Mendel Legacy
Mendel Legacy
Ever wonder why you are the only one in your family with your grandfather's nose? The way in which
traits are passed from one generation to the next-and sometimes skip generations-was first explained by
Gregor Mendel. By experimenting with pea plant breeding, Mendel developed three principles of
inheritance that described the transmission of genetic traits, before anyone knew genes existed. Mendel's
insight greatly expanded the understanding of genetic inheritance, and led to the development of new
experimental methods.
Our modern understanding of how traits may be inherited through generations comes from the principles
proposed by Gregor Mendel in 1865. However, Mendel didn't discover these foundational principles of
inheritance by studying human beings, but rather by studying Pisum sativum, or the common pea plant.
Indeed, after eight years of tedious experiments with these plants, and—by his own admission—"some
courage" to persist with them, Mendel proposed three foundational principles of inheritance. These
principles eventually assisted clinicians in human disease research; for example, within just a couple of
years of the rediscovery of Mendel's work, Archibald Garrod applied Mendel's principles to his study of
alkaptonuria. Today, whether you are talking about pea plants or human beings, genetic traits that follow
the rules of inheritance that Mendel proposed are called Mendelian.
Mendel was curious about how traits were transferred from one generation to the next, so he set out to
understand the principles of heredity in the mid-1860s. Peas were a good model system, because he could
easily control their fertilization by transferring pollen with a small paintbrush. This pollen could come from
the same flower (self-fertilization), or it could come from another plant's flowers (cross-fertilization). First,
Mendel observed plant forms and their offspring for two years as they self-fertilized, or "selfed," and
ensured that their outward, measurable characteristics remained constant in each generation. During this
time, Mendel observed seven different characteristics in the pea plants, and each of these characteristics
had two forms. The characteristics included height (tall or short), pod shape (inflated or constricted), seed
shape (smooth or winkled), pea color (green or yellow), and so on. In the years Mendel spent letting the
plants self, he verified the purity of his plants by confirming, for example, that tall plants had only tall
children and grandchildren and so forth. Because the seven pea plant characteristics tracked by Mendel
were consistent in generation after generation of self-fertilization, these parental lines of peas could be
considered pure-breeders (or, in modern terminology, homozygous for the traits of interest). Mendel and
his assistants eventually developed 22 varieties of pea plants with combinations of these consistent
characteristics.
Mendel’s Legacy
More lasting than the pea data Mendel presented in 1862 has been his methodical hypothesis testing and
careful application of mathematical models to the study of biological inheritance. From his first
experiments with monohybrid crosses, Mendel formed statistical predictions about trait inheritance that
he could test with more complex experiments of dihybrid and even trihybrid crosses. This method of
developing statistical expectations about inheritance data is one of the most significant contributions
Mendel made to biology