Potato
Potato
Potato
Business Description
Promoters & Shareholders
Promoters:
Ms. Suzette Pamatian – Business Enterprise and Simulation Subject Teacher
Ms. Sheraline Flor Ambo – Entrepreneurship Subject Teacher
Ms. Zandra Capio – Business Marketing Subject Teacher
Mr. Jay Vincent Villar – Business Ethics and Social Responsibility Subject Teacher
Operations
Head Cook: Joanna Yzabel Montero
- Oversees the operations of the kitchen, including quantity and quality control, supervision
in producing the business’ products, and the organization of the whole cooking team.
Assistant Cooks: Thriscia Camille Bandoja & Danielle Anne Abiera
- Helps the head cook in the preparation of the food and drinks that the business will sell.
Cashiers: Francyne Jhayda Españ ola & Alexa Gasparillo
- Accepts the payments of the customers and are in-charge of keeping track of the business’
current financial status. In addition, they are also the ones who sum up the day-to-day
profit/loss of the business.
Sales Persons: Justine Buston & Rianne Zamantha Roldan
- They are the one who sell products or services to the consumers and represents the brand
in a professional manner that results in a positive consumer experience. They act as the
brand representatives and are responsible for catering the customers’ needs.
Servers / Deliverymen: John Christopher Peroy & Howan Emmanuel N. Marina
- Are tasked to serve the orders of the costumers. Additionally, they are also the ones to
deliver orders to costumers if they are requested to do so.
Advantages to Costumers
Incentive System: Our business offers incentives for those who are loyal costumers of our
products by way of introducing a loyalty card system which offers greater rewards in
exchange for their loyalty to the business.
Buying Convenience: We offer delivery services which means that, if the costumer wills it,
all they have to do is place their order and identify a location where it will be dropped at.
This allows costumers to do their daily tasks without having to wait at the physical store,
all the while having the assurance that their food and drinks will be delivered at their
comfort.
Diversified Menu: Even though our products are derived from one main component only,
our business offers a wide variety of options to choose from enabling the customers to not
only have more food options, but also new food experiences.
Good Costumer Service: Above all, we assure that the staff of the business puts great
emphasis on the service to our customers. Our business is meant to have a light
atmosphere where conversations and greetings are wholly welcome, as well as quality
service.
Disadvantages or Weak Points
Time Bound: Due to the lack of preparation time, our business loses out on possible
opportunities for expansion and innovation.
No Alternative Food Products: Despite having a wide variety of potato-based products,
we do not offer other food products as an alternative if potatoes do not sell well.
Lack of Brand Awareness: Since this business is an up and coming business, we have yet
to establish a consumer-base which would make the early stages of simulation rather
difficult.
Future Developments
- Once our business grows steady, we are open to innovate more and expand on not just
potatoes in itself, but also on the exploration of other products that can be elevated into
new delicacies. It is also a possibility that once our business earns a good amount of profit,
we will use this to upgrade our equipment and invest in marketing strategies in order to
garner more attention from other consumers.
Objectives
- To generate a profit from selling goods.
- To provide the desires and needs of the community.
- To promote the innovation of products and entrepreneurial skills
Members:
Howan Emmanuel Marina
Joanna Yzabel Montero
Francyne Jhayda Españ ola
Alexa Gasparillo
Rianne Zamantha Roldan
Danielle Anne Abiera
John Christopher Peroy
Thriscia Camille Bandoja
Justine Buston