Restaurant Order Analysis
Restaurant Order Analysis
ANALYSIS
Menu
Order
▪ An average of 136 menus items were
Per Day ordered daily
THE MONTHLY ORDER
Monthly Orders %MoM Change in Orders
Monthly Jan & Feb had the same quantity of %MOM There is a 8.7% drop in order in February,
Orders
orders
Change
which increased in March by 9.4%
Q1: What are the most and least ordered items? Which categories are they
in?
Top 5 Menus Ordered Least Ordered Menu
Chicken Tacos (123)
1 Hamburger (622) 32 (Mexican)
(American)
2 Edamame (620)
(Asian)
4 Cheeseburger (583)
(American)
Peak There are four Peak order hours: 12pm, Peak Similar pattern in the peak hour of
Hours
Hours 1pm, 5pm and 6pm orders can be seen each month
• In the American Cuisine, we should focus on the Hamburger and Cheeseburger as the are top ordered and revenue
generating items
• In the Asian Cuisine, we have Korean Beef Bowl as the third most ordered and highest revenue item and also Tofu Pad Thai
• In the Italian Cuisine, the Spaghetti & Meatballs menu is the second revenue generating item and 8th most ordered item
• In the Mexican Cuisine, the Steak Torta is the 7th most ordered and rank 8 in revenue generating items
SUMMARY
❑ The orders is generally the same, except for February where there is 8.7% drop,
which step up in March
❑ There are four peak order hours: 12pm, 1pm, 5pm, and 6pm. These hours account
for 45% of the total orders and as such the business should focus more at these
hours and have manpower to fulfill the orders
❑ Hamburger is the most ordered. The business should consider dropping the
least ordered item; the Chicken tacos
❑ The Italian Cuisine is the most ordered category among our top spend customers,
so the business should focus on developing its menus
❑ Based on the orders and revenue, these menus items Hamburger &
Cheeseburger (American), Korean beef bowl & Tofu pad Thai (Asian), Spaghetti &
Meatballs (Italian) and Steak Torta (Mexican) are menus worth keeping and
developing in each cuisine