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Module 4-2

The document discusses nutrition science topics including calculating weight loss targets and calorie needs. It recommends aiming for a 1% reduction in total body weight per week, which equals 0.9kg or 900g for a 90kg person. 900g of weight loss per week would consist of 810g from fat mass loss and 90g from lean body mass loss. The fat mass loss of 810g would provide approximately 6,345 calories. It also discusses protein needs and increasing protein intake slightly as people age or during calorie deficits to maximize muscle protein synthesis and preservation.

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0% found this document useful (0 votes)
13 views8 pages

Module 4-2

The document discusses nutrition science topics including calculating weight loss targets and calorie needs. It recommends aiming for a 1% reduction in total body weight per week, which equals 0.9kg or 900g for a 90kg person. 900g of weight loss per week would consist of 810g from fat mass loss and 90g from lean body mass loss. The fat mass loss of 810g would provide approximately 6,345 calories. It also discusses protein needs and increasing protein intake slightly as people age or during calorie deficits to maximize muscle protein synthesis and preservation.

Uploaded by

Bay Tucek
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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T

HES
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O
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TI
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MODULE
WHERETOSTART

Tot
albodywei
ghtl
osst
arg
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r
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ipi
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ca
lori
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lor
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THESCI
ENCEOFNUTRI
TION | MODULE
THESCI
ENCEOFNUTRI
TION | MODULE
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THESCI
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ENCEOFNUTRI
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ADI
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THESCI
ENCEOFNUTRI
TION | MODULE
Copyright@ CHFII PHol dingsPTYL TD2020
Allr
ightsreserved.Nopar toft hise-bookdownl oadmayber eproducedinanyform orbyanymeans ,el
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www.
cleanheal
th.
edu.
au

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