Genbio I Reviewer Quarter 2
Genbio I Reviewer Quarter 2
Genbio
ATP-ADP CYCLE
• Metabolism - is all of the chemical reactions occurring in a cell
• Catabolism - the breakdown of complex molecules in living organisms to form simpler ones,
together with the release of energy; destructive metabolism
• Anabolism - the synthesis of complex molecules in living organisms from simpler ones together with
the storage of energy; constructive metabolism
• Exergonic Reaction (Catabolism) - proceeds with a net release of free energy and is spontaneous
• Endergonic Reaction (Anabolism) - absorbs free energy from its surroundings and is nonspontaneous
• In Exergonic, energy is released, thus the free energy of its product is lower than its reactants
• In Endergonic, energy is absorbed, thus the free energy of the product is bigger than its reactants
• First Law of Thermodynamics - energy cannot be destroyed nor created, but can be transduced or
converted
• Second Law of Thermodynamics - in any energy transformation, there is a lesser availability of
energy to do additional work, the loss of energy in a process is a result of a tendency for randomness
or disorder (entropy)
• Together the 1st and 2nd Law explains the Gibbs Free Energy - gibbs free energy is the measure of
useful energy in a thermodynamics system under constant temperature and pressure
• Energy Coupling – is the coupling of two biological reactions, meaning the energy generated from
one reaction is used to drive the second reaction, example is ATP hydrolysis coupled with polymer
synthesis
• Energy coupling, by definition, stands for a concept of coupling two biological reactions; meaning
energy generated from one reaction is used to drive the second reaction. Two different reactions or
biological systems are coupled together or put into synchrony this way. All cells have majorly 2
types of reactions going on in them: (1) exergonic reactions that are energy-releasing reactions (thus,
energetically- favorable) and (2) endergonic reactions that are the energy-demanding reactions (thus,
energetically-unfavorable). Many times, the cell couples these two reactions and bridges the gap
between them. The energy that is released by the exergonic reactions is channeled down to the
endergonic reactions to make them energetically favorable too. This smart work by the cell ensures
that the cellular reactions never run out of the energy source i.e., АТР. This "reactions linking or
coupling" is a vital mechanism that ensures that the cellular machinery never grinds down to a halt
and the cell remains alive! It is through this energy coupling that cells use ATP in the endergonic
reactions.
Summary:
• ATP is the primary energy-supplying molecule for living cells. ATP is comprised of a nucleotide, a
five-carbon sugar, and three phosphate groups. The bonds that connect the phosphates
(phosphoanhydride bonds) have high-energy content. The energy released from ATP hydrolysis into
ADP + P₁ performs cellular work.
• Cells use ATP to perform work by coupling ATP hydrolysis' exergonic reaction with endergonic
reactions. ATP donates its phosphate group to another molecule via phosphorylation. The
phosphorylated molecule is at a higher-energy state and is less stable than its unphosphorylated form,
and this added energy from phosphate allows the molecule to undergo its endergonic reaction.
CHLOROPHYLL AND OTHER PIGMENTS
Mode of Nutrition - autotrophs are the ones who produce their own food, while heterotrophs are the ones
who depends on their surroundings
Chloroplast - it is a double membraned, pigment containing organelles found in plant cells and eukaryotic
algae that serves as site for photosynthesis
Photosynthesis - it is a metabolic process wherein light energy (sunlight) is transformed into chemical
energy (in the form of food) (computation = 6CO2+6H2O-> C6H12O6+6O2)
Pigments
• light from the sun is absorbed by colorful compounds called pigments
• are the means by which plants capture sun's energy to be used in photosynthesis, however, since
each pigment absorbs only a narrow range of wavelength, there is usually a need to produce several
kinds of pigments of different colors to capture more of sun's energy.
