MECHANICS AND GUIDELINES

TABLE NAPKIN

Mechanics and Guidelines

 Each school can have at least one (1) to three (3) participants. All members shall
be present 15 minutes before the competition proper.
 All table napkins shall be provided by the organizers. Contestant may also bring
their own table napkin if they wish too.
 Contestants will perform individually and shall fold as many table napkins as
they can with showmanship; within ten (10) minutes.
 Each contestant shall name his/her napkin folds accurately after his/her
performance.

RUBRICS

CRITERIA SCORE
SPEED
(30%)
SHOWMANSHIP AND
CHOREOGRAPHY
(20%)
NEATNESS AND ACCURACY
(30%)
COMPLEXITY
(20%)
TOTAL

MYSTERY BOX

Mechanics and Guidelines

 The activity is open to all high school and BSHM college students. Each team
must have two (2) members.
 Each team will be given a mystery box containing a variety of ingredients. The
ingredients may be unusual or exotic, or they may be simply different
combinations of common ingredients.
 All teams will be given (60 minutes) to prepare a dish using the ingredients in the
mystery box. The team shall work together to develop a dish that is both creative
and delicious.
 The teams must use all of the ingredients in the mystery box in their dish. They
can use the ingredients in any way they like, but they must all be present in the
final dish.
 The judges decision is final and irrevocable.

RUBRICS
CRITERIA SCORE
CREATIVITY AND ORIGINALITY OF
THE DISH
(50%)
TASTE AND FLAVOR OF THE DISH
(30%)
USE OF ALL THE INGREDIENTS IN
THE MYSTRY BOX
(10%)
PRESENTATION OF THE DISH
(10%)
TOTAL

CUPCAKE DECORATING (Christmas Theme)

Mechanics and Guidelines

 Each team will be given a set of cupcakes and the participants must provide their
decorating supplies.
 The teams will have a set amount of time (usually 60 minutes) to decorate their
cupcakes.
 The cupcakes must be decorated in a Christmas theme. The teams can use any
Christmas-related elements they like, such as Santa Claus, snowmen, reindeer,
Christmas trees, ornaments, and more.
 The cupcakes must be decorated neatly and precisely. The teams should take their
time to create a well-executed design.
 The colors and patterns should complement each other and the overall theme of
the design.
 The teams should present their cupcakes in a visually appealing way. The
presentation should reflect the creativity and originality of the design.

RUBRICS

CRITERIA SCORE
CREATIVITY AND ORIGINALITY OF
THE DESIGN
(50%)
NEATNESS AND EXECUTION OF
THE DESIGN
(25%)
USE OF COLOR AND PATTERN
(15%)
OVERALL AESTHETIC APPEAL
(10%)
TOTAL

FRUIT AND VEGETABLE CARVING

Mechanics and Guidelines

 Each participant will be given a set of fruits and vegetables to carve. The
carvings must be created using only fruits and vegetables.
 The participants will have a set amount of time (usually 60-90 minutes) to carve
their fruits and vegetables. The participants must use all of the fruits and
vegetables provided.
 The carvings must be completed within the allotted time.
 The carvings must be created using only hand tools, such as knives and chisels.

RUBRICS

CRITERIA SCORE
CREATIVITY AND ORIGINALITY OF
THE DESIGN
(50%)
TECHNICAL SKILL AND
EXECUTION (30%)
USE OF NEGATIVE SPACE
(15%)
OVERALL AESTHETIC APPEAL
(5%)
TOTAL
TRASHFORMATION

Mechanics and Guidelines

 Each participant will create a garment made from at least 75% recycled or reused
materials. The participants are encouraged to be creative and use their
imagination when designing their garments.
 The garments can be made from a variety of materials, such as plastic bottles,
drinking straws, newspaper/cardboard/magazines/paper, CDs,bottle caps, sacks,
egg trays, disposable spoon/fork, garbage bags, paper plates and metal cans.
 The participants must provide their own models.
 The participants will have a set amount of time (usually 60-90 minutes) to dress
their models and prepare them for the runway.

RUBRICS

CRITERIA SCORE
CREATIVITY AND ORIGINALITY OF
THE DESIGN
(30%)
USE OF RECYCLED OR REUSED
MATERIALS
(30%)
CONSTRUCTION AND
CRAFTSMANSHIP (20%)
OVERALL AESTHETIC APPEAL
(20%)
TOTAL

BED MAKE UP

Mechanics and Guidelines

 Each participant will be given a bed and a set of bed linen.

 The participants will make up the bed as fast as they can without a time limit.
 The participants must use all of the bed linen provided.
 Make the bed neatly and precisely, with no wrinkles or creases in the bed linen.
 Make the corners of the bed sharp and well-defined.

RUBRICS

CRITERIA SCORE
 NEATNESS AND PRECISION
(40%)
TIME
(30%)
ACCURACY OF THE PROCEDURE
(20%)
OVERALL AESTHETIC APPEAL
(10%)
TOTAL

TABLE CENTERPIECE MAKING

Mechanics and Guidelines

 Each participant will be given a table and will provide their own materials to
make a centerpiece.
 Each participant will have a set amount of time (usually 30-60 minutes) to make
their centerpieces.
 Each participant can use any materials they prefer.
 Participants must use the materials in a creative and innovative way. Make a
centerpiece that is unique and original.

RUBRICS
CRITERIA SCORE
CREATIVITY AND ORIGINALITY OF
THE DESIGN
(50%)
USE OF MATERIALS
(30%)
OVERALL AESTHETIC APPEAL
(20%)
TOTAL

FLAIRTENDING

Mechanics and Guidelines

 Each participant must be an HM student.

 The participants should have individual flairtend ing bottles. Participants must
wear clean and professional attire
 Participants may use their own music or sound effects during their performance.
Each participant will have a 3 minutes to perform their flairtending routine.
 Participants may use their own music or sound effects during their performance.
 Participants must wear clean and professional attire.
 Participants must be respectful of the audience and other participants.
 Participants must be respectful of the audience and other participants. Participants
must not engage in any behavior that could be considered dangerous or offensive.
 Participants will be judge on the following criteria
RUBRICS
CRITERIA SCORES
Creativity (30%)
Skills (20%)
Showmanship (20%)
Difficulty (30%)
TOTAL

TOUR PACKAGE PROPOSAL

Mechanics and Guidelines

 For this competition, the school can only submit one (1) entry with two (2)
participants in each team.
 Each team can be given a chance to choose their destination among Cagayan.
One destination only will be accepted.
 The team must be able to come up with an inclusive tour package proposal.
Inclusions for three (3) days and two (2) nights in any destinations in the
Philippines are;
A. Transportation
B. Meal / Food
C. Tours or Sightseeing Tours
D. Hotels or Resort Accommodations
E. Tour escort
 The tour package cost should be in Philippine currency (PhP)
 The team’s target market are family travelers of a minimum of five (5) maximum
of eight (8) pax.

FLIGHT ATTENDANT

RUBRICS

CRITERIA SCORES
COMMUNICATION SKILLS
(ENGLISH LANGUAGE) (25%)
DEMEANOR (APPERANCE AND
GROOMING) (15%)
GENERAL KNOWLEDGE (FLIGHT
ATTENDANT SKILLS) (15%)
APPROPRIATENESS AND APPEAL
OF FA UNIFORMS (15%)
VIRTUAL PRESENTATION OF
 SAFETY PROCEDURES (20%)
SEQUENCE OF SERVICE (10%)
TOTAL