Group-2 ChE-135 Post Lab Experiment-1
Group-2 ChE-135 Post Lab Experiment-1
I. Introduction
Latent heat refers to the thermal energy required for a substance to undergo
phase change under a constant temperature (Onu & Mbohwa, 2021). The energy can
be absorbed as latent heat when chemical bonds break to move molecules away from
each other or released when molecules come closer together to form bonds. Examples
of this include the latent heat of fusion, which occurs during melting, and the latent
heat of vaporization, which happens during evaporation.
Particularly, the latent heat of vaporization, which is numerically equivalent to
the enthalpy of condensation, has multiple significances. In daily life, its concept is
typically observed in the kitchen when boiling water or steaming food. The cooling
effect of sweating is also possible because of the latent heat of vaporization, which
allows heat to be released from the body as a result of liquid sweat turning into vapor.
Likewise, in the industrial setting, the latent heat of vaporization provides a basis for
the mechanism of various unit operations and processes, namely drying, distillation,
combustion, and more. The development of latent heat storage systems is another
example of its application, wherein select materials are used as storage units for large
amounts of heat at a constant temperature when transitioning from a rigid phase to a
more fluid one (Giroux, 2018).
Given these wide industrial significances, many experts have provided their
methods of determining an equation to approximate, if not measure, a substance’s
latent heat of vaporization. Among whom were Rudolf Clausius and Benoît Paul
Émile Clapeyron whose collective efforts led to the Clausius-Clapeyron Equation.
This equation offers an approach to calculating the latent heat of vaporization using
the relationship between vapor pressure and temperature. According to
thermodynamics, vapor pressure is highly influenced by temperature such that at
higher temperatures, the vapor pressure increases (Speight, 2020). This relationship
when plotted shows a nonlinear trend as illustrated in Figure 1.
𝑙𝑛
𝑃2
𝑃1
=
∆𝐻𝑣𝑎𝑝
𝑅 ( 1
𝑇1
−
1
𝑇2 ) Eq. 1
However, when given a set of more than two data points, Eq. 1 cannot be used. As
such, the Clausius-Clapeyron Equation can be written to let the vapor pressure be a
function of temperature.
∆𝐻𝑣𝑎𝑝
𝑙𝑛 𝑃𝑣𝑎𝑝 =− 𝑅 ( )+ 𝐶
1
𝑇
Eq. 2
Considering that the moles of air contained in the cylinder remain constant regardless
of temperature, Eq. 3 can also be used to solve for the pressure of air at different
temperatures. Meanwhile, given the air pressure, Dalton’s Law of Partial Pressures
can be applied to calculate the vapor pressure inside the graduated cylinder, which
completes the necessary data to compute the latent heat of vaporization based on the
Clausius-Clapeyron Equation.
II. Objectives
General Objectives
○ Determine the average latent heat of vaporization of water using the
Clausius-Clapeyron Equation
○ Perform three trials of the inverted cylinder method to gather data for the
Clausius-Clapeyron Equation
Specific Objectives
○ Calculate the vapor pressure of water at different temperatures using ideal gas
law and Dalton’s Law of Partial Pressure
○ Graph the relationship between the inverse of temperature and the natural
logarithmic of vapor pressure
○ Explain the effect of temperature change on the volume of gas trapped inside
the graduated cylinder
○ Observe the rate of natural cooling as temperatures between the water and the
environment approach equilibrium
○ Measure the accuracy of the inverted cylinder method by comparing the
calculated latent heat of vaporization to theoretical data
III. Materials and Methodology
The apparatus for the experiment was set up to determine the latent heat of
vaporization of water. Three trials were done to ensure that the procedure was
conducted properly and that the results were consistent. The first two trials used a hot
plate as the heat source, while a Bunsen burner was utilized for the third trial. The
heat source was placed on a table away from unnecessary objects to avoid accidents,
and a wire gauze was placed on top of the heat source to prevent any glassware
breakage from heat shock. The thermometer was clamped to the iron stand, which
was set next to the hot plate and Bunsen burner.
A 1000mL beaker and a 10mL graduated cylinder were then filled with
900mL and 7-8mL tap water, respectively. The graduated cylinder was submerged in
the beaker after being inverted by covering its top with a finger. The amount of air
trapped inside the graduated cylinder was approximately 4-5mL.