• the structure and amount of pigments determine the variations in colors
• are substances that absorbs visible light, different pigments absorbs light of different wavelengths
• all colors of visible light except green are absorbed by chlorophyll, which it reflects to be detected
by our eyes
• chlorophyll gives plants their green color and may hide the other pigments found in leaves
Chlorophyll and Accessory Pigments – plants possess pigments that can absorb light in specific regions of
the spectrum
Chlorophyll
• the greenish pigment found in the thylakoid membrane inside the chloroplast of a plant cell
• absorbs blue and red light while it transmits and reflects green light
• chlorophyll a plays the most important role in photosynthesis, it directly participates in converting
solar energy to chemical energy
• other pigments in the chloroplast play the part of accessory pigments, these pigments can absorb
light and transfer the energy to chlorophyll a
Chloroplast
• pigment-containing
plastids; site of photosynthesis
• double-membraned
• contains their own DNA
and is capable of reproducing
• found in green tissues of
plants
Structure of a Chloroplast
• outer membrane - freely permeable to small molecules
• inner membrane - highly selective; contains transporters such as integral membrane proteins
• stroma - protein-rich ground substance contains enzymes, starch granules, chloroplast DNA and
ribosomes
• thylakoid - membrane-bound flattened disks
• grana - stacks of thylakoids (singular granum)
• intergranal lamellae - connects granum together
Plant Pigments
Biochromes Functions 9 chlorophyll, anthocyanin, carotenoids, betalain)
• give colors to flowers, leaves and fruits
• plays a key role in photosynthesis
• controls growth and development
Photosynthetic Pigments - these are pigments that can absorb energy from sunlight that in turn would be
utilized during photosynthesis
Carotenoid – polyene chain terminating in rings, “accessory light harvesting pigments” (carotene,
xanthophyll)
Chlorophyll – structure: central magnesium ion, porphyrin ring, phytol chain
Types of Chlorophyll:
• chlorophyll a
• chlorophyll b
• chlorophyll c
• chlorophyll d
• chlorophylls appear green because the pigments absorb light on all of the color ranges, and only
green is transmitted to our eyes
• chlorophyll a is the core pigment that absorbs sunlight for light-dependent photosynthesis. it readily
absorbs violet/blue and red light but not much of the lighter blue, and green and yellow light. it looks
bluish green
• chlorophyll b is structurally only slightly different from chlorophyll a but its absorption spectrum is
somewhat different. it absorbs more in the blue and orange-red ranges. it looks yellowish green.
captured energy is handed over to chlorophyll a, which is a smaller but more plentiful molecule in
the chloroplast
• carotenoids absorb light from violet to the greenish-blue range. they appear in various shades of
yellow or yellow-orange to our eyes. they cluster next to chlorophyll a molecules to efficiently hand
off absorbed photons. they are usually found attached to proteins or membranes in the chloroplasts
• xanthophylls pass along light energy to chlorophyll a and act as antioxidants. the molecular structure
gives xanthophylls the ability to accept or donate electrons. xanthophyll pigments produce the yellow
color in fall leaves
How does photoexcitation of chlorophyll
happen?
• a chlorophyll molecule absorbs photon
or light energy
• an electron of the molecule in its
normal orbital, said to be in its ground
state, will be elevated to an orbital of a higher energy. the molecule is now in an excited state. the
molecule only absorbs photon that has the energy that is equal to the energy needed for it to be able
to elevate from the ground state to the excited state
• the excited state is unstable. hence, excited electrons drop back down to the ground state
immediately after, releasing energy in the form of heat and photon. this happens in isolated
chlorophyll molecules. however, chlorophyll molecule that is found in its natural environment in the
thylakoid membrane forms a photosystem together with proteins and other organic molecules to
prevent the loss of energy from the electrons
PHOTOSYNTHESIS: LIGHT DEPENDENT
Light Dependent Reactions
• occurs in the thylakoid
membrane
• light energy is converted into
chemical energy – ATP and
NADPH
• involves two photosystems and
an electron transport chain
The light reaction of light dependent
reaction occurs in the chloroplast of
the mesophyll cells of the leaves. The
chloroplasts are double-membraned
cell organelles that are comprised of
stacked disc-like structures known as thylakoids. The pigment, chlorophyll, which is required for the
process is present on the membrane of these thylakoids and this is where the light reaction occurs
Protein Complexes
Photosystems
• pigment - containing protein complexes that
contain reaction centers
• types: PSI and PSII
Stages of Light Dependent Reaction
• Excitation of photosystem and photolysis of water
• Generation of ATP by electron transport chain
• Formation of NADPH
Cyclic Flow
Light Reactions Events
(Linear Electron Flow)
• Light energy or photon is absorbed by a pigment molecule of the light-harvesting complex of
Photosystem II and is passed on to other pigment molecules nearby until the energy makes it to
the reaction center. In the reaction center, it is absorbed by the P680 pair of chlorophyll a
• The electron in this pair of chlorophyll a is raised to an excited state and is transferred to the
primary electron acceptor. P680 loses its electron and becomes positively charged (P680+)
