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Perron NEW Main Menu Nov 2022

The document appears to be a menu for a Mexican restaurant. It lists various appetizers, tacos, and salads that are served. Some highlights include killer guacamole, jalapeño poppers, spicy cauliflower tacos, quinoa crusted tofu tacos, and a quinoa bonita salad. The menu provides descriptions and prices for each individual dish.

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0% found this document useful (0 votes)
35 views1 page

Perron NEW Main Menu Nov 2022

The document appears to be a menu for a Mexican restaurant. It lists various appetizers, tacos, and salads that are served. Some highlights include killer guacamole, jalapeño poppers, spicy cauliflower tacos, quinoa crusted tofu tacos, and a quinoa bonita salad. The menu provides descriptions and prices for each individual dish.

Uploaded by

Sofiakouridi
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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the little ones

pequeños
the classics

mexico i love you


we recommend 2 – 3 plates per person. We also recommend you order chilli – a steaming bowl of velvety beef y goodness, filled with beans, onions,
more once you’ve tasted how good these are… chilli & spices. Served with rice, sour cream, cheese, lime, coriander &
fresh salsa. R149
killer guac – (ve) avocado salsa ser ved with tor tilla crisps. R73
sizzling steak – 250g fillet steak with Mexican potatoes, black bean & corn
jalapeño poppers – (v) homemade with fire-roasted tomato salsa. R70 salsa, crema & guacamole. R235

mexican street porn – (v) chargrilled corn, basted in crema, tacos oh happy glaze – pork belly slow-cooked with chilli, lime & agave, ser ved
mayonnaise & chilli, topped with fresh coriander & with mexican potatoes, refried beans, crema & tomatillo
served on your choice of 2 hard (corn) or soft salsa verde. R199
crumbled feta. Ser ved on or of f the cob. R60 (flour) shell tacos
bowl of beans – (ve) black beans with spicy aubergine, green rice, pumpkin
popeye empanadas – (v) spinach & a trio of cheeses, wrapped in
seeds, fresh avo & fire-roasted tomato salsa. R125
pastr y & deep fried, ser ved with a roasted tomato salsa. R72
salmon bowl – raw nor wegian salmon marinated in lime & agave, with
steak empanadas – seared beef fillet & tomatillo salsa verde spicy cauliflower tacos – (ve) cumin & chilli cauliflower
red quinoa, avo, pico de gallo, a black bean & corn salsa, crema, radishes
empanadas, with fire-roasted tomato salsa & crema. R78 with jalapeño zhoug, tahini dressing, fresh avo, coriander
& pickled pink onions. R185
& roasted tomato salsa.
chipotle fried chicken wings – 4 spicy, smok y chicken wings. R83 R85 lamb birra mole – velvety slow cooked lamb shoulder served with two
soft corn tacos, refried beans, crema, avo, pickled cucumbers & pico
tuna tostadas – marinated tuna with lime pickled cucumber, quinoa crusted tofu tacos – (ve) quinoa crusted spicy tofu with avo, slaw,
de gallo. R205
pickled pink onion & coriander salsa.
chipotle mayo, avo, red onion & radish salsa on two crisp
R85
corn tostadas. R102
bandera – (ve) pickled baby carrot & broccoli salad with radish,

salads
chipotle roasted portobello mushroom tacos – (ve) with caramelised onions,
peanut chicken mole tostada – with refried beans, tomato & coconut crema, salsa rojo & burnt corn slaw. pistachios, avo, crispy shallots, spring onions, greens & agave
corn salsa, crema & pickled pink onions. R95 R85 nectar dressing. R110

mushroom quesadillas – (v) black mushrooms fried with chilli el pastor pork tacos – slow cooked pork shoulder with roasted pineapple salsa, red cabbage quinoa bonita – (ve) spicy quinoa salad with black beans, avo,
& onions & toasted in a folded flour tor tilla with oodles of slaw, guac & feta. tomato, orange, red onion, sunflower seeds, corn & ancho
cheddar cheese. R92 R95 chipotle dressing. R110