Afterward, the beaker was placed on the heat source and heated in a
medium-high setting using a hot plate, whereas the Bunsen burner setup is shown in
Figure 2. The thermometer was positioned such that its tip was close to the graduated
cylinder. The setup was heated until the temperature reached 80℃. While heating, it
was made sure that heat was distributed evenly by stirring the water with a stirring
rod. The heat source was then turned off, allowing the beaker to experience natural
cooling.
The volume was measured and recorded to the nearest 0.1mL and the
temperature to the nearest 0.1℃. Data were recorded at 5℃ intervals from the start of
cooling. At temperatures of 50-40℃, a hand fan was introduced to the setup to aid the
cooling process by increasing the condensation rate to some degree since the cooling
process at these temperatures already requires a considerable amount of time to
equilibrate the temperature of the water and the surroundings. After the temperature
of the beaker reached 40℃, small amounts of ice were added inside the beaker to
further speed up the cooling process until the temperature reached 20℃. This step was
adapted from the same experiment by Gerald Levinson at City College of San
Francisco in 1982. During this temperature range, 12 data points were collected.
A portion of the water was then removed, leaving roughly half of the initial
amount of water in the beaker. Larger amounts of ice were added to begin rapid
cooling. Data collection was stopped when the temperature fell below 5°C or near
0°C. Since the graduated cylinder was inverted, the meniscus was also inverted, so a
volume correction was applied by subtracting 0.2 mL from the measured volume. The
same procedures were repeated thrice to conduct three trials of the experiment.
For the calculations, the number of moles of air trapped inside the graduated
cylinder was determined using the ideal gas law. The parameters used in this process
were the data recorded when the temperature reached 5°C or lower. This is because at
this temperature range, the vapor pressure of water was assumed to be negligible, and
the measurement of the gas present corresponded only to the volume of air. Since the
setup did not allow for the air to escape or increase, the number of moles of air
remained constant for every trial.
Then, the ideal gas law was still used to solve for the pressure of air at various
temperatures and a constant number of moles. Subsequently, based on Dalton’s Law
of Partial Pressure, the water vapor pressure was determined by subtracting the air
pressure from the total pressure inside the cylinder, which is equal to the atmospheric
pressure outside. The slope was then determined using a linear regression algorithm
on the data for the natural logarithm of the water vapor pressure 𝑙𝑛 𝑃𝑣𝑎𝑝 and the
1
inverse of temperature 𝑇
. Finally, the latent heat of water vaporization was computed
by multiplying the slope by the negative ideal gas constant.
These calculations were done for each of the three trials, and the calculated
values of the latent heat of vaporization were averaged using the arithmetic mean to
find a central point that could represent all collected and computed data.
Temperature (K) Average Time (min) Temperature (K) Average Time (min)
With the latent heat of vaporization calculated from the trials conducted during
the experiment, it was found out that the average latent heat of water vaporization
∆𝐻𝑣𝑎𝑝 is 68.7602 kJ/mol. This value implies that there was sufficient energy added to
the system for it to undergo an endothermic process due to phase change.
Additionally, this can be backed up by visual observations, which revealed that the
volume of the gas inside the cylinder increased along with the formation of bubbles
when the temperature rose. On the other hand, the outlier may have been an outcome
when the setup was transferred from the heating area to a cooler surface.
Table 6. Percent error of Latent Heat Calculated
𝐿 𝑎𝑡𝑚
(0.000106 𝑚𝑜𝑙) (0.082057 𝑚𝑜𝑙 𝐾
)(348.15 𝐾)
𝑃𝑎𝑖𝑟 = 0.0064 𝐿
𝐿 𝑎𝑡𝑚
(0.000106 𝑚𝑜𝑙) (0.082057 𝑚𝑜𝑙 𝐾
)(343.15 𝐾)
𝑃𝑎𝑖𝑟 = 0.0065 𝐿
Similar computation was utilized for other temperature readings and trials.
3. Calculations for vapor pressure
Using the data from the first trial readings of 348.15 K and 343.15 K
From Trial 1: T= 348.15 K, Pair = 0.8128 atm, Ptotal = 0.9973 atm
Similar computation was utilized for other temperature readings and trials.