• The positively charged molecule attracts electrons from a water molecule, resulting to the
splitting up of H20 into two electrons, two hydrogen ions (H+), and an oxygen atom with the
provision of light energy. The oxygen atom immediately combines with another oxygen atom to
form an oxygen molecule (02) which is then released outside the leaf through the stomata
• The excited electrons are then passed on from the primary electron acceptor to the electron
carrier molecules through the electron transport chain until they reach Photosystem I. The
electron carrier molecules involved here are plastoquinone (Pa), a cytochrome complex, and
plastocyanin (Pc)
• At each transfer, the electrons release small amounts of energy. This energy is used to pump
hydrogen ions across the membrane. The splitting up of water molecules results to an uneven
distribution of hydrogen ions in the stroma and the lumen. The H+ ions try to equalize their
distribution by moving from the lumen to the stroma through the aid of a membrane protein
called ATP synthase. This is referred to as chemiosmosis. The movement of hydrogen ions
through the ATP synthase channel triggers the synthesis of ATP from ADP. The ATP contains
high-energy phosphate bonds
• Meanwhile, photon is also absorbed and energy is passed on from one pigment molecule to
another until the energy reaches the reaction center complex of Photosystem I. The energy
excites the electron present in the pair of P700 chlorophyll a located here. The excited electron is
then transferred to a primary electron acceptor, making the P700 positively charged and now
seeking electrons to fill up the missing ones. This is filled up by the electrons from Photosystem
II that are passed on through the electron transport chain
• The photo-excited electron from the primary electron acceptor of Photosystem I enters another
electron transfer chain, passing the electron to an iron-containing protein called ferredoxin (Ed)
• An enzyme, the NADP+ reductase, then transfers the electron to NADP+ and stabilizes it by
adding a proton (H+) to form NADPH. NADPH is then released to the stroma and becomes part
of the Calvin Cycle
(Cyclic Electron Flow)
• Aside from the usual route of electron flow as described in the events of the light reactions (i.e.,
noncyclic or linear electron flow), photo-excited electrons may take a short-circuited route which
utilizes Photosystem I but not 24 Photosystem II.
• The ferrodoxin, goes back to the cycle and passes the electron to the cytochrome complex and to
the Pc until it reaches P700 chlorophyll instead of transferring the electron to NADP reductase.
Due to this event, no NADPH is produced but ATP is still synthesized
CALVIN CYCLE (LIGHT INDEPENDENT)
Calvin Cycle
• occurs in the stroma
• does not require sunlight to proceed
• The Calvin cycle is named after Melvin C. Calvin, an American biochemist, who won a Nobel
Prize in Chemistry for discovering it in 1961
• Calvin and his colleagues, Andrew Benson and James Bassham, did the work at the University of
California, Berkeley
Stages of Calvin Cycle
Carbon Fixation
• Carbon dioxide (CO2) is attached to ribulose 1,5- biphosphate (RuBP) to form a 6-carbon
molecule. This is catalyzed by ribulose biphosphate carboxylase- oxygenase (RuBisCo)
• The 6-carbon molecule splits to form 3-phosphoglycerate (3- PGA) a 3-carbon molecule
Reduction
• organic carbons are converted to simple sugars
• ATP and NADPH is used to convert 3- phosphoglycerate (3-PGA) to glyceraldehyde 3- phosphate
(G3P)
• ATP is converted to ADP NADPH is converted to NADP+
Regeneration
• Ribulose 1, 5 – bisphosphate is generated for the cycle to continue
• Molecules of glyceraldehyde 3- phosphate (G3P) is used to regenerate ribulose 1,5- biphosphate
(RuBP) and the cycle continues
Formation of Sugar Molecules
• Two molecules of glyceraldehyde 3- phosphate (G3P) is used to make one molecule of glucose
phosphate
• It can be modified to form other molecules such as sucrose, starch and cellulose
Summary of Photosynthesis
It is an eight-step process
• Condensation of acetyl CoA with oxaloacetate (4C) forming citrate (6C), coenzyme A is released.
• Conversion of Citrate to its isomer, isocitrate.
• Isocitrate is subjected to dehydrogenation and decarboxylation forming 𝝰-ketoglutarate (5C).
• 𝝰-ketoglutarate (5C) experiences oxidative decarboxylation forming succinyl CoA (4C).
• Conversion of Succinyl CoA to succinate by succinyl CoA synthetase enzyme along with substrate-
level phosphorylation of GDP forming GTP.
• Oxidation of Succinate to fumarate by the enzyme succinate dehydrogenase.
• Fumarate gets converted to malate by the addition of one H2O.
• Malate is dehydrogenated to form oxaloacetate, which combines with another molecule of acetyl
CoA and starts the new cycle.
ELECTRON TRANSPORT CHAIN AND CHEMIOSMOSIS
Gas Exchange
• Oxygen is the final electron acceptor of the electron transport chain in the final step of cellular
respiration
• Breathing, also known as respiration, is essential for life, the body cannot store oxygen for later use
as it does food conservation
• Cellular Respiration is the process cells use to make energy, our body need oxygen to do process,
although other organism, like yeast and bacteria, don’t always need it, all body cells engage in
cellular respiration
ADVANTAGES OF THE TWO RESPIRATION AND FERMENTATION
Anaerobic cellular respiration is similar to aerobic cellular respiration in that electrons extracted from a fuel
molecule are passed through an electron transport chain, driving ATP synthesis. Some organisms use sulfate
(SO42- as the final electron acceptor at the end of the transport chain, while others use nitrate (NO3-),
sulfur, or one of a variety of other molecules.
