Bef 75 A 6 C 1 FBB
Bef 75 A 6 C 1 FBB
Bef 75 A 6 C 1 FBB
2nd Quarter
LESSON 1 –
◦Use and maintain
kitchen tools and
equipment
OBJECTIVES: (MELCS)
◦Utilize appropriate kitchen tools,
equipment, and paraphernalia
Materials of kitchen utensils and equipment
commonly found in the kitchen.
◦ Aluminum is the best for all-around use. It is the most
popular, lightweight, attractive and less expensive.
◦ Stainless Steel is the most popular material used for tools and
equipment, but is more expensive.
◦ Glass is good for baking but not practical on top or surface
cooking.
◦ Cast Iron is sturdy but must be kept seasoned to avoid rust.
Materials of kitchen utensils and equipment
commonly found in the kitchen.
◦ Ceramic and heat-proof glass is used especially for baking
dishes, casseroles, and measuring cups.
◦ Teflon is a special coating applied to the inside of some
aluminum or steel pots and pans. It helps food from not
sticking to the pan.
◦ Plastic and Hard Rubber are used for cutting and
chopping boards, table tops, bowls, trays, garbage pails
and canisters.
Cooking Utensils List That Every Kitchen
Needs
◦ A baster is handy for returning some of the meat or poultry juices
from the pan, back to the food. Basting brushes can be used for
the same purpose, but they are also convenient for buttering the
tops of breads and baked goods after they come out of the
oven.
Cooking Utensils List That Every Kitchen
Needs
◦Cans, bottles, cartoons opener use to open a
food tin, preferably with a smooth operation,
and comfortable grip and turning knob.
Cooking Utensils List That Every Kitchen
Needs
◦Colanders also called a vegetable strainer
are essential for various tasks from cleaning
vegetables to straining pasta or tin
contents.
Cooking Utensils List That Every Kitchen
Needs
◦Cutting Boards a wooden or plastic board
where meats and vegetables can be cut.
Cooking Utensils List That Every Kitchen
Needs
◦Emery boards/sharpening
steel – used to sharpen
long knives.
Cooking Utensils List That Every Kitchen
Needs