Ational Utrition Ouncil

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NATIONAL

NUTRITION
COUNCIL

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NATIONAL
NUTRITION
COUNCIL
Janice P. Feliciano, RND, MPH
Centro Escolar University, Manila

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National
Nutrition
Council The country’s
policy-making
and coordinating
body on nutrition

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Improving the
nutrition situation
cannot be
achieved by
spoonfeeding
alone, nor by
generosity of a
single sector’s
spoon

The solution
requires a
collaborative
effort
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Per EO 234 5
DOH DILG DA NEDA DBM

DepED DOST DTI DSWD DOLE

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DOH DILG DA NEDA DBM
(chair) (vice-chair) (vice-chair)

DepED DOST DTI DSWD DOLE

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1. Delivers and promotes nutrition-related
health programs and interventions to
promote desirable nutrition practices and
healthy lifestyles;
2. Rehabilitates malnourished; and
3. Prevents, controls, and eliminates
micronutrient deficiencies particularly
VADD, IDA, and IDD; cares for pregnant and
newborn.
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1. Ensures household food security by
integrating nutrition considerations in its
policies, plans and programs aimed at
increasing productivity and real incomes of
farmers and fisher folk with nutritionally-at-
risk municipalities as priority in targeting
interventions for agriculture.

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2. Provides technical assistance to the LGUs in
implementing the home and community
food production program and working
closely with extension workers and
volunteers of existing provincial, municipal
and barangay nurseries and fishponds.

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1. Integrates nutrition objectives in its
policies, plans, and programs that address
the total welfare and development of the
individual, family, and community.

2. Allocates funds for supplemental feeding


for pre-school children

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3. Integrates nutrition education and
information in the design of non-formal
training program for parents with
preschoolers and underweight children and
for groups of disadvantaged women, out-of-
school youths, persons with disabilities and
older persons.

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1. Integrate basic health and nutrition
concepts and messages in the school
curricula
2. Assess and monitors the weight and
height status of pupils
3. Undertake school feeding activities

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d. Establish health and nutrition-oriented
school gardens and backyard fishpond
e. Integrate health and nutrition
concepts in functional literacy classes
for adults

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 Spearhead the organization of
functional nutrition committees in
every region, province, city,
municipality, and barangay

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 Generate employment and increase
labor productivity

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 Develop, generate, promote and
transfer food and nutrition
technologies and information

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 Ensure effective and efficient
management of funds

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 Ensure consumer’s protection and
development of small and medium
enterprises to benefit the poor and
nutritionally-at-risk areas

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1. Integrates nutrition concerns and the PPAN
into the PDP), Philippine Investment Plan
(PIP) and regional development plans.

2. Facilitates the review and discussion of


nutrition concerns in the NEDA-Board Social
Development Committee.

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1. Assist in promoting good nutrition
2. Undertake nutrition projects,
researches and evaluate studies
3. Test new approaches and strategies for
nutrition interventions
4. Participate in local nutrition programs

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 Appointed by the President for a two-year
term

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Per EO 234
1. Advise the President, Cabinet and Congress
on the nutrition situation and policy
responses
2. Formulate national food and nutrition policies
and strategies
3. Coordinate the national food and nutrition
program
4. Coordinate funds for nutrition
5. Call on any government instrumentality for
assistance
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 EO 616, April 2007. Oversee implementation of the
Accelerated Hunger-Mitigation Program (AHMP) to
ensure that hunger-mitigation measures are in place.
 SDC Resolution No. 1 series 2003. Lead in ensuring the
achievement of MDG goals and targets on hunger and
malnutrition
 RA 8976, 2000. Determine need for continued
mandatory fortification; which nutrients, which staples or
food vehicles
 RA 8172, 1995. Formulate policies and coordinate the
national salt iodization program 36
National Nutrition Council
Governing Board
Interagency
Technical
National Nutrition Council Committee
Secretariat

Regional Nutrition Committee


Chair: Regional Director with RNPC

Provincial Nutrition Committee


Chair: Governor with PNAO
City Nutrition Committee
Chair: Mayor withCNAO
Municipal Nutrition Committee
Chair: Mayor with MNAO

Barangay Nutrition Committee


Chair: Punong Barangay with BNS/BNAO
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 Composed of heads of major department
bureaus and agencies involved in nutrition and
appropriate non-governmental organizations.

 It provides technical assistance to the Board


and NNC Secretariat and facilitates inter-agency
and intra-agency coordination, supervision and
monitoring, and implementation of nutrition
policies and programs.

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 When needed, the NNC Governing Board
and Council Secretariat may also create
Technical Working Groups (TWGs), task
forces, ad hoc bodies, and other interagency
bodies as may be needed to address
particular issues and strengthen interagency
collaboration.

