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Mess Menu-1

The document provides a weekly menu for breakfast, lunch, snacks and dinner over a period of 7 days from Monday to Sunday. It also lists some common items served for each meal and provides some notes around timings and cleanliness.

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Koustubh Mohanty
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14 views

Mess Menu-1

The document provides a weekly menu for breakfast, lunch, snacks and dinner over a period of 7 days from Monday to Sunday. It also lists some common items served for each meal and provides some notes around timings and cleanliness.

Uploaded by

Koustubh Mohanty
Copyright
© © All Rights Reserved
Available Formats
Download as PDF, TXT or read online on Scribd
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DAY BREAKFAST LUNCH SNACKS DINNER

MONDAY Dosa, peanut Tomato rice, Samosa with Gutthu-vankay


chutney, ginger Black chana chilli (3) curry, Veg
chutney, sambar curry, Aloo fry/ keema fry,
French fries, Tomato dal,
Sambar rasam

TUESDAY Aloo Paratha, Kashmiri pulao, Masala Vada (4) Aloo capsicum,
curd, Tomato phool makhana Bendi fry,
chutney. curry, Gobi 65, Gongura pappu,
Sambar Rasam

WEDNESDAY Idly, Green Karivepaku rice, Sweet corn Dum biryani/


coconut chutney/ Navaratnalu Fry-piece
Peanut chutney, curry (mixed dal biryani, Paneer
Sambar curry), Aritikaya biryani, Raita,
Apollo fry (veg), Sweet
Rasam

THURSDAY Mysore Bonda, Bagara rice, Aloo Tikki with Tomato


peanut chutney, Gobi curry, Mint chutney chikkudikay,
Tomato chutney Bendi fry, Chole curry,
Menthukura Sambar
pappu, Miriyala
Rasam

FRIDAY Chapathi, egg Lemon rice/ Chaat Egg curry,


bhurji, aloo curry Tamarind rice, paneer, Sambar
guthivankay,Don
dakaya fry,
Pappu chaaru

SATURDAY Uthappam w. Veg fried rice, Noodles Mixed veg curry,


Bombay chutney Aloo kurma, Aloo fry/ French
and peanut Cabbage 65, Dal fries, Sambar
chutney/ tadka, Tomato
Pesarattu upma rasam
w. Peanut
chutney, ginger
chutney
(alternate
weeks)

SUNDAY Chole bhature Sweet corn rice, Pav bhaji Rumali Roti,
Rajma curry, Chicken curry,
Mixed veg fry, Methi chaman,
Dosakay pappu, Sambaar, Ice
Rasam cream.
Common for breakfast
Boiled egg, Milk, Coffee, Tea, Bread w. Jam / butter, Banana, Sprouts.

Common for lunch


White Rice, Roti, Grinding chutney, Salad (onions, carrot, cucumber, lemon), Curd, Chips/
Appadam.

Common for Snacks


Sauce, milk, coffee and tea.

Common for Dinner


White Rice, Roti, Pickle, Curd, Salad (onions, carrot, cucumber, lemon), Chips/ Appadam.

NOTE:

1. Timings
Breakfast - 8 to 10 am (till 10:30 in case of holidays)
Lunch. - 12:30 to 2:30
Snacks. - 4:30 to 6:15
Dinner. - 7:30 to 9:30
2. Utmost importance must be given to cleanliness.
3. Food waste should be avoided wherever possible.
4. Some alternative will be provided for breakfast, even after the time
aforementioned.

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