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Extension Bulletin 284 March 1948 (Reprint)

SEAMS
Seams make possible interesting lines and shapings. There are
a few fundamental seams, but by a variety of finishes many interest-
ing effects can be secured.

There are no rules which teU just what seams to use. Use your
judgement and adapt seams to:
Fabrics of different weights and textures.
Different locations on the garment.
Design and type of garment.
Whether wrong side as well as right side may show.

Seams should be :
Strong.
Flat.
Either inconspicuous or decorative.
Non-fraying.
Easily and quickly made.
Uniform width throughout len g th.
Turned in one direction only.

Seam Width:
A standard for seam widths which is practical and solves most
problems is as follows:
Average seams: 0".
Armseye seams: Ys".

Extension Service
Institute of Agricultural Sciences
The State Oollege of Washington
Pullman, Washington
 On dainty sheers, as batiste and organdy: %" to 3!16" (never over ?4")
for French, false French, and standing fell seams.
Side seams: ~"or 1" where the wearer expects to use the garment more
than one season (less on transparent fabrics).
In some instances extra-wide seams are used to allow for changes
from one season to another; this is especially desirable for children's
clothing.

Machine stitching :
Seams must be stitched accurately and
with perfect tension. See clothing construc-
tion bulletin, "Learning to Sew," for details.
Always test the stitch on a scrap of the
fabric you are using. Use thread of correct
size for the fabric and a needle the right size
for the thread. Use the seam gauge to make
a straight stitching. Screw it in place so that
the straight edge is a seam's distance from
the needle. It is easier and more accurate
Fig. 1-Using the seam
gauge than following a basting thread. See Fig. 1.
Good machine stitching makes a durable seam.
Good machine stitching should have a pliable tension.
Test before stitching garment on a bias sample of two or more thick-
nesses.
Line of stitching should be either exactly straight or a direct, even-
flowing curve.
Should be same length of stitch throughout, properly graded to the
texture of material. For example: 16 stitches to the inch on percale.

Pinning seams :
Work on a table and lay the material with edges together. If
one edge is gored and the other straight, lay the straight edge on
the table and the gored edge on top to prevent stretching the bias
side. Pin seam edges together, pins at right angles to the seam.
Pinning at right angles to the seam:
Prevents stretching the top material.
Makes basting easy over the pins.
Makes it possible to eliminate basting and machine stitch over pins.
A voids pricking of fingers as you sew.
Keeps a straighter line of basting.

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Turning seams :
Plain seams pressed with two edges together or French seams:
Turn in one direction throughout the length of the seam.
Turn toward the front at the underarm.
Turn toward the side with the lesser amount of fullness (as at the
waistline turndown).
Turn toward the front at the shoulder.
In trousers and' shorts, turn the crotch seam of the front and back of
the garment in the same direction either to the right or left, and
the leg seam in both legs in the same direction, either to the front
or back.
When a hem or facing is turned to the right side of a garment, it is
desirable to reverse part of the seam.

Plain Seam
A plain seam, pinked or not, is good for most
firmly woven fabrics. A plain seam pressed open
gives a smooth, flat seam. A plain seam may be
pressed to one side on some percales and sheer
cottons, if desired. No finish is needed on the raw
edges if the fabric does not fray. See Figure 2.
Fig. 2-Plain seam

Plain Seam--edge turned and stitched

Turn edges under Ys" and stitch on the very
edge. This seam finish is used on very loosely
woven, light-weight fabrics and on seams that
are apt to show when the garment is worn, such
as in unlined jackets. Care needs to be taken in
pressing this seam so that the seam edges will not
make ridges on the gar111ent. See Figure 3.
Fig. 3-Plain seam-
edge turned and
stitched
Plain Seam-edge stitched
Stitch very near the cut edge of the seam
before pressing. This seam finish is used on ma-
terials that are apt to ravel a little. It makes as
smooth a finish as an unfinished plain seam. See
Figure 4.

Fig. 4-Plain seam-

edge stitched

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 Plain Seam-overcast
This finish is used when a material ravels
easily and whelll turning the edge under and
stitching (as in Figure 3) would make too bulky
a finish. This finish is often used on seams that
are not pressed open as on the waist and arm-
hole seams where to stitch the edge would either
be difficult to do or would prevent the edge
from being pliable. Seams cut on the straight of
Fig. S-Plain seam-
overcast goods often ravel easily and need overcasting.
To overcast, take over and under stitches. The
thread should not be taut. See Figure 5.

