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Autumn Day Menu 23

This menu document summarizes the offerings for an autumn menu. It includes sections for starters, mains, burgers, sandwiches, sides and desserts. Under starters it lists soups, terrines, fish cakes and pates priced at £7 each. The mains section highlights dishes like fish and chips, steaks, curries and cannelloni priced £14-23. Burgers, sandwiches and wraps are also detailed priced £8-14. Sides like chips, onion rings and salads are £5 each. The dessert section closes out the menu with options such as sticky toffee pudding and apple tart priced at £7.
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0% found this document useful (0 votes)
47 views2 pages

Autumn Day Menu 23

This menu document summarizes the offerings for an autumn menu. It includes sections for starters, mains, burgers, sandwiches, sides and desserts. Under starters it lists soups, terrines, fish cakes and pates priced at £7 each. The mains section highlights dishes like fish and chips, steaks, curries and cannelloni priced £14-23. Burgers, sandwiches and wraps are also detailed priced £8-14. Sides like chips, onion rings and salads are £5 each. The dessert section closes out the menu with options such as sticky toffee pudding and apple tart priced at £7.
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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AU T U M N M E NU

Starters
Soup of the day 7.00 Sautéed Tiger Prawns and Chorizo 7.00
With a freshly baked roll On toasted focaccia with garlic mayonnaise
and crisp watercress
Chicken & Apricot Terrine 7.00
served with plum & fig chutney and toasted sourdough 7.00
Devilled Lambs Kidneys
Without sourdough served on sourdough and a herb salsa.
Without sourdough
Buffalo Mozzarella 7.00
Pea shoots, blanch green peas and minted, 7.00
Homemade Smoked Haddock and
lemon and olive oil. Spring Onion Fish Cake
With saffron aioli
Chef’s Mackerel pâté 7.00
With creamy horseradish and toasted sourdough.
Without sourdough

Mains
Chef’s Specials
Steak Bavette 6oz 16.00 Beer Battered Fish & Chips 16.00
Flank cut’ served sliced on a board with With mushy peas and tartare sauce
a Chimichurri Sauce and chunky chips
Angus Sirloin Steak 8oz** - 28 day 23.00
Grilled Scottish Salmon 17.00 Grilled tomato, peppercorn sauce and chips.
With a warm roasted cherry tomato sauce Option without sauce
and new potatoes
Homemade Lasagne 14.50
Chef’s Pulled English Lamb Shoulder With parmesan and rocket salad
Shepherd’s Pie 16.00
served with seasonal vegetables and a jug Chef’s Meat Curry of the Day – Balti Style 15.00
of Jus on the side With pilau rice, poppadum & chutney

Chef’s Vegan Sweet Potato 15.00


Roasted English Lamb Rump - New Season 17.00 & Lentil Curry
With Coconut Cream it’s all made in just one pot,
Served with a redcurrant and mint jus, dauphinoise
served with pilau rice, poppadum & chutney
potatoes and seasonal vegetables.
Option without sauce Spinach and Ricotta Cannelloni 14.50
Served with a side salad
Seared Sea Bass Fillet 17.00
With a lemon caper sauce, new potatoes and vegetables Warm Goat’s Cheese Salad 14.00
With rocket, walnuts, pears and balsamic syrup
Pan Fried Duck Breast 19.00
With dauphinoise potatoes & vegetables Chargrilled Caesar Chicken Salad 15.00
Option without sauce With croutons, anchovies and parmesan cheese.
Option without croutons
Chicken Supreme 16.00
With a lemon grass and honey cup glaze, **£5 supplement if booked on dinner inclusive
served with new potatoes & vegetables

Vegetarian Gluten Free Vegan


Gratuities are not included and left at guest’s discretion. Please speak to our staff about any food allergies and intolerances requirements before ordering. Though we will try
our best to meet your needs, all of our dishes are prepared in an open kitchen, so unfortunately we cannot guarantee that our dishes will be free of traces of these products,
and all dishes may contain items not mentioned in menu descriptions.
Pretzel Bun Burgers Made for Sharing
All burgers served with fries. Amazing Spicy Maple Chicken Wings 6.50
We can also serve your burger in a bun.
Warm Ciabatta and Mixed Olives 6.00
Clarendon Beef Burger 14.50
with crispy bacon and bbq sauce Hummus Spiced 6.00
with Paprika and Warm Pitta
Grilled Caesar Chicken Burger 14.00
baby gem lettuce and Caesar dressing
Pulled Jackfruit Vegan Burger 13.00
baby gem lettuce and tomato relish Sides
ChunkyChips 5.00
Sandwich Scene Battered Onion RIngs 5.00
Garlic Ciabatta 5.00
A Fist Full of Fish Fingers 8.00 Sweet Potato Fries 5.00
four fish fingers, creamy tartare sauce, rocket in
white bread Truffle Chips 5.00
Our Our ‘Epic’ Grilled Cheese Sandwich 8.00 Small Salad 5.00
toasted sourdough with extra sharp cheddar and
picy sweet tomato jam

Wind Reel and Pack – It’s a Wrap


spiced fajita chicken wrap served with peppers,
8.00
Desserts
onions and lime mayo
Sticky Toffee Pudding 7.00
toffee sauce and Mövenpick vanilla ice cream
or custard
Filled Sandwiches Warm Apple Tart Tatin 7.00
served with a scoop of Mövenpick vanilla ice cream
Choice of white, wholemeal or bread or custard

Smoked salmon, cream cheese and rocket 7.00 Citrus Lemon Tart 7.00
with thick cream and candied citrus peel
Prime ham, wholegrain mustard 5.90
and salad leaves White Chocolate & Raspberry 7.00
Cheesecake
Mature Cheddar tomato relish 5.90 Served with a raspberry couli
and watercress
Dark Chocolate Ganache 7.00
Egg mayonnaise and mustard cress 5.90 Lime and vanilla shortbread
Rare Angus Roast Beef (thinly sliced) 7.00 Mövenpick Ice cream selection 7.00
with creamed horseradish
Cheese Plate 8.00
*Ham and cheese sandwiches served 24 hours English Mature Cheddar, Smoked Applewood
and Shropshire Blue with crackers, plum chutney,
celery & grapes

Hot Drinks
Pot of Coffee 4.00 Latte 3.00
Cappuccino 3.25 Expresso 2.75

Vegetarian Gluten Free Vegan


Gratuities are not included and left at guest’s discretion. Please speak to our staff about any food allergies and intolerances requirements before ordering. Though we will try
our best to meet your needs, all of our dishes are prepared in an open kitchen, so unfortunately we cannot guarantee that our dishes will be free of traces of these products,
and all dishes may contain items not mentioned in menu descriptions.

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