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Cocktail Recipe Nova

The document contains recipes and cost information for 10 cocktail drinks sold at the Sunset Lounge. For each drink it lists the ingredients, quantities, unit costs, total portion cost and selling price. The total portion costs range from $13,389 to $48,200. The document provides a detailed breakdown of costs to produce each drink sold at the Sunset Lounge.

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hariyantoeko988
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© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as XLSX, PDF, TXT or read online on Scribd
49 views36 pages

Cocktail Recipe Nova

The document contains recipes and cost information for 10 cocktail drinks sold at the Sunset Lounge. For each drink it lists the ingredients, quantities, unit costs, total portion cost and selling price. The total portion costs range from $13,389 to $48,200. The document provides a detailed breakdown of costs to produce each drink sold at the Sunset Lounge.

Uploaded by

hariyantoeko988
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as XLSX, PDF, TXT or read online on Scribd
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ITEM Classic Mojito PORTION SIZE

SECTION Sunset Lounge PORTION COST

RECIPE# 1 SELLING PRICE


DATE 9-May TOTAL COST

INGREDIENT QUANTITY UNIT UNIT COST


Captain Morgan Rum 45 750 230,000
Soda Water 110 330 6,000
Simple Syrup 15 1000 28,000
Mint 6pc 1 55,000
Fresh lime fruit 2pc 1 7,500
Lemon Juice 45 1000 21,000

TOTAL PORTION COST

METHOD
Glassware : High Ball
Method : Preparing
Garnish : Lime & Mint
1
23,139

95,000
24%

COST
14,375
3,000
431
1,833
2,500
1,000

23,139
ITEM Pina Colada PORTION SIZE
SECTION Sunset Lounge PORTION COST

RECIPE# 2 SELLING PRICE


DATE 13-May TOTAL COST

INGREDIENT QUANTITY UNIT UNIT COST


white rum 45 750 230,000
Fresh Pinneaple 1 1 8,000
Coconut Cream 1 1 7,000
Coconut liquor 15 750 190,000
Pinneaple Juice 90 1000 21,000

TOTAL PORTION COST

METHOD
Glassware : Hurricane
Method : Blender
Garnish : Slice Pinneaple
1
25,084

95,000
26%

COST
14,375
2,667
2,333
3,800
1,909

25,084
ITEM Daiquiri PORTION SIZE
SECTION Sunset Lounge PORTION COST

RECIPE# 3 SELLING PRICE


DATE 13-May TOTAL COST

INGREDIENT QUANTITY UNIT UNIT COST


white rum 45 750 230,000
simple syrup 15 750 28,000
lime juice 30 1000 21,000
fresh fruit 1 1 1
ice 1 1 1

TOTAL PORTION COST

METHOD
Glassware : Martini
Method : Blend
Garnish : Fresh fruit
1
17,571

95,000
18%

COST
14,375
560
636
1,000
1,000

17,571
ITEM Expresso Martini PORTION SIZE
SECTION Sunset Lounge PORTION COST

RECIPE# 4 SELLING PRICE


DATE 13-May TOTAL COST

INGREDIENT QUANTITY UNIT UNIT COST


Smirnoff Vodka 45 750 215,000
Expresso Coffee 1 1 6,000
Vanilly syrup 10 1000 180,000
Coffee liquor 15 750 190,000

TOTAL PORTION COST

METHOD
Glassware : Martini
Method : Shaking
Garnish : Coffee bean
1
25,038

95,000
26%

COST
13,438
6,000
1,800
3,800

25,038
ITEM : Sunset Passion PORTION SIZE :
SECTION : Sunset Lounge PORTION COST :

RECIPE# 5 SELLING PRICE :


DATE : 13-May TOTAL COST :

INGREDIENT QUANTITY UNIT UNIT COST


smirnoff Vodka 45 750 215,000
passion pure 30 1000 210,000
Vanilla syrup 15 1000 180,000
passion fruit half 1 2,000

TOTAL PORTION COST

METHOD
Glassware : Martini
Method : Shake
Garnish : Passion Fruit
1
24,488

95,000
26%

COST
13,438
6,364
2,687
2,000

24,488
ITEM : Bloody Mary PORTION SIZE :
SECTION : Sunset Lounge PORTION COST :

