Business Plan

E. Zobel Foundation, Inc.
COMPANY DESCRIPTION
We are the Accountancy, Business and Management introducing our product
"VEGGIE CRISP". Veggie Crisp is an innovation of an ordinary eggplant that we used to
eat. We made eggplant into more unique, delicious, and more enjoyable to eat. We
assure that anyone who wants eggplant and even who do not eat vegetables will surely
love pur product.
VISION
By creating a innovation of eggplant that anyone may enjoy to eat and also to give our
customer satisfaction and at the same time to give importance to their health.
MISSION
To make our business successful and to be the one of the businesses that help to
fight malnutrition.
OBJECTIVES
•to make an innovated eggplant product
•to provide a healthy food
•to help to fight malnutition
•to give our customer satisfaction
ABOUT THE PRODUCT

INGREDIENTS:(for 30 boxes)
1kilo Flour
1tablespoon Cornstarch
1kilo Eggplant
5pcs. Egg
2cups Oil
50g Cheese powder
2teaspoon Ground Pepper
1tablespoon Salt
1tablespoon Magic Sarap
1tablespoon Chilli Powder
500g Breadcrumbs
150ml Dressing
PROCEDURES:
1. Prepare all ingredients and utensils to be use.
2. In a bowl, put together the flour, cornstarch, ground pepper, salt, magic sarap,
and chilli powder and mix well to make a seasoned flour. Set aside.
3. In another bowl, put the egg and some salt and mix well. Set aside.
4. Put the crashed breadcrumbs in another bowl. Set aside.
5. Cut the eggplants horizontally into small pieces.
6. After that, put the sliced eggplant one by one into seasoned flour, then into egg
and last, roll it in breadcrumbs. Set aside
7. Put the oil into meduim heat. And when the oil is heated, slowly add the coated
eggplant and wait until it become golden brown.
8. Then, put the cooked veggie crisps into tupperware and add cheese powder.
Shake it gently.
9. After that, put it into paper box and add dressing, then serve.
Our product, Veggie Crisp, is a healhty and delicious fries that made in eggplant. It
can be a snack or dish. It has nutrients that can help in health of our customers.
ORGANIZATIONAL CHART
MARKETING STRATEGY
To promote and to introduce our product, we will use social media as our marketing
strategy to encourage the market to support our new idea in eggplant. At the same time,
social media can also be a toll to recieve feedback and suggestions for the
improvement of our product.
Free taste is also our main strategy to promote our Veggie Crisp. Personal selling and
word of mouth can also be used too to promote our product.
TARGET CUSTOMERS
Our target customers are all people in community, especially the malnorished and
vegetarian people as well as people who likely and enjoy eggplants. Also, we are
targeting the people who do not eat vegetables to love our healthy, unique, and
delicious fries that made in eggplants.
FINANCIAL REPORT
Costing
Flour Php 40.00

Cornstarch Php 5.00
Eghplant Php 40.00
Egg Php 40.00
Oil Php 30.00
Cheese Powder Php 35.00
Ground Pepper Php 5.00
Salt Php 5.00
Magic Sarap Php 5.00
Chilli Powder Php 5.00
Breadcrumbs Php 70.00
Dressing Php 45.00
Paper Box Php 60.00
Fare Php 50.00
TOTAL PHP 435.00
CONTRIBUTION REPORT
We are 7 members in the group.
Php 435.00(total expenses) ÷ 7(members in the group) = Php 62.14
So, the contribution of every member is Php 62.14.
PROFITABILITY REPORT
We have 30 boxes sold, per box is Php 25.00.
30boxes x Php 25.00 = Php 750.00
Php 750.00 (revenue)

-Php 435.00 (expenses)
= Php 315.00 (profit)
Therefore, Veggie Crisp is profitable business.
REFLECTION
Alaer, Merry Grace B.
By selling eggplant fries, we can prove that even if they don't eat vegetables we can
feed them by discovering a product mixed with vegetables and made unique, it
becomes more marketable to young people because they want to try more than just
fries . Be appreciative of the time to rest early. I also learned that even if the business is
hustle, if it is worth it, you will be less tired.
Arroyo, Reign Marie C.