Plain Seam-edge bound

This seam finish is used in unlined jackets ( es-
pecially wool). Fold seam binding tape with one side
a trifle narrower than the other. Press. Slip over the
edge of the seam with narrower edge up. Hand or
machine stitch on so that one stitching will catch both
edges. The binding should be held easily and thread
not drawn too tight. Long machine stitches are better
Fig. 6-Plain
than short ones here. A machine attachment may be
seam-edge used. Seam binding or rayon bias binding is most often
bouncl
used. Cotton is sometimes used on wool if there is no
possibility of the binding causing a ridge when pressing. See Fig-
ure 6.

Plain Seam-edge rolled

This seam is used on transparent fabrics re-
quiring a very narrow seam. Stitch a plain seam;
trim one edge to about Ys"; and between thumb
and forefinger roll wider edge over narrower
edge and take stitches over and under the roll
Fig. 7-Plain seam- to the machine stitching, but not through the
edge rolled roll. See Figure 7.

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 French Seam
This seam is used on transparent fabrics that
require frequent laundering. First, make a plain
seam on the right side, taking less than 0 of seam
allowance. Trim raw edges evenly. Press open.
Turn. Press again so stitching line comes on edge.
Stitch. Use narrow French seams on sheer mater-
ials and on small garments. Keep this seam about
Ys" wide. Be sure no raw edges show on right side.
Fig. 8-French seam
See Figure 8.

False French Seam

Stitch a plain seam on the wrong side of the I
garment; turn the edges in toward each other and I
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hold with running stitches or an overhand stitch. I
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This type of seam is used where a French seam is
desired, but the first stitching must be done at the
exact finished line (matching plaids). This seam
does not draw so much as a French seam; it can
be used on a fitted seam as a side skirt seam where Fig. 9-False
French seam
a French seam is not desirable. See Figure 9.

Flat Fell Seam

This is a sturdy seam for wash garments. It
is a comfortable seam for pajamas, trousers, shorts,
and slacks. It is decorative as well as durable.
Method I. Place two wrong sides of rna terial
together. Pin, baste, and stitch a plain seam. Trim
one edge to within Ys" of th·e stitching, leaving the
edge that is to form the fell about twice as wide.
Turn under the wider edge so that it encloses the Fig. ~~~~!at fell
narrow edge, and crease both edges flat. See Fig-
ure 10. Baste the seam flat and stitch on free edge. Two stitchings
are generally used on the right side. However, if only one stitching
is desired on the right side, start seam by placing two right sides
together.
When the seam has two stitchings on the right side, turn as
follows:
At shoulder and underarm, toward the front.
At armseye, toward the sleeve.
On yoke, turn down.

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 When the seam has only one stitching showing on the right
side, turn the seam in the oppqsite direction in each case described.

Method II. To keep the seam allowance correct, trim off (B)
34 inch from edge. Pin the two edges of seam together extending
one side (A) 34 inch beyond the other (B). Figure 11.
Fold and press the 34 inch over the other side (A over B). Pin.
Baste. See Figure 12.
Stitch with sewing machine on the right side of seam ~ inch
or width of the wider side of the presser foot from the folded edge.
See Figure 13 (C). ..
Open out. Smooth ridge. Lay seam down. Press and stitch as
close to the edge as possible. Figure 14 (D).

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Fig. 11-Flat fell Fig. 12-Flat fell Fig. 13-Flat fell Fig. 14-Com-
seam (Step 1, seam (Step 2, seam (Step 3, pleted flat fell
Method 2) Method 2) Method 2) seam

Standing Fell Seam

This seam may be used wh'ere a French seam would be desir-
able from the standpoint of appearance, but cannot be handled
s::ttisfactorily. Join edges as· for a plain seam. Trim one seam edge
to about Ys " of the stitching line; for example:
Trim the gat he~ ed 'edge in attaching a single cuff t ?
a gathered sleeve.
Trim the garment edge in an armseye seam.
Trim either edge in a seam where 2 plain edges arc
j oi ned.
Fig. IS-Standing
fell seam
Turn wider edge of the seam over narrower
edge, and baste. Finish either by hemming or machine stitching the
folded edge close to, but outside, the line of machine stitching. Sec
Figure 15.

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 Lapped Seam

Used when stitching is desired for decoration

and when the two edges are angular or very
much curved. A lapped seam is not stitched like
a plain seam ; instead, one seam edge is folded
under and lapped over the other. Pin, baste, and
stitch close to the folded edge. See Figure 16.
Fig. 16-Lap seam

Variation of Lapped Seam

Used on slips in place of lock-stitched

seams. Stitch a plain seam, turn both edges
in one direction, top stitch close to the first
stitching line. See Figure 17.

