Essential Oil Aniseed
Essential Oil Aniseed
Essential Oil Aniseed
We are all familiar with the pleasant odours coming out from
flowers, spices and many trees. The essence or aromas of
plants are due to volatile oils present in them. These smelling
volatile oils present in plants are called essential oils.
Cinnamon, clove, cumin, eucalyptus, garlic, jasmine,
peppermint, rose, sandalwood, spearmint, thyme, wintergreen
are a few familiar examples of valuable essential oils. The
term “essential oils” literally means “oils derived from the
essence” of plants. Essential oils are mainly used for their
pleasant odours and flavors in perfumes and as flavoring
agents in foods. Some are used in medicines (e.g., camphor,
wintergreen, eucalyptus) others as insect repellants (e.g.,
citronella). Chemically essential oils are composed of
complex mixtures of ester, alcohols, phenols, aldehydes,
ketones and hydrocarbons. They are essentially non-polar
compounds and are thus soluble in non-polar solvents such as
petroleum ether, benzene etc. Essential oils may occur in all
parts of the plant, but they are often concentrated in the seeds
or flowers. They are obtained from the plants by the process
of steam distillation and extraction. The technique of steam
distillation permits the separation of volatile components from
non-volatile materials without raising the temperature of the
distillation above 100° C. Thus steam distillation reduces the
risk of decomposition of essential oils.
Experiment
Ø Aniseed oil can be made into a liquid scent and is used for
both hunting and fishing. It is put on fishing lures to attract
fish.
If you accidentally get essential oils in your eye – Flush with copious
amounts of MILK for at least 15 minutes and seek medical advice if
symptoms persist.
Always mix with carrier oil before applying to the skin. Never apply
to inflamed or broken skin.
Storage – Store in a cool, dry place away from heat and direct
sunlight. Always use original containers. Avoid contact with polished
surfaces and plastic.