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    LAS All 4TH COOKERY 9

    Uploaded by

    Ryan Padero
    This document appears to be a test from Anao High School in the Philippines assessing students' knowledge of cooking tools and equipment. It contains multiple choice and fill-in-the-blank questions about various kitchen utensils like measuring cups, mixing bowls, can openers, cutting boards, pots, knives, peelers, whisks, and thermometers. It also asks students to provide reasons for eating desserts such as giving a sense of closure to meals, providing unique textures and flavors, being fun to experiment with different combinations, and helping people feel younger. The test aims to evaluate students' understanding of important culinary tools and concepts.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    LAS All 4TH COOKERY 9

    Uploaded by

    Ryan Padero
    14 views3 pages
    This document appears to be a test from Anao High School in the Philippines assessing students' knowledge of cooking tools and equipment. It contains multiple choice and fill-in-the-blank questions about various kitchen utensils like measuring cups, mixing bowls, can openers, cutting boards, pots, knives, peelers, whisks, and thermometers. It also asks students to provide reasons for eating desserts such as giving a sense of closure to meals, providing unique textures and flavors, being fun to experiment with different combinations, and helping people feel younger. The test aims to evaluate students' understanding of important culinary tools and concepts.

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    LAS all 4TH COOKERY 9

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    This document appears to be a test from Anao High School in the Philippines assessing students' knowledge of cooking tools and equipment. It contains multiple choice and fill-in-the-blank questions about various kitchen utensils like measuring cups, mixing bowls, can openers, cutting boards, pots, knives, peelers, whisks, and thermometers. It also asks students to provide reasons for eating desserts such as giving a sense of closure to meals, providing unique textures and flavors, being fun to experiment with different combinations, and helping people feel younger. The test aims to evaluate students' understanding of important culinary tools and concepts.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    14 views3 pages

    LAS All 4TH COOKERY 9

    Uploaded by

    Ryan Padero
    This document appears to be a test from Anao High School in the Philippines assessing students' knowledge of cooking tools and equipment. It contains multiple choice and fill-in-the-blank questions about various kitchen utensils like measuring cups, mixing bowls, can openers, cutting boards, pots, knives, peelers, whisks, and thermometers. It also asks students to provide reasons for eating desserts such as giving a sense of closure to meals, providing unique textures and flavors, being fun to experiment with different combinations, and helping people feel younger. The test aims to evaluate students' understanding of important culinary tools and concepts.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 3

    Republic of the Philippines

    Department of Education
    REGION III
    SCHOOLS DIVISION OF TARLAC PROVINCE
    ANAO HIGH SCHOOL
    Name:__________________________ Date:
    Section:_________________________ Score:

    1.________________Individual measuring cup for dry ingredients, glass measuring cup for
    liquid and measuring spoon for ingredients used in small quantity

    2. ________________ Used for mixing ingredients. It comes in different sizes. Small, medium,
    and large

    3. _________________ used to open a food tin, preferably with a smooth operation, and
    comfortable grip and turning knob.

    4. _________________a wooden or plastic board where

    fruits and vegetables can be cut.

    5. _________________used when temperatures must be kept below boiling, such as for egg
    sauces, puddings, and to keep foods warm without overcooking.

    6. _________________ used to fill jars, made of various sizes of stainless steel,

    aluminum, or of plastic
    Republic of the Philippines
    Department of Education
    REGION III
    SCHOOLS DIVISION OF TARLAC PROVINCE
    ANAO HIGH SCHOOL

    7. _________________used to grate, shred, slice and separate foods such as carrots,


    cabbage and cheese.

    8._________________often referred to as cook's or chef's knife. Use for peeling and slicing
    fruits and vegetables
    9._________________They are practical for opening food packages, cutting tape or string to
    package foods or simply to remove labels or tags from items.

    10________________ a rubber or silicone tools to blend or scrape the food from the bowl;
    metal, silicone or plastic egg turners or flippers

    11.__________________solid, slotted, or perforated. Made of stainless steel or plastic, the


    solid ones are used to spoon liquids over foods and to lift foods, including the liquid out of
    the pot

    12.__________________used to measure heat intensity. Different thermometers are used


    for different purposes in food preparation – for meat, candy or deep-fat frying..

    13. __________________used to scrape vegetables, such as carrots and potatoes and to


    peel fruits. The best ones are made of stainless steel with sharp double blade that swivels.

    14._________________+used for whipping eggs or batter, and for blending gravies, sauces,
    and soups.
    15.__________________continue to be kitchen essentials because of their usefulness for
    used for creaming, stirring, and mixing.
    SCORE____________
    EQUIPMENT
    1.______________________are necessary in preventing bacterial infections from foods
    2.______________________a kitchen appliance used for cooking food.
    3.______________________Used for mixing, creaming, beating and whipping ingredients
    4.______________________are used to chop, blend, mix, whip, puree, grate, and liquefy all
    kinds of food

    Reasons for eating desserts and sweets


     ________________________ and gives “closure” to the meal.
     ____________________________________________and textures that you cannot get in
    other foods like vegetables, meats, and fruits.
     ___________________________________ You can make interesting mixtures that you
    otherwise may not have thought of.
     __________________________. Remember, there is no such thing as a fattening food
     _________________________________ Forget anti-aging creams or long and sweaty
    workout sessions at the gym, the fastest way to recapture your youth, or embrace a more
    youthful spirit is to eat like a kid
     _______________________. Desserts are designed for romance. After all, you can’t
    really order a salad with two forks. But, when it comes to cake, that is a different matter.
    Republic of the Philippines
    Department of Education
    REGION III
    SCHOOLS DIVISION OF TARLAC PROVINCE
    ANAO HIGH SCHOOL

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