Practice Questions - Proteins
Practice Questions - Proteins
Practice Questions - Proteins
STUDY QUESTIONS
1. The chirality of an amino acid results from the fact that its alpha carbon:
A) is a carboxylic acid
B) is bonded to four different chemical groups
C) is symmetric
D) is in the L absolute configuration in naturally occurring proteins
E) has no net charge
2. The side chains of nonpolar amino acids are best categorized as:
A) hydrophobic
B) positively charged
C) negatively charged
D) uncharged
E) hydrophilic
3. In a highly basic solution, pH = 13, the dominant form of glycine is:
A) NH2-CH2-COOH
B) NH3+-CH2-COOH
C) NH2-CH2-COO
D) NH3+-CH2-COO
E) NH2-CH3+-COO
4. The peptide alanylglutamylglycylalanylleucine has:
A) four peptide bonds
B) two free amino groups
C) a disulfide bridge
D) no free carboxyl group
E) five peptide bonds
5. What functional groups are present on this molecule?
A) monosaccharide
B) glycerol and fatty acids
C) amino acid
D) nucleotide
12) What are the bonds that connect amino acids in a protein called?
A) peptide bonds
B) ester bonds
C) glycosidic bonds
D) phosphodiester bonds
13)This protein is used to identify disease causing organisms like bacteria when they enter the body.
A) hemoglobin
B) insulin
C) keratin
D) antibodies
16) Identify each of the following observations about protein structure as being aspects of the 1o, 2o,
3o, or 4o structure
______ A. Amino acids 14–38 in the sequence are arranged in α–helix pattern.
_______ B. When the protein was enzymatically broken apart, one of the fragments was found to be
Leu-Tyr-Gly-Ala-Lys.
_______ C. The entire molecule is globular 1.3 times as long in one dimension as its diameter.
_______ D. Detergent was added to a water solution of the protein. The molecular weight study
before the addition indicated a single protein with a molecular weight of 150,000. After
the addition, two proteins were present with molecular weights 25,000 and 50,000.
17) Describe all the different levels of the hierarchy of protein structure (from primary through to
quaternary).
18) Describe the structural and functional similarities and differences between myoglobin and
hemoglobin.