Autumn Day Menu 23
Autumn Day Menu 23
Starters
Soup of the day 7.00 Sautéed Tiger Prawns and Chorizo 7.00
With a freshly baked roll On toasted focaccia with garlic mayonnaise
and crisp watercress
Chicken & Apricot Terrine 7.00
served with plum & fig chutney and toasted sourdough 7.00
Devilled Lambs Kidneys
Without sourdough served on sourdough and a herb salsa.
Without sourdough
Buffalo Mozzarella 7.00
Pea shoots, blanch green peas and minted, 7.00
Homemade Smoked Haddock and
lemon and olive oil. Spring Onion Fish Cake
With saffron aioli
Chef’s Mackerel pâté 7.00
With creamy horseradish and toasted sourdough.
Without sourdough
Mains
Chef’s Specials
Steak Bavette 6oz 16.00 Beer Battered Fish & Chips 16.00
Flank cut’ served sliced on a board with With mushy peas and tartare sauce
a Chimichurri Sauce and chunky chips
Angus Sirloin Steak 8oz** - 28 day 23.00
Grilled Scottish Salmon 17.00 Grilled tomato, peppercorn sauce and chips.
With a warm roasted cherry tomato sauce Option without sauce
and new potatoes
Homemade Lasagne 14.50
Chef’s Pulled English Lamb Shoulder With parmesan and rocket salad
Shepherd’s Pie 16.00
served with seasonal vegetables and a jug Chef’s Meat Curry of the Day – Balti Style 15.00
of Jus on the side With pilau rice, poppadum & chutney
Smoked salmon, cream cheese and rocket 7.00 Citrus Lemon Tart 7.00
with thick cream and candied citrus peel
Prime ham, wholegrain mustard 5.90
and salad leaves White Chocolate & Raspberry 7.00
Cheesecake
Mature Cheddar tomato relish 5.90 Served with a raspberry couli
and watercress
Dark Chocolate Ganache 7.00
Egg mayonnaise and mustard cress 5.90 Lime and vanilla shortbread
Rare Angus Roast Beef (thinly sliced) 7.00 Mövenpick Ice cream selection 7.00
with creamed horseradish
Cheese Plate 8.00
*Ham and cheese sandwiches served 24 hours English Mature Cheddar, Smoked Applewood
and Shropshire Blue with crackers, plum chutney,
celery & grapes
Hot Drinks
Pot of Coffee 4.00 Latte 3.00
Cappuccino 3.25 Expresso 2.75