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Flairtending

This document discusses flairtending (flair bartending), which is an art of mixing and serving drinks with showmanship and entertainment. Flair bartenders perform tricks like bottle flipping and juggling to engage customers. There are different styles of flair including working flair for drink preparation, show flair for performances, classic flair focusing on techniques, and extreme flair with daring maneuvers. The primary purposes of flairtending are entertainment, customer engagement, increased tips, brand promotion, competitions, skill development, and business differentiation. Basic bottle grips, flips, and routines are described.

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Mhandy Asiado
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237 views3 pages

Flairtending

This document discusses flairtending (flair bartending), which is an art of mixing and serving drinks with showmanship and entertainment. Flair bartenders perform tricks like bottle flipping and juggling to engage customers. There are different styles of flair including working flair for drink preparation, show flair for performances, classic flair focusing on techniques, and extreme flair with daring maneuvers. The primary purposes of flairtending are entertainment, customer engagement, increased tips, brand promotion, competitions, skill development, and business differentiation. Basic bottle grips, flips, and routines are described.

Uploaded by

Mhandy Asiado
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as DOCX, PDF, TXT or read online on Scribd
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FLAIRTENDING

Learning Objectives:

1. To learn the different bottle grip and flips.


2. To learn the basic routines in juggling bottle or flairtending.
3. To combine the basic routines to create a showmanship or performance.

Flairtending (Flairbartending) - is an art of mixing and serving with showmanship or flair and
entertainment. Here bartenders show some tricks by flipping, tossing bottles, shaker cup/tin and other
tools before pouring and mixing the drinks. Today, it is now a common practice both in actual profession
of bartending and also in competitions.

Types of flair performed by the Flair Bartenders:

1. Working Flair – In working, the bartenders do some basic flair moves and routines before
pouring and preparing the drinks. The ingredients are in their actual or original containers. For
bottled liquors, free pourers are placed in the bottle so it can be directly poured in the glass or in
the mixers. Juices are placed I the store and pour containers for direct pouring. Free pouring is
one of the important skills a bartender should master. Free pouring is the ability to pour
ingredients directly to the glass or mixers without using a standard measuring device like jigger.
1. Show Flair “Showmanship Flair”– In show flair, the bartenders now perform or execute difficult
and complicated moves and routines. Show flair is usually part of the entertainment provided in
the bar to the guests. It is done on a scheduled basis only. In competition either on a
professional or student category show flair is one performed by the contestants. The
flairbartender should devote a large amount of time for practice and mastery of his moves and
routines before he can perform it in front of the guest/s or audiences. Safety is a major concern
for flairtenders since they are flipping, tossing, throwing and juggling bottles, shakers and other
paraphernalia.
2. Classic Flair - This style focuses on traditional flair techniques, such as bottle flipping, juggling,
and glassware manipulation. Classic flair tends to highlight the fundamental skills of a flair
bartender, showcasing precision and control with a touch of elegance.
3. Extreme Flair - Extreme flair involves more daring and challenging maneuvers. This may include
higher bottle tosses, intricate juggling patterns, and riskier stunts. Extreme flair is often
associated with a higher level of difficulty and requires advanced skill and confidence.

It's important to note that many flair bartenders incorporate elements from multiple styles, and the
boundaries between these categories are not strict. Individual flair bartenders often develop their
signature styles, combining different techniques to create a unique and entertaining performance.

Primary Purposes of Flairtending:

The primary purposes of flairtending include:

1. ENTERTAINMENT Flairtending adds an entertaining and visually appealing element to the


art of bartending. Bartenders who incorporate flair into their routines can captivate and
engage customers, creating a memorable and enjoyable experience.
2. CUSTOMER ENGAGEMENT Flairtending helps to build a connection between bartenders and
customers. The visual spectacle of juggling bottles, performing tricks, and creating intricate
drink presentations can draw attention and create a lively atmosphere, encouraging
customers to interact with the bartender.
3. INCREASED TIPS A skilled flair bartender who entertains and engages customers often
receives higher tips. The entertainment factor, combined with the skillful preparation of
drinks, can lead to a more positive and memorable customer experience, resulting in
increased gratuities.
4. PROMOTION OF BRANDS AND ESTABLISHMENTS Flairtending can be used as a promotional
tool for bars, restaurants, or clubs. Eye-catching flair routines can attract attention and
generate publicity, drawing in customers who are intrigued by the unique and entertaining
aspects of the bartending style.
5. COMPETITIONS AND RECOGNITION Flair bartenders often participate in competitions
where they showcase their skills and creativity. Winning or even just participating in these
events can bring recognition to the bartender and the establishment, boosting the
reputation and attracting a broader customer base.
6. SKILL DEVELOPMENT Practicing flairtending can enhance a bartender's overall skill set. It
requires coordination, dexterity, and creativity, which can contribute to improved
bartending techniques and efficiency. The pursuit of flair skills can be a fun and challenging
way for bartenders to develop their craft.
7. DIFFERENTIATION In a competitive industry, flairtending can help bartenders and
establishments stand out from the crowd. The unique and entertaining nature of flair can
differentiate a bar or restaurant, making it more memorable to customers.

Grip:

1. Bartender’s Grip (Left Hand and Vice versa)


2. Juggler’s Grip (Right Hand and Vice versa) (tennis grab)
3. Reverse Grip / Grab (Bottle inverted either right & left hand)
4. Change Grip around the Head

Flip:

1. Front(al) Flip
2. Side Flip
3. Shoulder Back Flip
4. Outside Flip

Basic Routines:

1. Rainbow Pass (right to left hand with rainbow trajectory)


2. Shadow Pass
3. Throw behind the Back
4. Thumbs Roll (start with the lower part and let it roll)
5. Water Falls
6. Tomahawk
7. Boomerang/ Helicopter
8. Stall/ Balancing
9. Simple Bottle Tap
10. Cutting

References:

Book:

Bar and Beverage Service with Mixology by Lorenzo G, Rojo 2nd Edition, Mindshapers Co. Inc., 2012

Internet Links:

https://www.youtube.com/watch?v=9P7fKq_OoZQ

https://www.youtube.com/watch?v=UqK1Oj2tAnw

https://www.youtube.com/watch?v=_VEYxnucW4M

https://www.youtube.com/watch?v=y9G7V6FVou8

Prepared by:

Mr. Mhandy T. Asiado

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