The things that I learned from my experiences in our business is, time management
is very important, important things should be prioritized. I also learned that every
problem always has a solution. And another thing, I learned that work will be easier if
there is unity and cooperation with each other. I also learned that budgeting and being
strategic in business is very important. Also, one of the important things I learned is the
importance of recording the cash flows of a business because this will determine if the
business is doing well.
Dalida, Mecailla
I've come to realize how crucial it is to reach out to the public using the most recent
trends. This aids in spreading awareness of the product and is a reliable way to solicit
feedback. I'm not a particularly good worker, but while working on this project, looking
for suppliers, and considering what I would need for our business, I have picked up
some fundamental knowledge about the ingredients needed for cooking. I've created a
check list of the things I need to accomplish for our business, which I found useful and
which I think other people who are interested in starting a business could find beneficial.
Dimaala, Melody A.
Our CEO decided to turn eggplant fries into a business because our target customers
are people who don't eat eggplant and those who are malnourished. My experience in
this business has taught me that having a healthy product that the community will buy is
more important than other product. This business teach me how to value our health
and appreciate things especially vegtables, which is why we decided to start this
eggplant fries business. In selling eggplant fries, I learned to eat eggplant even though I
don't really eat eggplant.
Dimaala, Neesie Joy D.

In this project, I learned that every project like this is mostly about communication and
unity. Based on my experience, sometimes you don't always need to be so intelligent to
be part of the group. Being kind, strategic, and respectful to fellow members is also
enough. I also learned how to budget money carefully for a successful outcome. Every
problem that comes our way has a solution; therefore, we successfully completed our
project without any regrets. I am also happy with the outcomes of this project because,
even though we are very tired from preparing our product, which is the eggplant fries,
we know it is worth it because we are helping others to be prudent and healthy as well.
Mercado, Keziah Mae S.

Despite we seem to be able to develop this product well, as it was our first time, it was
also challenging for us. Making our product is one of the easier but still not very
complex processes. I discovered while creating our product that collaboration and unity
are essential if we want to produce the eggplant fries more quickly and clearly. Due to
the long duration of the preparation procedure and the amount of time we can allocate
for cooking, planning together or making time spent is important for us. Additionally, I
observed that for those of us who manage our product business, budgeting is a must
considering our products' materials aren't exactly inexpensive.
Samonteza, Jane M.
It is quite fun my experience in cooking was never so easy. Sometimes I succeed,
but sometimes I fail to get the result I expect. But the process of cooking show me
things I didn't experience before, specially when I cook a recipe for the first time.
Cooking food gives me a mixed emotions, it makes me happy because I now finally
know how to cook, it makes me sad when I didn't achieve what I was going to make, but
it makes me so excited most of the time.
GROUP MEMBERS:
Alaer, Merry Grace B.
Arroyo, Reign Marie C.
Dalida, Mecailla
Dimaala, Melody A.
Dimaala, Nersie Joy D.
Mercado, Keziah Mae S.
Samonteza, Jane M.
GRADE AND SECTION

ABM 12-A
SUBMITTED TO:
Sir Ronel S. Ruedas (APPLIED ECONOMICS)

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E. Zobel Foundation, Inc.

ABOUT THE PRODUCT

Flour Php 40.00

TOTAL PHP 435.00

Php 435.00(total expenses) ÷ 7(members in the group) = Php 62.14

So, the contribution of every member is Php 62.14.

30boxes x Php 25.00 = Php 750.00

Php 750.00 (revenue)

Therefore, Veggie Crisp is profitable business.

Arroyo, Reign Marie C.

Dimaala, Neesie Joy D.

Mercado, Keziah Mae S.

GRADE AND SECTION

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