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    LBTRC Menu

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    Gaerland Miparanum
    The menu features a variety of international dishes from different cuisines. Starters include Alaskan snow crab, langoustine and salmon caviar cocktail, and seared king scallops. Main courses consist of black cod and lobster gratin, miso-glazed rack of lamb, and halibut. Desserts are crêpes Suzette, apple and juniper berry crumble, and baked chocolate cheesecake.

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    LBTRC Menu

    Uploaded by

    Gaerland Miparanum
    44 views4 pages
    The menu features a variety of international dishes from different cuisines. Starters include Alaskan snow crab, langoustine and salmon caviar cocktail, and seared king scallops. Main courses consist of black cod and lobster gratin, miso-glazed rack of lamb, and halibut. Desserts are crêpes Suzette, apple and juniper berry crumble, and baked chocolate cheesecake.

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    Original Title

    LBTRC MENU

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    The menu features a variety of international dishes from different cuisines. Starters include Alaskan snow crab, langoustine and salmon caviar cocktail, and seared king scallops. Main courses consist of black cod and lobster gratin, miso-glazed rack of lamb, and halibut. Desserts are crêpes Suzette, apple and juniper berry crumble, and baked chocolate cheesecake.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    44 views4 pages

    LBTRC Menu

    Uploaded by

    Gaerland Miparanum
    The menu features a variety of international dishes from different cuisines. Starters include Alaskan snow crab, langoustine and salmon caviar cocktail, and seared king scallops. Main courses consist of black cod and lobster gratin, miso-glazed rack of lamb, and halibut. Desserts are crêpes Suzette, apple and juniper berry crumble, and baked chocolate cheesecake.

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    of 4

    GREEN & CO FEAT,MIZUHANA

    MENU

    Kombucha Infused Beetroot


    White Peach Gel, Wasabi Pickled Salsa, Candied Walnuts, Beetroot Coral

    Caesar Arancini
    Cashew ‘Cheese’ Golden Fried Risotto, Baby Gem, Nigella and Poppy Seed Tuile, Caesar
    Dressing, Herb Oil

    Forest Mushroom and Sherry Pâté


    Mushroom Duxelles, Pickled Shimeji Mushrooms,Tarragon Tapioca Crackers, Marmite Gel

    Sesame Crusted Crispy Fried Tofu


    Kimchi Spiced Aioli, Sticky Korean Sauce, Crisp Garlic and Spring Onion

    Roasted Sweet Pimento Tartare


    Yellow Pepper ‘ Yolk’, Caperberries, Pickled Onions,Activated Seeded Crumb, Basil Gel

    Cauliflower Popcorn Tempura


    Coriander Yoghurt, Aubergine Pickle, Shaved Cauliflower, Cucumber Kachumber Salsa

    Nepalese Tofu Momos


    A Nepalese term for Dumplings. Roasted Sesame, Edamame,Aromatic Citrus Soy Broth

    Sweet Potato Pakoras


    Indian Spiced Fritters, Coconut Labneh, Pea and Mint Crush,Crispy Kale

    MIZUHANA

    Yellowfin Tuna Nigiri


    Highland Salmon Nigiri
    Suzuki − Japanese Sea Bass Nigiri
    Yellowtail Nigiri
    Yellowfin Tuna and Spring Onion Maki
    Truffle-Brushed Highland Salmon, Avocado and Flying Fish Wasabi Caviar Uramaki

    RA 6TH STREET DINER


    CRUISE LIKE A CHRYSLER

    MENU

    PANCAKES & WAFFLES


    They’re flippin’ great!

    Buttermilk Pancake Stack Choose from:


    • streaky bacon, jammy blueberry
    • chocolate and torched banana
    all served with a maple syrup pot

    Fried Chicken & Waffles


    Butter and maple syrup

    APPETISERS

    Nachos
    Rainbow corn tortillas, guacamole, pico de gallo, jalapeños, melty hot cheese sauce and lime
    crema

    Buffalo Wings
    Five crispy wings tossed in Buffalo sauce with a blue cheese dip

    MAINS

    BBQ-Glazed Flat-Iron Chicken


    Kansas City dry rub, disco rice and corn relish

    Shrimp Po’ Boy


    Cajun-fried jumbo shrimp,lettuce, beef tomatoes and creole mayo in a hoagie roll with fries

    DESSERTS

    Mississippi Mud Pie


    Whipped cream and sticky chocolate sauce

    Strawberry Shortcake
    Fresh strawberries, shortcake, strawberry ice cream, meringue and whipped cream

    Banana Split
    Torched banana, vegan ‘nice’ cream and toasted almonds

    SINDHU
    MENU

    STARTER

    Karara Kekda
    Crisp Soft Shell Crab, Celeriac and Apple Slaw, Passion Fruit Chutney

    Kozhi Sukka
    Tamilian Spiced Chicken, Mixed Leaves, Tomato and Coconut Relish

    Gosht Ki Chaapein
    Roast Lamb Chops*, Feta Cheese, Aubergine Chutney

    MAIN COURSE

    Kalyera Mappas
    Lobster, Seafood Biriyani, Spiced Coconut and Mango Sauce

    Lasooni Machhi
    Pan Roasted Salmon, Spiced Wilted Spinach, Tomato and Tamarind Sauce

    Tandoori Murg
    Tandoori Half Chicken, Mixed Leaf Salad, Makhani Sauce

    Calcutta Batak
    Pan Seared Duck Breast*, Mustard Poha, Aubergine Fritters, Duck Jus (GF

    DESSERT

    Chocolate Textures
    Chocolate Truffle Mousse, White Chocolate and Mint Sorbet, Mint Chocolate Soil
    (not suitable for vegetarians)

    Cardamom Bread and Butter Pudding


    Ginger Custard

    Blueberry Bhapia Doi


    Yoghurt and Berry Mousse, Mixed Berry Jelly, Fruit Compote
    (not suitable for vegetarians)

    Khatta Meetha Teeta


    Chilled Mango and Passion Fruit Parfait, Chilli Glass

    EPICUREAN
    STARTERS

    Alaskan Snow Crab, Langoustine and Salmon Caviar* Cocktail


    Pea and Chervil Custard, Parchment Bread and a Cucumber Mojito

    Seared King Scallops and Scallop Tartare*


    Charred Cucumber, Kohlrabi and Cucumber Ketchup

    Chicken and Morel Mushroom Mousseline with Pistachio Crumble


    Duck Liver Parfait, Sweet-and-Sour Pickled Vegetables and Spinach Anglaise

    MAIN COURSES

    Black Cod and Canadian Cold-Water Lobster Tail with Avruga Caviar* Gratin
    Bouillabaisse Fondue and Bee Pollen Dressed House Salad

    Tronçon of Wild Atlantic Halibut Grenobloise for Two


    Saffron-Poached Fennel and Petit Salad

    Miso-Glazed Rack* and Slow-Cooked Lamb Belly


    Caramelised Aubergine and Cauliflower Tabbouleh

    DESSERT

    Crêpes Suzette
    Vanilla Pod Ice Cream

    Apple and Juniper Berry Crumble


    Granny Smith Apple Sorbet and Elderflower Parfait

    Baked Valrhona Chocolate Cheesecake


    Poached Amarena Cherries, Aged Balsamic Vinegar and Sour Cream

    Lemon Meringue Tart


    Lavender Meringue, Raspberries and Shortbread

    Belgian Chocolate Jaffa Cake


    Orange Sauce and Pistachio Ice Cream

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