Microorganisms can cause infections and contamination, so sterilization is an important technique in microbiology to remove or destroy microorganisms. Sterilization completely removes all microorganisms, while disinfection only reduces microorganisms to non-harmful levels. Chemical and gaseous sterilization methods are commonly used, with chemicals needing properties like a broad spectrum of activity and gaseous methods using ethylene oxide gas effectively to sterilize heat-sensitive items.
Microorganisms can cause infections and contamination, so sterilization is an important technique in microbiology to remove or destroy microorganisms. Sterilization completely removes all microorganisms, while disinfection only reduces microorganisms to non-harmful levels. Chemical and gaseous sterilization methods are commonly used, with chemicals needing properties like a broad spectrum of activity and gaseous methods using ethylene oxide gas effectively to sterilize heat-sensitive items.
Microorganisms can cause infections and contamination, so sterilization is an important technique in microbiology to remove or destroy microorganisms. Sterilization completely removes all microorganisms, while disinfection only reduces microorganisms to non-harmful levels. Chemical and gaseous sterilization methods are commonly used, with chemicals needing properties like a broad spectrum of activity and gaseous methods using ethylene oxide gas effectively to sterilize heat-sensitive items.
Microorganisms can cause infections and contamination, so sterilization is an important technique in microbiology to remove or destroy microorganisms. Sterilization completely removes all microorganisms, while disinfection only reduces microorganisms to non-harmful levels. Chemical and gaseous sterilization methods are commonly used, with chemicals needing properties like a broad spectrum of activity and gaseous methods using ethylene oxide gas effectively to sterilize heat-sensitive items.
contamination. Therefore, Sterilization is an important technique in microbiology which helps to remove or destroy microorganisms from materials or surfaces. • Sterilization • It is the process by which an article, surface or medium is made free of all microorganisms either in vegetative or spore form. • Disinfection • It refers to the destruction of all pathogens or organisms which can cause infection but not necessarily spores. All organisms may not be killed but the number is reduced to a level that no longer harmful to health. Chemical Method • Several chemical agents are used as antiseptic and disinfectants. The properties of a chemical antiseptic or disinfectant are following • The chemical disinfectants need to have a broad spectrum of activity against all microorganisms such as bacteria, viruses, protozoa and fungi. • The chemical agents should act in the presence of organic matter. • High penetration power is an important property of the chemical agents • The chemical agent needs to be chemically stable under both acidic and basic environments. • The chemical substances should not have any corrosion activity in metals. • The disinfectants are needed to be non-toxic if absorbed into circulation. • Finally, the chemical agents are needed to be easily available and less expensive. Gaseous Sterilization • Gaseous sterilization involves the process of exposing equipment or devices to different gases in a closed heated or pressurized chamber. • Gaseous sterilization is a more effective technique as gases can pass through a tiny orifice and provide more effective results. • Besides, gases are commonly used along with heat treatment which also facilitates the functioning of the gases. • However, there is an issue of release of some toxic gases during the process which needs to be removed regularly from the system. • The mechanism of action is different for different types of gases. Ethylene oxide • ETHYLENE OXIDE (EO): Mode of action: It is an alkylating agent. It acts by alkylating sulfydryl-, amino-, carboxyl- and hydroxyl- groups. Properties: It is a cyclic molecule, which is a colorless liquid at room temperature. It has a sweet ethereal odor, readily polymerizes and is flammable. Application: It is a highly effective capable of killing spores rapidly. Since it is highly flammable, it is usually combined with CO2 (10% CO2+ 90% EO) or dichlorodifluoromethane. It requires presence of humidity. It has good penetration and is well absorbed by porous material. It is used to sterilize heat labile articles such as bedding, textiles, rubber, plastics, syringes, disposable petri dishes, complex apparatus like heart-lung machine, respiratory and dental equipments. Efficiency testing is done using Bacillus subtilis var niger. Disadvantages: It is highly toxic, irritating to eyes, skin, highly flammable, mutagenic and carcinogenic. Liquid Sterilization • Liquid sterilization is the process of sterilization which involves the submerging of equipment in the liquid sterilant to kill all viable microorganisms and their spores. • Although liquid sterilization is not as effective as gaseous sterilization, it is appropriate in conditions where a low level of contamination is present. Hydrogen peroxide • Hydrogen peroxide is a liquid chemical sterilizing agent which is a strong oxidant and can destroy a wide range of microorganisms. • It is useful in the sterilization of heat or temperature-sensitive equipment like endoscopes. In medical applications, a higher concentration (35-90%) is used. • H2O2 has a short sterilization cycle time as these cycles are as short as 28 minutes where ethylene oxide has cycles that as long as 10-12 hours. • However, hydrogen peroxide has drawbacks like low material compatibility, lower capacity of penetration, and associated health risks. • Vaporized hydrogen peroxide (VHP) is used to sterilize largely enclosed and sealed areas, such as entire rooms and aircraft interiors. •