4. Plotting of Data Points and Solving for Latent Heat of Vaporization
Using the possible data calculated, ln(Pvap) and 1/T values, from all trials
Solving for Enthalpy using Trial 1 Data using linear regression,
Table 8. Summary Table for Trial 1 Plausible Data to Solve for Enthalpy
By using linear regression, the slope of the trendline was known to be -10953.5258.
∆𝐻𝑣𝑎𝑝 =− (𝑠𝑙𝑜𝑝𝑒)(𝑅)
𝐿 𝑎𝑡𝑚
∆𝐻𝑣𝑎𝑝 =− (𝑠𝑙𝑜𝑝𝑒)(0. 082057 𝑚𝑜𝑙 𝐾
)
−1 𝐿 𝑎𝑡𝑚
∆𝐻𝑣𝑎𝑝 =− (− 10953. 5258 𝐾 )(0. 082057 𝑚𝑜𝑙 𝐾
)
𝐿 𝑎𝑡𝑚 𝑘𝐽
∆𝐻𝑣𝑎𝑝 = (898. 3135 𝑚𝑜𝑙
)(0. 101325 𝐿 𝑎𝑡𝑚
)
𝑘𝐽
∆𝐻𝑣𝑎𝑝 = 91. 0723 𝑚𝑜𝑙
By using linear regression, the slope of the trendline was known to be -7757.4070.
∆𝐻𝑣𝑎𝑝 =− (𝑠𝑙𝑜𝑝𝑒)(𝑅)
𝐿 𝑎𝑡𝑚
∆𝐻𝑣𝑎𝑝 =− (𝑠𝑙𝑜𝑝𝑒)(0. 082057 𝑚𝑜𝑙 𝐾
)
−1 𝐿 𝑎𝑡𝑚
∆𝐻𝑣𝑎𝑝 =− (− 7757. 4070 𝐾 )(0. 082057 𝑚𝑜𝑙 𝐾
)
𝐿 𝑎𝑡𝑚 𝑘𝐽
∆𝐻𝑣𝑎𝑝 = (622. 5862 𝑚𝑜𝑙
)(0. 101325 𝐿 𝑎𝑡𝑚
)
𝑘𝐽
∆𝐻𝑣𝑎𝑝 = 64. 4984 𝑚𝑜𝑙
Solving for Enthalpy using Trial 3 Data using linear regression
Table 10. Summary Table for Trial 3 Plausible Data to Solve for Enthalpy
By using linear regression, the slope of the trendline was known to be -6269.1876.
∆𝐻𝑣𝑎𝑝 =− (𝑠𝑙𝑜𝑝𝑒)(𝑅)
𝐿 𝑎𝑡𝑚
∆𝐻𝑣𝑎𝑝 =− (𝑠𝑙𝑜𝑝𝑒)(0. 082057 𝑚𝑜𝑙 𝐾
)
−1 𝐿 𝑎𝑡𝑚
∆𝐻𝑣𝑎𝑝 =− (− 6269. 1876 𝐾 )(0. 082057 𝑚𝑜𝑙 𝐾
)
𝐿 𝑎𝑡𝑚 𝑘𝐽
∆𝐻𝑣𝑎𝑝 = (514. 4307 𝑚𝑜𝑙
)(0. 101325 𝐿 𝑎𝑡𝑚
)
𝑘𝐽
∆𝐻𝑣𝑎𝑝 = 52. 1247 𝑚𝑜𝑙
Appendix C.
Documentation During the Experiment Proper
Preparation: Preparation of the necessary materials and equipment including the wire gauze
on top of the hot plate as well as a 1000 mL Beaker and a 10 mL graduated cylinder filled
with 900 mL and 7-8 mL of tap water, respectively
Inversion: Inversion of the graduated cylinder filled with water and submerging it to the side
of the 900 mL-filled beaker with 4-5 mL volume of trapped air
Heating: Heating the setup using a bunsen burner or a hot plate and turning it off once the
water temperature reaches 80°C
Reading: Reading and recording the volume of air trapped in the graduated cylinder starting
from 75°C until at least 6 readings are achieved
Rapid Cooling: Removing half of the water and adding ice to the beaker