Batangas City High School for the Arts

Review Test in TLE 8 – Cookery

General Directions: Read and understand each item carefully and choose the
letter of the correct answer. Write your answer in your answer sheet.

1. Gela’s kitchen accumulated heavy soil that are difficult to remove. Which cleaning agent is
best to apply?
a. abrasive Cleaners C. detergents
b. acid cleaners D. solvent cleaners
2. It is hard to cut meat using dull knives. What tools would you used to sharpen long
knives?
a. emery boards/sharpening steel C. kitchen shears
b. kitchen Knives D. scraper
3. Refrigerator and pantry are the major items in the food area. What would be the result
if you keep them clean and hygienic?
a. It can cause injury. C. It maximizes to pollution and waste.
b. It spoiled food product. D. It ensures safe food preparations.
4. If 1 bar of butter is equivalent to 1 cup butter, how many cups of butter is for 9 bars of
butter?
A. 9 B. 10 C. 11 D. 12
5. Nicole is using disinfectant spray and a clean sponge while cleaning her kitchen. What
process did she used?
A. Cleaning B. Disinfecting C. Sanitizing D. Washing
6. Kate grilled tilapia, to make her comfortable to grasp and hold the fish, what tool will
she use?
A. food tong B. fork C. ladle D. spoon
7. Which statement is NOT true about auxiliary equipment?
a. It is used to liquify all kinds of food.
b. It is used for serving soup and gravy.
c. It is used for grinding food and meat.
d. It is used to keep food warm without over cooking.
8. The following are ingredients of a pan cake. Which is a wet ingredient?
a. 1 cup of milk C. 1 tablespoon salt
b. 1 cup of all-purpose flour D. 2 tablespoon white sugar
9. Claire needs pasta for her tuna pesto. Which tool will she use to strain the cooked
pasta?
A. colander B. cutting board C. funnel D. whisk
10.Which statement shows the accurate techniques in measuring ingredients?
a. Packed the white sugar after sifting 4 times.
b. Place pan on scale to hold ingredients to be measured.
c. Shake the flour while measuring.
d. Use dropper in measuring bigger volume of liquid.
11.Lea sells preserved meat. She needs a storage for her products to prevent
contamination and spoilage. Which equipment is best to use?
A. blender B. oven C. refrigerator D. rice cooker
12.Sam needs ½ pint of whipping cream for her birthday cake. How many cups of
whipping cream will she use to decorate her birthday cake?
a. 2 c B. 4 c C. 5 c D. 7c
13.It is a cross-disciplinary area which concern is to protect the safety, health and welfare
of people engaged in work.
a. Hazard C. Occupational Health and Safety
b. Health D. Safety
14.Sandra needs to present her pizza well to her customers. What must she do?
a. Baste it with a creamer.
b. Drain the pasta well using colander.
c. Garnish with cheese using a cheese grater.
d. Use sharp knife in cutting a bell pepper.
15.Mia is a dish washer in a nearby eatery. There are many frying pans where grease has
burned on. Which type of cleaning agent is best to apply?
A. abrasive B. acid cleaner C. detergent D. solvent cleaner
16.Claire already cooked pasta for her tuna pesto. What tool will she use to drain the
pasta?
a. basinB. colander C. mixing bowl D. strainer
17.Which of the following is NOT an auxiliary equipment?
A. broiler B. coffee maker C. refrigerator D. rice cooker
18.Denise wants to easily crush the garlic because of the bulk kitchen work, she uses
.
A. chopping board B. garlic press C. funnel D. knife
19.Which does NOT need to be thoroughly washed in warm soapy water?
A. cutting board B. knife C. mixing bowl D. rubber scraper
20.Lea sells preserved meat. She needs a storage for her products to prevent
contamination and spoilage. Which equipment is best to use?
a. blender B. oven C. refrigerator D. rice cooker
21.If you to measures large amount of liquid such as oil, water, and milk. Which of the
following tool is best to used?
a. graduated spoon C. household scale
b. measuring glass D. measuring spoon
22.Tina is cooking hamburger. Which cooking tool will she use in turning the burger while
cooking?
a. baster B. flipper C. scraper D. tongs
23.Refrigerator and pantry are the major items in the food storage area. Aside from items,
what else can we found in this area?
A. dish washer B. towel Rods C. trash bin D. spice racks
24.Marilyn plan to clean their kitchen and there are some left over food and some dirt
found in the used dishes, glasses or cutting board? What process will she apply in
removing those food and other types of dirt?
a. Cleaning B. Cooking C. Sanitizing D. Washing
25.Which kitchen tool is best for returning meat juices from the pan back to the food?
A. baster B. colander C. dredger D. grater
26.What electrical appliance is used for cleaning floors, carpets, and furniture by suction?
