Cambridge IGCSE: BIOLOGY 0610/43
Cambridge IGCSE: BIOLOGY 0610/43
Cambridge IGCSE: BIOLOGY 0610/43
* 1 5 9 3 7 3 1 6 8 6 *
BIOLOGY 0610/43
Paper 4 Theory (Extended) October/November 2023
1 hour 15 minutes
INSTRUCTIONS
● Answer all questions.
● Use a black or dark blue pen. You may use an HB pencil for any diagrams or graphs.
● Write your name, centre number and candidate number in the boxes at the top of the page.
● Write your answer to each question in the space provided.
● Do not use an erasable pen or correction fluid.
● Do not write on any bar codes.
● You may use a calculator.
● You should show all your working and use appropriate units.
INFORMATION
● The total mark for this paper is 80.
● The number of marks for each question or part question is shown in brackets [ ].
DC (RW/SG) 312800/3
© UCLES 2023 [Turn over
2
A B
G
D
Fig. 1.1
Table 1.1
[3]
(ii) State the names of the two structures that form the stamen in a flowering plant.
1 ........................................................................................................................................
2 ........................................................................................................................................
[1]
(b) (i) Describe the stages in the reproduction of a flowering plant, from self‑pollination to
fertilisation.
...........................................................................................................................................
...........................................................................................................................................
...........................................................................................................................................
...........................................................................................................................................
...........................................................................................................................................
...........................................................................................................................................
...........................................................................................................................................
...........................................................................................................................................
...........................................................................................................................................
...........................................................................................................................................
..................................................................................................................................... [5]
...........................................................................................................................................
...........................................................................................................................................
...........................................................................................................................................
...........................................................................................................................................
...........................................................................................................................................
...........................................................................................................................................
...........................................................................................................................................
...........................................................................................................................................
..................................................................................................................................... [4]
[Total: 13]
Fig. 2.1
Identify and explain how the structures labelled J and K are adapted for photosynthesis.
J ................................................................................................................................................
...................................................................................................................................................
...................................................................................................................................................
...................................................................................................................................................
K ...............................................................................................................................................
...................................................................................................................................................
...................................................................................................................................................
...................................................................................................................................................
[4]
(b) In an experiment, thale cress plants (Arabidopsis thaliana) were grown in normal atmospheric
and high carbon dioxide concentrations. The transpiration rate, the mean number of chloroplasts
per cell and the concentrations of starch and magnesium ions were measured.
Table 2.1
Table 2.1 shows that increasing the carbon dioxide concentration caused more starch to be
produced in the leaves. This shows that, at a normal carbon dioxide concentration, carbon
The greater quantity of starch stored in the leaves grown in a high carbon dioxide concentration
means, when needed, more sucrose can be produced for transport in the phloem, so the
The greater number of chloroplasts per cell in the leaves grown in the higher carbon dioxide
concentration means that more energy can be absorbed from ...................................... and
The transpiration rate is lower when the carbon dioxide concentration is higher. This means
Magnesium ion concentration is lower in these leaves because they have used the magnesium
[Total: 11]
© UCLES 2023 0610/43/O/N/23 [Turn over
6
3 (a) (i) Complete Table 3.1 by writing in the percentages of carbon dioxide and oxygen in
inspired air and in expired air.
Table 3.1
carbon dioxide
oxygen
[2]
(ii) A scientist measured the number of dust particles in inspired air and in expired air.
...........................................................................................................................................
...........................................................................................................................................
..................................................................................................................................... [1]
alveoli
bronchiole
capillary
Fig. 3.1
...........................................................................................................................................
...........................................................................................................................................
...........................................................................................................................................
...........................................................................................................................................
...........................................................................................................................................
...........................................................................................................................................
..................................................................................................................................... [3]
(ii) State the name of the component of blood that transports oxygen.
..................................................................................................................................... [1]
(iii) State the name of the blood vessel that transports blood from the heart towards the
capillaries in the lungs.
..................................................................................................................................... [1]
(iv) State the location and function of cartilage in the breathing system.
location ..............................................................................................................................
function ..............................................................................................................................
...........................................................................................................................................
...........................................................................................................................................
[2]
(c) A student measured the rate and depth of breathing of an athlete for 30 seconds at rest.
3 one
volume of air breathed breath
in and out / dm3
2
0 10 20 30
time / seconds
Fig. 3.2
(i) Using the information in Fig. 3.2, calculate the rate of breathing at rest.
The measurements were repeated while the athlete was running on a treadmill.
3
volume of air breathed
in and out / dm3
2
0 10 20 30
time / seconds
Fig. 3.3
(ii) Using the information in Fig. 3.3, calculate the volume of air inspired in one breath from
25 seconds.
(iii) Explain the effect of exercise on the rate and depth of breathing shown in Fig. 3.2 and
Fig. 3.3.
...........................................................................................................................................
...........................................................................................................................................
...........................................................................................................................................
...........................................................................................................................................
...........................................................................................................................................
...........................................................................................................................................
...........................................................................................................................................
...........................................................................................................................................