RECIPE# 6 SELLING PRICE :


DATE : TOTAL COST :

INGREDIENT QUANTITY UNIT UNIT COST


sminoff vodka 45 750 215,000
tabasco 10 150 45,000
worcestershire sauce 15 250 45,000
tomato juice 100 1000 32,000
salt 1 1 1,000
lime 1 1 500
pepper 1 1 1,000
celery 1 1 1,000
TOTAL PORTION COST

METHOD
Glassware : High ball
Method : preparing or shaking
Garnish : celery
1
26,138

95,000
28%

COST
13,438
3,000
3,000
3,200
1,000
500
1,000
1,000
26,138
ITEM : Gin Kass PORTION SIZE :
SECTION : Sunset Lounge PORTION COST :

RECIPE# 7 SELLING PRICE :


DATE : 13-May TOTAL COST :

INGREDIENT QUANTITY UNIT UNIT COST


Gilbeys Gin 60 750 180,000
lemonade 165 330 6,000
Lemon 3 slice 1 3,000

TOTAL PORTION COST

METHOD
Glassware : High ball
Method : Preparing
Garnish : Lemon
1
18,900

95,000
20%

COST
14,400
3,000
1,500

18,900
ITEM : Basil Tini PORTION SIZE :
SECTION : Sunset Lounge PORTION COST :

RECIPE# 8 SELLING PRICE :


DATE : 13-May TOTAL COST :

INGREDIENT QUANTITY UNIT UNIT COST


Gilbeys Gin 60 750 180,000
basil leaf 1 1 1,000
Cucucmber 1 1 2,500
Fresh lime 15 1 2,500

TOTAL PORTION COST

METHOD
Glassware : Martini
Method : Shaking
Garnish : Basil
1
20,400

95,000
21%

COST
14,400
1,000
2,500
2,500

20,400
ITEM : Negroni PORTION SIZE :
SECTION : Sunset Lounge PORTION COST :

RECIPE# 9 SELLING PRICE :


DATE : 13-May TOTAL COST :

INGREDIENT QUANTITY UNIT UNIT COST


gilbeys gin 30 750 180,000
campari 30 750 500,000
sweet red vermouth 30 750 500,000
orange peel 1 1 1

TOTAL PORTION COST

METHOD
Glassware : Old fashion
Method : preparing
Garnish : Orange peel
1
48,200

95,000
51%

COST
7,200
20,000
20,000
1,000

48,200
ITEM : The Ginger Kiss
SECTION : Sunset Lounge

RECIPE# 10
DATE : 13-May

INGREDIENT QUANTITY UNIT


Arak Bali 50 660
Home made ginger syrup 15 750
simple syrup 15 750
pinneaple juice 20 1000
lime juice 15 1000

TOTAL PORTION COST

METHOD
Glassware : Old Fashion
Method : shake and double strain
Garnish : pinneaple slice
PORTION SIZE : 1
PORTION COST : 13,389

SELLING PRICE : 95,000


TOTAL COST : 14%

UNIT COST COST


140,000 10,769
30,000 600
30,000 600
21,000 420
1,000 1,000

ST 13,389
ITEM : The Chilli Star PORTION SIZE :
SECTION : Sunset Lounge PORTION COST :

RECIPE# 11 SELLING PRICE :


DATE : 13-May TOTAL COST :

INGREDIENT QUANTITY UNIT UNIT COST


arak Bali 50 660 140,000
lemon juice 15 1000 21,000
homemade spicy syrup 15 750 45,000
cucumber 2 slice 1 1,000
sprite 45 330 6,000

TOTAL PORTION COST

METHOD
Glassware : High ball
Method : preparing / shacking
Garnish : cinanamon
1
14,987

95,000
16%

COST
10,769
318
900 Chilli, star anise, cinnamon stick
1,000
2,000

14,987
ITEM : Apperol Spritz
SECTION : Sunset Lounge

RECIPE# 12
DATE : 13-May

INGREDIENT QUANTITY UNIT


sparkling wine 60 750
Apperol 30 750
Soda water 110 330
orange wedge 1 1

TOTAL PORTION COST

METHOD
Glassware : Old fashion
Method : preparing
Garnish : orange wedges
PORTION SIZE : 1
PORTION COST : 41,100