a. broom B. mop C. brush D. vacuum cleaner
27.Which of the following chemical cleaning materials is best for daily use?
A. acid cleansers B. dishwasher C. detergent D. solvent cleaner
28.Jennifer is asked to chop, blend, and grate the food ingredients to be given to her Lolo.
What kitchen equipment she will used?
a. blender C. electric knife
b. chopping board D. food processor
29.Where do we use the floor polisher?
A. drying B. mopping C. scrubbing D. washing
30.Marvin is preparing food for lunch, he set all ingredients needed in cooking. He
prepared all the ingredients he used in cooking food. What equipment he will use in
cooking?
a. microwave oven B. oven C. oven toaster D. stove
31.What would you consider in using chemicals in cleaning and sanitizing kitchen tools
and equipment?
a. Mix disinfectants with other cleaning solutions
 b. Close windows to ventilate where you are working.
c. Wear PPE in applying chemicals in cleaning kitchen area.
d. Always read the label and accurately follow dilution and safety Instructions
only if advised.
32.Which of the following should be practiced when using chopping board to reduce the
spread of bacteria?
a. Clean the chopping Board. C. Scrape chopping board.
b. Keep separate chopping board. D. Use the same chopping board.
33.Lea sells preserved meat. She needs a storage for her products to prevent
contamination and spoilage. Which equipment is best to use?
A. blender B. oven C. refrigerator D. rice cooker
34.Rosa needs a 1 cup of egg yolk for baking cupcake. What is the equivalent
measurement of the underlined word in tablespoon?
a. 2 tablespoons B. 5 tablespoons C. 16 tablespoons D. 21 tablespoons
35.Heat is used to sanitize surfaces. What heat method is commonly used in restaurants?
A. acid cleaners B. hot air C. hot water D. steam
36.What other ingredient can be used as an alternative when chicken broth is
unavailable?
a. 1 bouillon cube C. whipped evaporated milk plus lemon juice
b. 1 tbsp. cornstarch D. ½ lemon juice
37.What is the best tool to be used for cleaning in between surfaces of tiles?
a. floor mop D. solvent cleaners
b. grouting brush C. hand Gloves
38.What is the percentage mark-up of a P12 sandwich that you sold for P15?
A. 12% B. 15% C. 20% D. 25%
39.The Health and Safety Executive reports that over 30% of food and drink industry
caused by manual handling. Which of the following is NOT included in manual
handling?
a. Lifting boxes and crates of food.
b. Carrying pots or stacks of plates.
c. Pushing or pulling wheeled racks.
d. Scrubbing and cleaning the entire house.
40.What is the peso mark-up if you sell a sandwich you purchased for P25 to P30?
A. P4 B. P5 C. P10 D. P15
41.Which of the following is called an “all-purpose vacuum” as it is used for both dry
and wet surfaces and for absorbing water in flooded or wet surface?
a. carpet sweeper C. floor polisher
b. dishwasher D. hydro vacuum cleaner
42.If the cost of production for each piece of bibingka is P8.00, where do we base the
percent mark-up of 20% if the selling price is P10.00?
A. Cost B. Peso mark-up C. Profit D. Selling price
43.You need to remove excessive water from the surface and corners. Which of the
following will you use?
A. dust mop B. floor mop C. floor squeegee D. scouring pads
44.The product is being sold for P25.00. If it has a cost of P18.00, how much is the mark
up?
A. P7.00 B. P8.00 C. P18.00 D. P25.00
45.In cleaning the carpet, which of the following is used to pick-up dirt and particles?
A. carpet sweeper B. dust mop C. floor polisher D. floor squeegee
46. The young entrepreneur was able to earn P12.00 for every piece of cake he sold. If he sold 5
cakes, how much is his total profit?
A. P24.00 B. P48.00 C. P60.00 D. P72.00
47. Diane’s mother accidentally splashes a chemical into her eyes while cleaning their kitchen.
Arrange in the correct steps how will she handle this situation.
 I. Call a doctor
II. Flush the eyes with plenty of water
III. Take out any contact lenses
IV. Wash your hands with soap and water
A. II, III, IV, I B. II, IV, III, I C. I, III, IV, II D. IV, I, III, II
48. If Jonah bought cassava cake for ₱10.00 and sells the product for ₱12.50. How much is the
markup?
A. ₱2.50 B. ₱5.00 C. ₱22.50 D. ₱25.50
49. How will you apply OHS in your kitchen?
A. Do not use separate, clean cutting boards for each type of food.
B. Wash your hands only after cutting meat.
C. Return cooked food to the same plate you used for raw food.
D. Sanitize other food surfaces after cutting up meat or fish.
50. Effective occupational health safety procedure may lead to the following EXCEPT?
A. Occupational safety creates new opportunities
B. Occupational safety affects company reputation and productivity
C. Well-maintained occupational safety saves money
D. Do not use caution when working around hot oil