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    Cbse Class 12 Chemistry Mcqs For Biomolecules

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    karthik
    The document contains 15 multiple choice questions about biomolecules like carbohydrates, proteins and vitamins. The questions test knowledge about the specific sugars found in RNA and DNA, the use of reagents to identify functional groups in carbohydrates, characteristics of amino acids like glycine, how proteins and nucleotides are linked together, examples of protein denaturation, and deficiencies that cause diseases like scurvy. The answers to each multiple choice question are also provided.

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    Cbse Class 12 Chemistry Mcqs For Biomolecules

    Uploaded by

    karthik
    175 views3 pages
    The document contains 15 multiple choice questions about biomolecules like carbohydrates, proteins and vitamins. The questions test knowledge about the specific sugars found in RNA and DNA, the use of reagents to identify functional groups in carbohydrates, characteristics of amino acids like glycine, how proteins and nucleotides are linked together, examples of protein denaturation, and deficiencies that cause diseases like scurvy. The answers to each multiple choice question are also provided.

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    Cbse Class 12 Chemistry Mcqs for Biomolecules

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    The document contains 15 multiple choice questions about biomolecules like carbohydrates, proteins and vitamins. The questions test knowledge about the specific sugars found in RNA and DNA, the use of reagents to identify functional groups in carbohydrates, characteristics of amino acids like glycine, how proteins and nucleotides are linked together, examples of protein denaturation, and deficiencies that cause diseases like scurvy. The answers to each multiple choice question are also provided.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    175 views3 pages

    Cbse Class 12 Chemistry Mcqs For Biomolecules

    Uploaded by

    karthik
    The document contains 15 multiple choice questions about biomolecules like carbohydrates, proteins and vitamins. The questions test knowledge about the specific sugars found in RNA and DNA, the use of reagents to identify functional groups in carbohydrates, characteristics of amino acids like glycine, how proteins and nucleotides are linked together, examples of protein denaturation, and deficiencies that cause diseases like scurvy. The answers to each multiple choice question are also provided.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    MCQs for CBSE Class 12

    Chemistry
    Chapter - Biomolecules
    1.Which sugar is present in RNA?
    (a) Glucose
    (b) Fructose
    (c) D-Ribose
    (d) D-2-Deoxyribose
    Answer:(d) D-2-Deoxyribose

    2.Glucose reacts with hydroxylamine to form an oxime. This confirms the presence
    of
    (a) straight chain of six carbon atoms
    (b) carbonyl group
    (c) primary alcoholic group
    (d) secondary alcoholic group
    Answer:(b) carbonyl group

    3.Which of the following amino acid is neutral?


    (a) Aspartic acid
    (b) Glycine
    (c) Lysine
    (d) Arginine
    Answer:(b) Glycine

    4.The symbols D and L in the name of Carbohydrate represents


    (a) Dextro rotatory nature
    (b) Laevo rotatory nature
    (c) The relative configuration of a particular isomer
    (d) The optical activity of compounds
    Answer:(c) The relative configuration of a particular isomer

    5.Vitamin A is
    (a) Retinol
    (b) Ascorbic acid
    (c) Thiamine
    (d) Calciferol
    Answer:(a) Retinol

    6.Which of the following is/are example(s) of denaturation of protein?


    (a) Coagulation of egg white
    (b) Curding of milk
    (c) Clotting of blood
    (d) Both (a) and (b)
    Answer:(d) Both (a) and (b)
    7.The reagent used for obtaining osazone derivatives of fructose is
    (a) NH2OH
    (b) NH2-NH2
    (c) NH2-NHC6H5
    (d) 2,4-DNP
    Answer:(c)NH2-NHC6H5

    8.Nucleotides are joined together by


    (a) Glycosidic linkage
    (b) Peptide linkage
    (c) Hydrogen bonding
    (d) Phosphodiester linkage
    Answer:(d) Phosphodiester linkage

    9.A secondary structure of protein is stabilized by


    (a) H-bond
    (b) peptide bond
    (c) ionic bond
    (d) disulphide bond
    Answer:(a) H-bond

    10.Scurvy is caused due to deficiency of


    (a) Vitamin B1
    (b) Vitamin B2
    (c) Ascorbic acid
    (d) Glutamic acid
    Answer:(c) Ascorbic acid

    11.How many amino acids are present in insulin?


    (a) 25
    (b) 20
    (c) 51
    (d) 52
    Answer: (c) 51

    12.Which of the following reagents does not react with glucose?


    (a) NH2OH
    (b) HCN
    (c) 2,4–DNP reagent
    (d) Br2 water
    Answer:(c) 2,4–DNP reagent

    13.Which among the following is a water-soluble vitamin?


    (a) Vitamin C
    (b) Vitamin D
    (c) Vitamin A
    (d) Vitamin E
    Answer:(a) Vitamin C

    14.What are the hydrolysis products of lactose?


    (a) β–D-galactose and β –D-Glucose
    (b) α –D-Glucose and α –D-Glucose
    (c) α –D-Glucose and β –D-Fructose
    (d) None of these
    Answer:(a) β–D-galactose and β –D-Glucose

    15.Which of the following is incorrect for glucose?


    (a) It contains four >CHOH groups
    (b) It contains one –CH2OH group
    (c) It contains one –CHO group
    (d) It contains one >C=O group
    Answer:(d) It contains one >C=O group

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