE TO SUCCESS
PRACTICAL TRAINING IS THE FOREMOST TO BEGINNING A NEW CAREER.
YOU WOULD NOT ONLY GET TO LEARN ABOUT THE BASICS OF BAKING,
BUT WOULD GET TO LEARN OVERCOMING CHALLENGES IN THE PROCESS
OF BAKING. HANDS-ON-TRAINING AND EXPOSURE TO PRACTICAL SKILLS
IS THE FOUNDATION OF YOUR HOME BAKERY DREAM.

AS A HOME BAKER, YOU NEED TO UNDERGO STRENUOUS TRAINING.

LEARN HOW TO BAKE EVERYTHING ON YOUR OWN.
A SMALL INVESTMENT – ENRICH THE ROOTS TO BEAR THE FRUITS

YOU WOULD BE AMAZED TO KNOW THAT HOME BAKERY BUSINESS IS

NOT VERY DEMANDING. IT BARELY REQUIRES AN INVESTMENT AS LOW
AS INR 40,000/- WHICH WOULD INCLUDE MAJOR EQUIPMENTS RANGING
FROM AN OTG TO BAKING INGREDIENTS AND BAKING TOOLS. IN FACT,
YOUR PACKING COST WILL ALSO BE TAKEN CARE OF IN THIS INITIAL
PHASE OF INVESTMENT.

A LITTLE INVESTMENT CAN TAKE YOU A LONG WAY.

MARKETING & PROMOTION – WHAT SEE IS WHAT SELL
IT IS IMPORTANT TO PROMOTE AND POSITION THE PRODUCT TO ENSURE
ITS REACH TO THE CUSTOMERS WHO ARE IN SEARCH OF BAKERY
PRODUCTS NEAR THEIR HOMES.
REMEMBER THAT HOME BAKERY IS NOT ALL ABOUT CRAFTING THE
FINEST BAKERY PRODUCT, BUT TO ENSURE THAT IT REACHES THE
CUSTOMERS WHO ARE IN SEARCH OF THE QUALITY. THAT YOUR ARE
DELIVERING AS AGAINST YOUR COMPETITOR. CREATIVITY WHILE
UNDERSTANDING YOUR INGREDIENTS MATTERS MOST IN ANY FORM OF
FOOD.
ABOVE ALL, CUSTOMER SATISFACTION IS KEY TO MARKETING

@arcbakinginstitute , @amritsar_royal_cakes
WHAT ALL PRODUCTS MUST A HOME BAKER CHOOSE TO BAKE

ONCE YOU HAVE UNDERSTOOD THE FOUNDATION ON WHICH YOUR

HOME BAKERY BUSINESS WILL STAND, IT IS TIME TO DISCOVER THE
PRODUCT IDEAS REQUIRED TO LAUNCH THE HOME BAKERY BUSINESS:

1. ICING CAKES
2. FONDANT CAKES
3. DRY CAKES
4. CHOCOLATES
5. COOKIES
6. MUFFINS & CUPCAKES

ALL THE ABOVE CAN BE SOLD ON INDIVIDUAL BASIS AND IN FORM OF

GIFTS & HAMPERS FOR VARIOUS EVENTS AND FESTIVALS.

TIME DURATION FOR BAKERY COURSES FOR HOME BAKERS

BAKERY COURSES FOR HOME BAKERS USUALLY RANGE FROM FEW DAYS
TO JUST FEW WEEKS. IN THIS CRUCIAL PHASE OF LEARNING, THE MORE
YOU PRACTICE, THE HIGHER WILL BE THE RETURNS

HOW ARC (STUDIO & INSTITUTE) WILL GUIDE YOU?

AS A BAKERY INSTITUTE IN AMRITSAR, WE BELIEVE IN THE IDEA OF

CONTINUOUS HAND-HOLDING AND CONSTANT SUPPORT DURING THE
LEARNING . OUR BAKERY EXPERTS AT ARC WILL GUIDE YOU DURING AND
AFTER THE COURSE COMPLETION TO HELP YOU BECOME SELF-RELIANT
IN ESTABLISHING YOUR BAKERY BUSINESS.

THE CORE TEAM OF INSTRUCTORS WILL GUIDE YOU FROM SELECTING

BAKING EQUIPMENTS AND INGREDIENTS, TO CALCULATION PRODUCT
COSTING TO SALE PRICING & CATALOGUING TO SOLVING THE REAL-TIME
BAKING PROBLEMS.

WE DELIVER GUIDANCE AT EVERY STEP OF THE BAKERY JOURNEY.

ARC (STUDIO & INSTITUTE) IS YOUR ONE-STOP SOLUTION TO UNLEASH

YOUR HOME BAKERY BUSINESS DREAM.

@arcbakinginstitute , @amritsar_royal_cakes
 A R ROYAL
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(CA

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ARC

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TU T
DIO & I NS

Contact Us
85448-73842
78449-25555

@arcbakinginstitute

@amritsar_royal_cakes

Amritsar Royal Cakes,

Opp: Mall of Amritsar,
near guramrit hospital

CONNECT WITH US!