Fig. 17-Variation of
lapped seam
Right side wrong side

Top-Stitched Seam

This seam makes a firm, stiff, and decorative

seam line. It is also called a double-stitched seam.
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Make a plain seam and press open. On the right
side, stitch on each side of the seam, using narrow
or wide side of presser foot as a guide to keep I
stiching an even distance from the seam line. See l
Figure 18. Fig. 18-Top-stitched
seam

Variation

Make an extra row of stitching on each side.

Allow extra wide seams in cutting when fashion
ca1ls for broad-stitched seams, as last rows of
stitching must catch seam edges. Do stitchings
before turning hems or joining yokes, etc. See
Figure 19. Fig. 19-Variation
in top-stitched
seam

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 Welt Seam
This seam is used on heavy fabrics where a
tailored finish is desired, but a flat fell is too bulky.
Pin, baste, and stitch a plain seam. Trim under-
seam edge narrower than the other to prevent
thickness and a ridge in the garment after pressing.
Press wide seam edge over narrow edge and baste
close to first stitching. Stitch in place from right
Fig. 20-Welt seam
side, using one side of presser foot as a guide to
keep stitching an even distance from the first
stitching. See Figure 20.

Open-Welt or Tuck Seam

These seams should be made in firm fabrics
that tailor perfectly and hold their shape. In
fabrics like flannel, the welt or tuck is often
stitched as much as an inch from the seam line.
Provide extra seam width when wide tucks are
desired.
Fig. 21-0pen-welt Baste seam line with even short stitches, but
seam or tuck seam
do not machine stitch. Press both seam edges to
one side; then machine stitch on top, the distance
from the seam line that you want the tuck to be. The tuck appears
when the basting is removed. If using heavy material, the edge of
the seam next to the garment may be trimmed narrower than the
other to avoid a ridge on the outside of the garment after pressing.
See Figure 21.

Slot Seam
This is a decorative seam giving a tailored ef-
fect and may be. a means of eliminating piecing in
remodeling garments. Baste as for a plain seam,
but do not stitch. Press open, cut lengthwise strips
1" wider than the seam allowances. Place strip
directly under the seam and baste in place. Stitch
Fig. 22-Slot spam each side an even distance from the basted _seam
line. Remove seam bastings. See Figure 22.

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 Strap Seam
This is a decorative seam and may also have
possibilities in remodeling garments. Stitch plain
seam; press open. Take true bias or lengthwise
strips of material, twice the finished width the
strip is to be. Turn edges of strip together so
they meet on wrong side; fasten together with
diagonal basting that is never removed. Press.
Baste over seam. Stitch along both edges. Re- Fig. 23 -Strap seam
move basting and press on wrong sides. See Figure 23.

Piped Seam
This is a decorative seam and is used to
accent certain lines of the dress. True bias,
ribbon, or braid is used to pipe seams. Fold
piping lengthwise with one edge in a scant Ys ".
Press. Baste piping to one seam edge. Baste
other seam edge in place over this. Stitch.
When topstitching is used, turn top seam edge
back, baste, and stitch it in place. See Figure Fig. 24-Piped seam

24.

Corded Seam
Make similar to the piped seam except that a
cord is stitched in a bias strip. It is necessary to
have a cording foot on the machine in order to be
able to stitch close to the cording. An ordinary
presser foot which has one side filed off will serve
for a cording foot. Unless such a foot is used, the
cord must be stitched into the seams by hand.
Proceed as for a piped seam. A corded seam is dif-
Fig. 25-Corded
ficult to handle on angular or very much curved seam
edges. See Figure 25.

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 Curved Seams
Outer curve seams should be notched and
mner curve seams slashed before turning. See
Figure 26.

Fig. 26-0uter curved

seam

Joining Seams
Joinings and crossings should be smooth.
Always open and press seams as soon as they
are stitched, and before they are joined or
crossed. See Figure 27.

Fig. 27-Joining seams

Matching Stripes or Figures in Seams

Lay one piece of garment on the table;
turn in the edge of the piece to be rna tched
and lay it directly on the traced seam line of
the other piece. Hold folded edge to the other,
but do not take deep or close stitches. Turn
the garment to the wrong side and stitch
through the hemming stitches; remove hem-
Fig. 28-Matching stripes ming stitches. The stripes or figures will be
in seams
perfectly matched. See Figure 28.

References

Modern Dressmaking Made Easy-Mary Brooks Picken

Clothing Construction-Brown, Gorham, Keever
Clothing for W omen-L. I. Baldt

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Published and distributed in furtherance of the
Acts of May 8 and June 30, 1914, by The State
College of Washington Extension Service, E. V.
Ellington, Director, and the U . S. Department
of Agriculture, co-operating.

(SM -348)