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CSS - T19 Food Fest

This survey was conducted to understand UITM students' knowledge and opinions about traditional Malaysian food in preparation for a Traditional Food Fest event. The survey found that: 1) Most students are familiar with traditional dishes and believe they should be promoted more than foreign cuisines. 2) Nearly all students think it is important to preserve traditional dishes and cooking methods and pass them to younger generations. 3) Based on the results, additions like sharing recipes and food samples at the event were recommended to further encourage appreciation of Malaysian food culture.

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nursuhaila
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47 views1 page

CSS - T19 Food Fest

This survey was conducted to understand UITM students' knowledge and opinions about traditional Malaysian food in preparation for a Traditional Food Fest event. The survey found that: 1) Most students are familiar with traditional dishes and believe they should be promoted more than foreign cuisines. 2) Nearly all students think it is important to preserve traditional dishes and cooking methods and pass them to younger generations. 3) Based on the results, additions like sharing recipes and food samples at the event were recommended to further encourage appreciation of Malaysian food culture.

Uploaded by

nursuhaila
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Group Members

1. Nazran Alya Syafiqah

A NEEDS ANALYSIS SURVEY FOR


Binti Khusza’eran
2. Auni Maisarah Binti Amer
Hakim
3. Damita Eva Denis

TRADITIONAL FOOD FEST 4. Emmelyne


Lawrence
Anne Anak

1.Introduction Q6: Do you think traditional Q9: Do you think that it is good
The event is open to all foundation students in Uitm
dishes should be promoted
No
2.5% for traditional dishes’ recipes
Dengkil. It will be held on Friday at 2 p.m at Anjung,
widely more than foreign No
to be passed down to younger
UiTM Dengkil. The activities that will be held are fake
2.5%

cuisines? generations?
food displays, quiz, games and food testing.The main
objectives are to spread knowledge and love for 97.5% of respondent believes
97.5% of respondents
traditional dishes. that it is good for traditional
think that traditional
dishes’ recipes to be passed
2.Pre-event needs dishes should be
Yes down to younger generations
promoted more than 97.5%

analysis survey while 2.5% answered no.


foreign ones. However,
Yes
97.5%

The purpose of the event is to research about UITM


2.5% of them do not 4.Conclusion
students’ knowledge & opinions about their own
think similarly. Based on the survey the students love their cultures and
traditional food using Google Form platform. Total of
Q8: Do you think it is most of them are familiar with traditional dishes. They
the respondents is 40 which mostly are females. There
important to preserve agree that traditional dishes should be preserved and
are 10 questions given with multiple choice of answer
traditional dishes and passed down to younger generations. They are also excited
which is yes or no.
the methods of cooking to encourage their friends to try their traditional food.
No
2.5%
3.Presentation of them?
5.Recommendation
Data 100% of respondents
Few additions of activities for the event
Q4: Do you think Yes
have agreed that it is
traditional dishes should
100%
such as handing out simple recipes and
important to preserve
be promoted widely than samples of foods, taking pictures for
traditional dishes and
foreign cuisines? social media post will be added as
the methods of cooking
improvements. Pictures, examples and
Respondents that answered ‘Yes’ think that love them.
Yes
97.5% fun facts of traditional dishes will be
for traditional dishes can be spreaded through
add to improve the questionnaire.
this way and the rest might hold different
opinion that traditional dishes should only be 6.Acknowledgement
A big appreciation to our lecturer Madam Nur Suhaila
kept within our country.
Binti Aminudin for her guidance and respondents for
7.Appendix answering the survey. Thank you to our group
members for the cooperation throughout the end.

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