spicy chicken quesadillas – chipotle chicken in a spicy popcorn pollo tacos – fried chicken breast marinated in spicy buttermilk with slaw, guac, fresh Add free-range chicken breast (R140 total)
marinade, toasted in a folded flour tor tilla with loads of tomato salsa & crema.
cheddar cheese. R94 R95
fresh tomato salsa / oven-roasted tomato salsa /
steak stripper tacos – cubes of spicy sirloin, pickled cucumbers, cheddar cheese, guacamole, black bean & corn salsa / mexican slaw R18

sides
nachos – cheesy nachos with your choice of chipotle salsa & crema.
chicken/beef chilli/black beans (v) (R120) with cheddar, R100 refried beans / cheese / crema / green rice / taco / tor tilla R25
crema, guac, pico de gallo & jalapenos. R135
fish tacos – lightly beer-battered hake with a crunchy mexican slaw, spicy crema, guac & a squeeze guacamole R35
of lime.
mexican potatoes / side salad with feta R30
R95
beef barbacoa tacos – with radishes, slaw, fresh guac, black bean & corn salsa & crema.
R100 a little bit of sweetness
toasted flour tortillas wrapped around delicious fillings of green rice,
burritos

guacamole, grated cheese, crema, salsa, refried beans & your choice of: adobe prawn tacos – adobe marinated prawns with beer battered avocado, pickled

paz y amor
churros – delicious mexican doughnuts, rolled in cinnamon & sugar
cucumber & red onion slaw. & served with your dipping choice of chocolate or coconutty dulce
R110 de leche. R72
senorita – (v) roasted beetroot & carrot with spiced sweet
potato & feta. R125 crispy fried calamari tacos – with fresh avo, spiced cabbage & fennel slaw, tres leches cake – a sticky & sweet sponge cake made with condensed
pickled pink onions, fresh tomato salsa & crema. milk & topped with cinnamon cream. R72
veektor – chipotle chicken with Spanish onion. R139 R100
warm-hearted chocolate pudding – soft centered spicy hot chocolate pudding
thompadre – chargrilled strips of steak with chipotle, spring with Paul’s vanilla bean ice cream (25 minutes prep time). R72
onions & salsa. R149
i pity the fool – white chocolate, raspberry & passion fruit double cream yoghurt fool. R72
gordo – el pastor slow cooked pork shoulder with roasted pineapple salsa. R145
strawberry shortcake – (ve) maple, ginger & strawberry shortcake served with coconut
with cheese please – any of the above with extra cheese. R25 cream & fresh strawberries. R72

white red rose


wine

Villiera Down to Earth - Sauv Blanc/Semillon blend R192/R48 Landskroon Cabernet Franc/Merlot R215/R54 Nederburg Grenache Carignan Rose R227/R57 Corona R45

cervezas
Haute Cabriere Chardonnay Pinot Noir R259/R65 Groote Post Old Man’s Blend Red R228/R57 Pierre Jourdan Tranquille R188/R47 Corona bucket - buy 6 pay for
Alvi’s Drif t Chenin Blanc R180/R45 Klein Constantia Cab Sauv/Merlot R250/R63 5 special R225
Groote Post Old Man’s Blend - Sauv Blanc / Chenin Blanc / Semillon R216/R54 Nederburg Double Barrel Reserve R306/R77 sparkling Sol R42
Iona Sophie Te’blanche Sauvignon Blanc R238/R60 Linton Park Shiraz R297/R75 Salitos Tequila Cerveza R51
Journey’s End Haystack Chardonnay R234/R59 Rustenberg Cabernet Sauvignon R312 Mumm Champagne R1 500 Naked Mexican R69
Vinologist Sauvignon Blanc R200/R50 Zonnebloem Merlot R267/R67 Durbanville Hills Sparkling Sauvignon Blanc R242/R41
Kleine Zalze Brut R366 Ask your waitron about our
Durbanville Hills Cape Portrait White Blend R188/R47 Glen Carlou Merlot R340
current selection of beer on tap
Durbanville Hills Sauvignon Blanc R207/R52

telephone: 011 706 7841 | facebook: perronmexicanrestaurant | twitter: WeArePerron | instagram: We_are_Perron

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