The document provides sample banquet menus from three different cuisines - Thai, Tuscan, and Indian. The Thai menu includes appetizers like spring rolls and satay, along with entree options like whole roasted salmon with green curry and pad Thai. The Tuscan menu features appetizers such as potato slices with caviar and figs with goat cheese, along with entree options including grilled butterflied lamb and roasted quail. The Indian menu provides appetizers such as shrimp fritters and samosas, along with a mixed grill entree of lamb, beef and chicken kebabs, tandoori chicken, and smoked salmon. The document also provides information on catering services and pricing.
The document provides sample banquet menus from three different cuisines - Thai, Tuscan, and Indian. The Thai menu includes appetizers like spring rolls and satay, along with entree options like whole roasted salmon with green curry and pad Thai. The Tuscan menu features appetizers such as potato slices with caviar and figs with goat cheese, along with entree options including grilled butterflied lamb and roasted quail. The Indian menu provides appetizers such as shrimp fritters and samosas, along with a mixed grill entree of lamb, beef and chicken kebabs, tandoori chicken, and smoked salmon. The document also provides information on catering services and pricing.
The document provides sample banquet menus from three different cuisines - Thai, Tuscan, and Indian. The Thai menu includes appetizers like spring rolls and satay, along with entree options like whole roasted salmon with green curry and pad Thai. The Tuscan menu features appetizers such as potato slices with caviar and figs with goat cheese, along with entree options including grilled butterflied lamb and roasted quail. The Indian menu provides appetizers such as shrimp fritters and samosas, along with a mixed grill entree of lamb, beef and chicken kebabs, tandoori chicken, and smoked salmon. The document also provides information on catering services and pricing.
The document provides sample banquet menus from three different cuisines - Thai, Tuscan, and Indian. The Thai menu includes appetizers like spring rolls and satay, along with entree options like whole roasted salmon with green curry and pad Thai. The Tuscan menu features appetizers such as potato slices with caviar and figs with goat cheese, along with entree options including grilled butterflied lamb and roasted quail. The Indian menu provides appetizers such as shrimp fritters and samosas, along with a mixed grill entree of lamb, beef and chicken kebabs, tandoori chicken, and smoked salmon. The document also provides information on catering services and pricing.
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Sample Thai Banquet Menu Sample Tuscan Banquet Menu Sample Indian Banquet Menu
Appetizers Appetizers Appetizers
Spring Rolls with cellophane noodles and dipping sauce Potato slices with Crème Fraiche Shrimp Fritters with tomato relish and Red & Black Caviar Royal Crab Cakes with piquant dipping sauce Cheese Platter and Fresh Breads Fresh Figs with Goat Cheese and Prosciutto Samosas with tamarind sauce Grilled Chicken and Shrimp Satay with curried peanut sauce, chili garlic sauce, and spicy cucumber relish Grilled Spicy Shrimp Brochette Entrée – Mixed Grill Entrées Entrées Indian Lamb & Beef Kebab, Tandoori Chicken Tikka, and Whole Charcoal Roasted Salmon with Green Curry Chilled Braised Salmon Layered with Smoked Salmon Fillet Salmon marinated in a mild green curry sauce and gently baked Glazed Sliced Cucumbers Traditional Indian marinades of fresh spices, mint, and yogurt in a charcoal fired oven. Salmon poached in a court bouillon, then chilled and layered are used to marinade the lamb, beef, and chicken. The salmon is with thinly sliced cucumbers. marinated and then lightly smoked with apple wood. Bangkok Grilled Chicken Chicken marinated in a mild coconut, garlic, and spice mixture, Tuscan Style Grilled Butterflied Leg of Lamb Saffron Rice and quickly grilled over charcoal. Lamb marinated in garlic, olive oil, herbs, and spices, Decorated with sautéed peaches, almonds, Served with hot & sour sauce. and then charcoal grilled. and pistachios.
Pad Thai Roast Quail Stuffed Tomato, Mint, and Coconut Chutneys The quintessential Thai noodle dish, with shrimp, chicken, tofu, Roasted quail, stuffed with wild rice, pate de foie gras, Cucumber Yogurt Raita bean sprouts, and roasted peanuts. Served with cucumber relish mushrooms, herbs, and brandy, and and chili sauce. served with grappa and white wine sauce. Poori Green Mango Salad with emerald mint dressing on a bed of Grilled Vegetables Deep fried whole wheat puffy bread mixed greens Red new potatoes, onions, carrots, eggplant, zucchini, and Green Salad squash. Coffee, Tea, Thai Tea, or Chai Green Salad Coffee, Tea, or Indian Chai
Coffee, Tea, or Chai
Call for custom menus designed to your taste and budget.
Catering Services Sample Banquet Menus and Buffet Pricing Catering Food: $40 per person, plus delivery and gratuity. Bookings: Deposit of fifty percent of food cost due at time of booking. Balance due upon delivery. Deposit is non-refundable in case of cancellation. Service: $20 per hour, per staff member for set-up of buffet, dining tables, and bar; buffet service or full table service; and clean-up. Equipment: Rentals available. Additional Venues: An elegant banquet room for up to 140 persons is available for rent. Our outdoor patio overlooking the river can seat 55, open or tented and weather permitting.
Complete catering services available for all
types of events. Menus and estimates provided upon request.
James Alexander Deza, Owner
Harvest Catering White Horse, Yukon Territory Tel: 867-555-4783 www.harvest.com.ca
Call for custom menus designed to your taste and budget.
