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    Process Flow Chart

    Uploaded by

    Julie Anne Baldoza Laurel
    This document provides instructions for making onion rings and potato mojos in 3 steps: 1. Prepare the ingredients by slicing onions and potatoes, soaking them in eggs or water, and coating them in flour and breadcrumbs for onion rings or seasoning for potato mojos. 2. Fry the coated onion rings and potato slices in hot oil until golden brown. 3. Remove from oil, season further if desired, and serve hot with dipping sauces.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Process Flow Chart

    Uploaded by

    Julie Anne Baldoza Laurel
    84 views3 pages
    This document provides instructions for making onion rings and potato mojos in 3 steps: 1. Prepare the ingredients by slicing onions and potatoes, soaking them in eggs or water, and coating them in flour and breadcrumbs for onion rings or seasoning for potato mojos. 2. Fry the coated onion rings and potato slices in hot oil until golden brown. 3. Remove from oil, season further if desired, and serve hot with dipping sauces.

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    This document provides instructions for making onion rings and potato mojos in 3 steps: 1. Prepare the ingredients by slicing onions and potatoes, soaking them in eggs or water, and coating them in flour and breadcrumbs for onion rings or seasoning for potato mojos. 2. Fry the coated onion rings and potato slices in hot oil until golden brown. 3. Remove from oil, season further if desired, and serve hot with dipping sauces.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    84 views3 pages

    Process Flow Chart

    Uploaded by

    Julie Anne Baldoza Laurel
    This document provides instructions for making onion rings and potato mojos in 3 steps: 1. Prepare the ingredients by slicing onions and potatoes, soaking them in eggs or water, and coating them in flour and breadcrumbs for onion rings or seasoning for potato mojos. 2. Fry the coated onion rings and potato slices in hot oil until golden brown. 3. Remove from oil, season further if desired, and serve hot with dipping sauces.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 3

    Process flow chart

    ingridients:Large onions
    Eggs
    All-purpose flour
    Breadcrumbs
    Salt and pepper
    Oil
    Cheese

    Peel and slice onions into rings, approximately 1/2 inch wide, and
    separate them in a bowl.

    Crack at least three eggs and fully immerse the onion


    rings in the beaten eggs, allowing them to soak for 2-3
    minutes. In separate bowls, mix flour, bread crumbs, salt,
    pepper, and optional spices.

    Take each soaked onion ring, allowing excess egg to drip


    off, and coat thoroughly in the flour mixture, ensuring an
    even coating.

    Place the coated rings on a wire rack or plate, letting


    them rest for 10-15 minutes to enhance coating
    adherence. Heat boil to 375°F (190°C) in a deep fryer or
    heavy-bottomed pan.

    Carefully fry a few coated onion rings at a time,


    approximately 2-3 minutes per side, until golden brown.

    Use a slotted spoon to remove rings from the oil,


    legend:
    drainingexcess oil on paper towels.

    raw materials/ingridients

    process?cooking
    While hot, season with additional salt or desired
    spices Serve immediately for a delightful, crispy
    experience, perfect on their own or with your favorite
    dipping sauce.
    finishing touches/serving
    Ingredients: Potatoes
    Cooking oil
    Salt and pepper
    Optional garlic powder, paprika, or your
    preferred seasonings
    Dipping sauces

    Begin by washing and scrubbing the potatoes


    thoroughly, leaving the skin on for added texture.

    Slice the potatoes into rounds of 1/4 to


    1/2 inch thickness, ensuring consistency
    for even cooking; adjust thickness
    based on your preference, noting that
    thinner slices yield crispier Mojos.

    Soak the potato slices in cold water for


    at least 30 minutes to remove excess
    starch, enhancing crispiness, Preheat
    cooking oil in a deep fryer or heavy-
    bottomed pan to 350-375"F (175-
    190°C).

    Pat the potato slices dry and season


    with salt, pepper, and optional spices,
    tossing for an even coating.

    Carefully fry the seasoned slices in


    batches, avoiding overcrowding, until
    golden brown, usually 3-4 minutes per
    batch.

    Use a slotted spoon to transfer the


    Mojos to a paper towel-lined plate to
    absorb excess oil.

    While still hot, sprinkle additional


    seasoning for an extra burst of flavor.

    legend:

    raw materials/ingridients
    Arrange the Potato Mojos on a
    serving plate and serve process?cooking
    immediately, pairing them with
    your favorite dipping sauces for
    a delightful experience. finishing touches/serving

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