..................................................................................................................................... [4]
[Total: 16]
............................................... . When the temperature moves away from the set point,
J K
N L
Fig. 4.1
(i) State the names of the structures labelled L, O and J in Fig. 4.1.
L ........................................................................................................................................
O .......................................................................................................................................
J ........................................................................................................................................
[3]
(ii) Describe how humans maintain a constant body temperature when the external
temperature decreases.
...........................................................................................................................................
...........................................................................................................................................
...........................................................................................................................................
...........................................................................................................................................
...........................................................................................................................................
...........................................................................................................................................
...........................................................................................................................................
...........................................................................................................................................
...........................................................................................................................................
...........................................................................................................................................
...........................................................................................................................................
...........................................................................................................................................
..................................................................................................................................... [6]
(c) Blood glucose concentration is maintained at a constant set point using the hormones
glucagon and insulin.
..................................................................................................................................... [1]
...........................................................................................................................................
...........................................................................................................................................
..................................................................................................................................... [1]
[Total: 13]
5 (a) State two cell structures found in both animal and bacterial cells.
1 ................................................................................................................................................
2 ................................................................................................................................................
[2]
...................................................................................................................................................
...................................................................................................................................................
...................................................................................................................................................
...................................................................................................................................................
...................................................................................................................................................
...................................................................................................................................................
............................................................................................................................................. [3]
(c) Genetically modified bacteria were grown in a fermenter. The number of bacteria was
measured, and the data are shown in Fig. 5.1.
11
10
6
number of bacteria
/ million cells per cm3
5
0
0 5 10 15 20 25 30 35 40 45 50
time / hours
Fig. 5.1
(ii) On Fig. 5.1, draw a Y to show where the birth rate is equal to the death rate. [1]
(iii) Calculate how long it takes for the number of bacteria to reduce by half after the bacteria
have been in the fermenter for 24 hours.
(iv) Describe and explain the change in bacterial population size from 24 hours to 50 hours
shown in Fig. 5.1.
...........................................................................................................................................
...........................................................................................................................................
...........................................................................................................................................
...........................................................................................................................................
...........................................................................................................................................
...........................................................................................................................................
...........................................................................................................................................
...........................................................................................................................................
..................................................................................................................................... [3]
(v) The fermenter is kept at the optimum temperature for the bacteria.
...........................................................................................................................................
...........................................................................................................................................
...........................................................................................................................................
...........................................................................................................................................
...........................................................................................................................................
...........................................................................................................................................
..................................................................................................................................... [3]
(vi) State why the bacteria are grown in a liquid that contains amino acids.
...........................................................................................................................................
...........................................................................................................................................
..................................................................................................................................... [1]
[Total: 15]
© UCLES 2023 0610/43/O/N/23 [Turn over
14
6 (a) Xerophytes are plants that are adapted for an environment which has very little available
water.
...................................................................................................................................................
...................................................................................................................................................
...................................................................................................................................................
............................................................................................................................................. [3]
(b) Fig. 6.1 is a photograph of a saguaro cactus, Carnegiea gigantea, which lives in a desert.
The climate in a desert has very low rainfall and very high daytime temperatures.
Fig. 6.1
Describe two visible adaptive features shown in Fig. 6.1 and explain how each feature is
beneficial for living in a desert.
feature 1 ...................................................................................................................................
explanation ...............................................................................................................................
...................................................................................................................................................
...................................................................................................................................................
feature 2 ...................................................................................................................................
explanation ...............................................................................................................................
...................................................................................................................................................
...................................................................................................................................................
[4]
(c) Table 6.1 shows some data about stomatal density in the leaves of one plant that is not a
xerophyte and three xerophyte plants.
Table 6.1
(i) Using the information in Table 6.1, estimate the total number of stomata in an ice plant
leaf with a lower leaf surface area of 8 cm2.
...........................................................................................................................................
...........................................................................................................................................
...........................................................................................................................................
...........................................................................................................................................
..................................................................................................................................... [2]
© UCLES 2023 0610/43/O/N/23 [Turn over
16
(d) There are xerophytic forests which are threatened by human overexploitation.
...................................................................................................................................................
...................................................................................................................................................
...................................................................................................................................................
...................................................................................................................................................
............................................................................................................................................. [2]
[Total: 12]
Permission to reproduce items where third‑party owned material protected by copyright is included has been sought and cleared where possible. Every
reasonable effort has been made by the publisher (UCLES) to trace copyright holders, but if any items requiring clearance have unwittingly been included, the
publisher will be pleased to make amends at the earliest possible opportunity.
To avoid the issue of disclosure of answer‑related information to candidates, all copyright acknowledgements are reproduced online in the Cambridge
Assessment International Education Copyright Acknowledgements Booklet. This is produced for each series of examinations and is freely available to download
at www.cambridgeinternational.org after the live examination series.
Cambridge Assessment International Education is part of Cambridge Assessment. Cambridge Assessment is the brand name of the University of Cambridge
Local Examinations Syndicate (UCLES), which is a department of the University of Cambridge.