SELLING PRICE : 95,000


TOTAL COST : 43%

UNIT COST COST


195,000 15,600
550,000 22,000
6,000 2,000
1,500 1,500

ST 41,100
ITEM : Sunset Mimosa PORTION SIZE :
SECTION : Sunset Lounge PORTION COST :

RECIPE# 13 SELLING PRICE :


DATE : 13-May TOTAL COST :

INGREDIENT QUANTITY UNIT UNIT COST


sparkling wine 75 750 195,000
orange juice 75 1000 21,000
Stawberry 1 1 1

TOTAL PORTION COST

METHOD
Glassware : Champagne flute
Method : Sited or shaken
Garnish : Strawberry on the rim
1
22,115

95,000
23%

COST
19,500
1,615
1,000

22,115
ITEM : Margarita PORTION SIZE :
SECTION : Sunset Lounge PORTION COST :

RECIPE# 14 SELLING PRICE :


DATE : 13-May TOTAL COST :

INGREDIENT QUANTITY UNIT UNIT COST


Vipe Tequila 60 750 190,000
fresh lime juice 30 1000 21,000
triple sec 30 750 190,000
salt 1 1 500
Ice 1 1 7,500

TOTAL PORTION COST

METHOD
Glassware : Margrita
Method : shaken
Garnish : Lime slice & salt on the rim
1
26,509

95,000
28%

COST
17,273
636
7,600
500
500

26,509
ITEM : Tequila Twist
SECTION : Sunset Lounge

RECIPE# 15
DATE : 13-May

INGREDIENT QUANTITY UNIT


vipe tequila 45 750
orange juice 45 1000
passion fruit 45 1000
grenadine syrup 15 750

TOTAL PORTION COST

METHOD
Glassware : High ball
Method : prepared
Garnish : Orange slice and cherry
PORTION SIZE : 1
PORTION COST : 21,795

SELLING PRICE : 95,000


TOTAL COST : 23%

UNIT COST COST


180,000 11,250
21,000 955
35,000 1,591
400,000 8,000

ON COST 21,795
ITEM : Mint Julep
SECTION : Sunset Lounge

RECIPE# 16
DATE : 13-May

INGREDIENT QUANTITY UNIT


Bourbon 45 700
Sugar 1 1
Mint 5 1
Crushed ice 1 1

TOTAL PORTION COST

METHOD
Glassware : Old Fashion
Method : Stired
Garnish : Mint
PORTION SIZE : 1
PORTION COST : 32,167

SELLING PRICE : 95,000


TOTAL COST : 34%

UNIT COST COST


460,000 30,667
500 500
500 500
7,500 500

32,167
ITEM : Gold Mitxin PORTION SIZE :
SECTION : Sunset Lounge PORTION COST :

RECIPE# 17 SELLING PRICE :


DATE : 13-May TOTAL COST :

INGREDIENT QUANTITY UNIT UNIT COST


whiskey 60 750 180,000
lemon juice 40 1000 21,000
honey 15 150 15,000
ginger ale 70 330 6,000
Lime fruit 2slice 1 1,000

TOTAL PORTION COST

METHOD
Glassware : Old Fashion
Method : Shake
Garnish : 2 x slice lime / lemon
1
20,237

95,000
21%

COST
16,364
840
1,500
1,200
333

20,237
ITEM : Bay Berry Fizz
SECTION : Sunset Lounge

RECIPE# 18
DATE : 13-May

INGREDIENT QUANTITY UNIT


sparkling wine 120 750
basil 2 1
strawberry 3 3
sugar 1 1

TOTAL PORTION COST

METHOD
Glassware : champagne flute
Method : muddle preparing
Garnish : Strawberry & basil
PORTION SIZE : 1
PORTION COST : 35,700

SELLING PRICE : 95,000


TOTAL COST : 38%

UNIT COST COST


195,000 31,200
1,000 1,000
2,500 2,500
1,000 1,000

35,700

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