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National Nutrition Council
Governing Board
Interagency
Technical
National Nutrition Council Committee
Secretariat

Regional Nutrition Committee


Chair: Regional Director with RNPC

Provincial Nutrition Committee


Chair: Governor with PNAO
City Nutrition Committee
Chair: Mayor withCNAO
Municipal Nutrition Committee
Chair: Mayor with MNAO

Barangay Nutrition Committee


Chair: Punong Barangay with BNS/BNAO
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NNC Secretariat
Office of the Executive Director
Executive Director
2 Deputy Executive Director

Nutr`ition Nutrition Nutrition Adminis- Finance


Policy & Surveil- Information & trative Division
Planning lance Education Division
Division Division Division

14 Regional
Offices

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 1 Nutrition Program Coordinator

 1 Technical staff (Nutrition Officer III)

 1 Administrative Assistant (Clerk)

 1 Administrative Assistant (Driver)

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1. Advise the Board on nutrition policy and
program matters;
2. Coordinate with government agencies and
non-government organizations for nutrition
program management and resource
programming;
3. Recommend a comprehensive food and
nutrition policy;
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4. Develop measures to improve the
implementation of PPAN;

5. Monitor and evaluate the PPAN;

6. Monitor and analyse nutrition and related


socio-economic data for a periodic
statement on the country’s nutrition
situation
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7. Develop and implement a comprehensive
advocacy, information and education
strategy for the PPAN; and

8. Provide technical, financial, and logistics


support to local government units and
agencies for the development and
implementation of nutrition programs and
projects.
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NNC Vision
NNC is the authority in ensuring the
nutritional well-being of all
Filipinos, recognized locally and
globally led by a team of competent
and committed public servants.

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Mission
To orchestrate efforts of government, private
sector, international organizations and other
stakeholders at all levels, in addressing hunger and
malnutrition of Filipinos
1. Policy and program formulation and coordination
2. Capacity development
3. Promotion of good nutrition
4. Nutrition surveillance
5. Resource generation and mobilization
6. Advocacy
7. Partnership and alliance building
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National Nutrition Council
Governing Board
Interagency
Technical
National Nutrition Council Committee
Secretariat

Regional Nutrition Committee


Chair: Regional Director with RNPC

Provincial Nutrition Committee


Chair: Governor with PNAO
City Nutrition Committee
Chair: Mayor withCNAO
Municipal Nutrition Committee
Chair: Mayor with MNAO

Barangay Nutrition Committee


Chair: Punong Barangay with BNS/BNAO
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 At the regional level, the Regional Nutrition
Committee will continue to coordinate nutrition
action at the local level.

 It will be composed of the same agencies as the NNC


Governing Board with additional member agencies
as may be needed and appropriate for the region.

 Its functions are to formulate, coordinate, monitor,


and evaluate the regional nutrition action plan. It
also extends technical assistance to local nutrition
committees along nutrition program management.
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 It may create technical working groups and
other similar inter-agency groups to attend
to address particular issues and strengthen
interagency coordination.

 The NNC Regional Office will provide


technical and secretariat support to the
Regional Nutrition Committee

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 Replicate the inter-agency composition of
the NNC Governing Board to be the
coordinating structure for nutrition action at
the local level.

 Local nutrition committees will be


advocated to be either a committee or a
subcommittee of the local development
council.
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 Formulate and implement local food and
nutrition policies, plans and interventions

 Monitor and evaluate plan implementation

 Resource generation and mobilization

 Advocacy

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 Full-time

 Designated from one of the heads of offices,


e.g. P/C/MHO or P/C/M Agriculturist or
P/C/M Social Welfare and Development
Office, or member of local council, or spouse
of LCE

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Level Council/ Chair Focal point Plan
Committee (LNC) person on
nutrition

National National Department of NNC Executive Phil Plan of


Nutrition Council Health Director Action for
Nutrition
Regional Regional Regional Regional Regional Plan
Nutrition Director Nutrition of Action for
Committee Program Nutrition
Coordinator
Provincial Provincial Governor Provincial Provincial
Nutrition Nutrition Nutrition
Committee Action Officer Action Plan
City/ City/Municipal Mayor City/Municipal City/Municipal
Municipal Nutrition Nutrition Nutrition
Committee Action Officer Action Plan
Barangay Barangay Barangay Barangay Barangay
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 Conduct seminars in partnership with other
government and non-government agencies
and employers and workers groups to
pursue a holistic approach in promoting the
well-being of the workers

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 Private, non-stock organization of
nutritionist and health care professionals
who are devoted to community nutrition
work

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 an organization of ND whose mission is to
deliver efficient and effective nutrition and
dietetics through professional education
program

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 An organization which has a vision of a
single body of all individuals and institutions
interested in supporting efforts directed
towards the attainment of proper nutrition
for all Filipinos

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 A non-stock, non-profit organization of
professionals in the field of nutrition and
dietetics and allied disciplines, which aims to
develop professional leadership and active
participation in programs which promotes
nutritional improvement of the Filipino
people

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 An organization of individuals and
institutions involved in nutrition and
dietetics education at the tertiary level;
dedicated to the continuing promotion of
relevance and excellence in nutrition and
dietetics education as its contribution to the
national development and well-being of the
Filipinos

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 Directing and coordinating authority for
health within the United Nations

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 Food aid branch of the United Nations and
the world’s largest humanitarian agency
fighting hunger

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 Advocates for the protection of children’s
rights, to help meet basic needs, and to
expand their opportunities to reach full
potential

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 Provides special attention to the children
made vulnerable by endemic poverty,
natural disasters or by armed conflict

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