What kinds of organisms use anaerobic cellular respiration? Some prokaryotes-bacteria and archaea that live
in low-oxygen environments rely on anaerobic respiration to break down fuels. For example, some archaea
called methanogens can use carbon dioxide as a terminal electron acceptor, producing methane as a by-
product. Methanogens are found in soil and in the digestive systems of ruminants, a group of animals
including cows and sheep.
Similarly, sulfate-reducing bacteria and Archaea use sulfate as a terminal electron acceptor, producing
hydrogen sulfide (H2S) as a byproduct. The image below is an aerial photograph of coastal waters, and the
green patches indicate an overgrowth of sulfate- reducing bacteria.
Fermentation is another anaerobic (non-oxygen- requiring) pathway for breaking down glucose, one that's
performed by many types of organisms and cells. In fermentation, the only energy extraction pathway is
glycolysis, with one or two extra reactions tacked on at the end.
Fermentation and cellular respiration begin the same way, with glycolysis. In fermentation, however, the
pyruvate made in glycolysis does not continue through oxidation and the citric acid cycle, and the electron
transport chain does not run. Because the electron transport chain isn't functional, the NADH made in
glycolysis cannot drop its electrons off there to turn back into NAD+.
The purpose of the extra reactions in fermentation, then, is to regenerate the electron carrier NAD+ from the
NADH produced in glycolysis. The extra reactions accomplish this by letting NADH drop its electrons off
with an organic molecule (such as pyruvate, the end product of glycolysis). This drop-off allows glycolysis
to keep running by ensuring a steady supply of NAD+.
In lactic acid fermentation, NADH transfers its electrons directly to pyruvate, generating lactate as a
byproduct. Lactate, which is just the deprotonated form of lactic acid, gives the process its name. The
bacteria that make yogurt carry out lactic acid fermentation, as do the red blood cells in your body, which
don't have mitochondria and thus can't perform cellular respiration.
Muscle cells also carry out lactic acid fermentation, though only when they have too little oxygen for
aerobic respiration to continue for instance, when you've been exercising very hard. It was once thought that
the accumulation of lactate in muscles was responsible for soreness caused by exercise, but recent research
suggests this is probably not the case.
Lactic acid produced in muscle cells is transported through the bloodstream to the liver, where it's converted
back to pyruvate and processed normally in the remaining reactions of cellular respiration.
Another familiar fermentation process is alcohol fermentation, in which NADH donates its electrons to a
derivative of pyruvate, producing ethanol.
Going from pyruvate to ethanol is a two-step process. In the first step, a carboxyl group is removed from
pyruvate and released in as carbon dioxide, producing a two-carbon molecule called acetaldehyde. In the
second step, NADH passes its electrons to acetaldehyde, regenerating NAD+ and forming ethanol.
Alcohol fermentation by yeast produces the ethanol found in alcoholic drinks like beer and wine.
However, alcohol is toxic to yeasts in large quantities (just as it is to humans), which puts an upper limit on
the percentage alcohol in these drinks. Ethanol tolerance of yeast ranges from about 555 percent to 212121
percent, depending on the yeast strain and environmental conditions.
Advantages of Aerobic Respiration
A major advantage of aerobic respiration is the amount of energy it releases. Without oxygen, organisms can
split glucose into just two molecules of pyruvate. This releases only enough energy to make two ATP
molecules. With oxygen, organisms can break down glucose all the way to carbon dioxide. This releases
enough energy to produce up to 38 ATP molecules. Thus, aerobic respiration releases much more energy
than anaerobic respiration.
The amount of energy produced by aerobic respiration may explain why aerobic organisms came to
dominate life on Earth. It may also explain how organisms were able to become multicellular and increase in
size.
Advantages of Anaerobic Respiration
One advantage of anaerobic respiration is obvious. It lets organisms live in places where there is little or no
oxygen. Such places include deep water, soil, and the digestive tracts of animals such as humans
Another advantage of anaerobic respiration is its speed. It produces ATP very quickly. For example, it lets
your muscles get the energy they need for short bursts of intense activity. Aerobic respiration, on the other
hand, produces ATP more slowly.
The muscles of these hurdlers need to use anaerobic respiration for energy. It gives them the energy they
need for the short-term, intense activity of this sport.
It is therefore be understood that aerobic respiration produces much more ATP than anaerobic respiration
and anaerobic respiration occurs more quickly than aerobic respiration.