Lecture 01
Lecture 01
Lecture 01
(PHA412) Lecture: 01
Topic: Basics of Biotechnology
• More generally, biotechnology can be defined as “the use of living organisms, cells
or cellular components for the production of compounds or precise genetic
improvement of living things for the benefit of man”.
• Most traditional pharmaceuticals are low molecular weight organic chemicals (e.g.,
paracetamol, Acyclovir, Misoprostol, Cimetidine).
• The term ‘biopharmaceutical’ was first used in the 1980s and came to describe a
class of therapeutic proteins produced by modern biotechnological techniques,
specifically via genetic engineering or, in the case of monoclonal antibodies, by
hybridoma technology. Examples of biopharmaceuticals include vaccines, antibodies,
insulin, enzymes, gene therapy, interferons, etc.
Biotechnology
• Though there are no differences in the principles, the technological advancement of
utilizing living cells for the benefit of man differentiates between classical and modern
biotechnology.
• The process of fermentation for the preparation and manufacturing of products such as
alcohol, beer, wine, dairy products, various types of organic acids such as vinegar, citric
acid, amino acids, and vitamins can be called classical biotechnology or traditional
biotechnology. Fermentation is the process by which living organisms such as yeast or
bacteria are employed to produce useful compounds or products.
• Upstream processing provides the microorganism the media, substrate, and the
correct chemical environment to carry out the required biochemical reactions to
produce the product.