MS Sas 5 PDF
MS Sas 5 PDF
AND ENDOCRINE, PERCEPTION AND COORDINATION, (ACUTE AND CHRONIC) STUDENT’S ACTIVITY SHEET
BS NURSING / THIRD YEAR
Session # 5 (2 hours and 30 minutes)
References:
LEARNING OUTCOMES:
Smeltzer, S., Bare, B., Hinkle, J., & Cheever, K.
Upon completion of this lesson, the nursing student can:
(2008). Brunner &Suddarth’s Textbook of
1. Recognize the clinical manifestations of malabsorption
Medical-Surgical Nursing 11th Edition.
and IBS.
Lippincott Williams &Wilkins
2. Determine the diagnostic used to diagnose the disorders.
3. Identify the medical and nursing management of the disorders
(For 1-10 items, please refer to the questions in the Rationalization Activity)
RATIONALIZATION ACTIVITY (DURING THE FACE TO FACE INTERACTION WITH THE STUDENTS)
The instructor will now rationalize the answers to the students and will encourage them to ask questions and to discuss
among their classmates for 20 minutes.
2. A patient complains of abdominal pain and distention is suspected of having malabsorption syndrome when he/she has:
A. A bulky, foul-smelling stools with steatorrhea
B. Episodes of constipation and diarrhea
C. Chronic constipation
D. Severe abdominal pain after eating
5. A client with irritable bowel syndrome is being prepared for discharge. Which of the following meal plans should
the nurse give the client?
A. Low fiber, low-fat
B. High fiber, low-fat
C. Low fiber, high-fat
D. High-fiber, high-fat
ANSWER: B, High fiber, low-fat
RATIO: High-fiber diet – helps control diarrhea or constipation
6. Katrina is diagnosed with lactose intolerance. To avoid complications with lack of calcium in the diet, which food should
be included in the diet?
A. Fruit
B. Whole grains
C. Milk and cheese products
D. Dark green, leafy vegetables
ANSWER: D, Dark green, leafy vegetables
RATIO: Dark, green leafy vegetables are a rich source of calcium
7. A patient with IBS asks, “How can I manage abdominal discomfort?” Your best response would be:
A. “It is best managed by eating dry crackers.”
B. “Some patients maintain an antidepressant drugs.”
C. “You will be the one to choose what is best for you.”
D. “Abdominal pain can be reduced by avoiding carbonated beverages.”
ANSWER:D, “Abdominal pain can be reduced by avoiding carbonated beverages.”
RATIO: Restriction and then gradual reintroduction of foods that are possibly irritating eg, beans, caffeinated products,
corn, wheat, dairy lactose, fried foods, alcohol, spicy foods, aspartame) – help determine what types of food
are acting as irritant
8. Care for the postoperative client after gastric resection should focus on which of the following problems?
A. Body image
9. A 30-year old client experiences weight loss, abdominal distention, crampy abdominal pain, and intermittent diarrhea after
birth of her 2nd child. Diagnostic tests reveal gluten-induced enteropathy. Which foods must she eliminate from her diet
permanently?
A. Milk and dairy products
B. Protein-containing foods
C. Cereal grains (except rice and corn)
D. Carbohydrates
ANSWER:C, Cereal grains (except rice and corn)
RATIO: To manage gluten-induced enteropathy. the client must eliminate gluten. which means avoiding all cereal grains
except for rice and corn. In initial disease management. clients eat a high calorie. high-protein diet with mineral and vitamin
supplements to help normalize nutritional status.
10. Which of the following conditions cause/s malabsorption? Select all that apply.
A. Celiac disease
B. Lactose intolerance
C. Gastritis
D. Gastric resection
E. E. GERD
ANSWER: A, B, C, D,
RATIO: The following conditions cause/s malabsorption