Ational Utrition Ouncil
Ational Utrition Ouncil
Ational Utrition Ouncil
NUTRITION
COUNCIL
1
NATIONAL
NUTRITION
COUNCIL
Janice P. Feliciano, RND, MPH
Centro Escolar University, Manila
2
National
Nutrition
Council The country’s
policy-making
and coordinating
body on nutrition
3
Improving the
nutrition situation
cannot be
achieved by
spoonfeeding
alone, nor by
generosity of a
single sector’s
spoon
The solution
requires a
collaborative
effort
4
Per EO 234 5
DOH DILG DA NEDA DBM
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DOH DILG DA NEDA DBM
(chair) (vice-chair) (vice-chair)
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1. Delivers and promotes nutrition-related
health programs and interventions to
promote desirable nutrition practices and
healthy lifestyles;
2. Rehabilitates malnourished; and
3. Prevents, controls, and eliminates
micronutrient deficiencies particularly
VADD, IDA, and IDD; cares for pregnant and
newborn.
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1. Ensures household food security by
integrating nutrition considerations in its
policies, plans and programs aimed at
increasing productivity and real incomes of
farmers and fisher folk with nutritionally-at-
risk municipalities as priority in targeting
interventions for agriculture.
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2. Provides technical assistance to the LGUs in
implementing the home and community
food production program and working
closely with extension workers and
volunteers of existing provincial, municipal
and barangay nurseries and fishponds.
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1. Integrates nutrition objectives in its
policies, plans, and programs that address
the total welfare and development of the
individual, family, and community.
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3. Integrates nutrition education and
information in the design of non-formal
training program for parents with
preschoolers and underweight children and
for groups of disadvantaged women, out-of-
school youths, persons with disabilities and
older persons.
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1. Integrate basic health and nutrition
concepts and messages in the school
curricula
2. Assess and monitors the weight and
height status of pupils
3. Undertake school feeding activities
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d. Establish health and nutrition-oriented
school gardens and backyard fishpond
e. Integrate health and nutrition
concepts in functional literacy classes
for adults
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Spearhead the organization of
functional nutrition committees in
every region, province, city,
municipality, and barangay
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Generate employment and increase
labor productivity
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Develop, generate, promote and
transfer food and nutrition
technologies and information
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Ensure effective and efficient
management of funds
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Ensure consumer’s protection and
development of small and medium
enterprises to benefit the poor and
nutritionally-at-risk areas
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1. Integrates nutrition concerns and the PPAN
into the PDP), Philippine Investment Plan
(PIP) and regional development plans.
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1. Assist in promoting good nutrition
2. Undertake nutrition projects,
researches and evaluate studies
3. Test new approaches and strategies for
nutrition interventions
4. Participate in local nutrition programs
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Appointed by the President for a two-year
term
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Per EO 234
1. Advise the President, Cabinet and Congress
on the nutrition situation and policy
responses
2. Formulate national food and nutrition policies
and strategies
3. Coordinate the national food and nutrition
program
4. Coordinate funds for nutrition
5. Call on any government instrumentality for
assistance
35
EO 616, April 2007. Oversee implementation of the
Accelerated Hunger-Mitigation Program (AHMP) to
ensure that hunger-mitigation measures are in place.
SDC Resolution No. 1 series 2003. Lead in ensuring the
achievement of MDG goals and targets on hunger and
malnutrition
RA 8976, 2000. Determine need for continued
mandatory fortification; which nutrients, which staples or
food vehicles
RA 8172, 1995. Formulate policies and coordinate the
national salt iodization program 36
National Nutrition Council
Governing Board
Interagency
Technical
National Nutrition Council Committee
Secretariat
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When needed, the NNC Governing Board
and Council Secretariat may also create
Technical Working Groups (TWGs), task
forces, ad hoc bodies, and other interagency
bodies as may be needed to address
particular issues and strengthen interagency
collaboration.
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National Nutrition Council
Governing Board
Interagency
Technical
National Nutrition Council Committee
Secretariat
14 Regional
Offices
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1 Nutrition Program Coordinator
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1. Advise the Board on nutrition policy and
program matters;
2. Coordinate with government agencies and
non-government organizations for nutrition
program management and resource
programming;
3. Recommend a comprehensive food and
nutrition policy;
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4. Develop measures to improve the
implementation of PPAN;
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Mission
To orchestrate efforts of government, private
sector, international organizations and other
stakeholders at all levels, in addressing hunger and
malnutrition of Filipinos
1. Policy and program formulation and coordination
2. Capacity development
3. Promotion of good nutrition
4. Nutrition surveillance
5. Resource generation and mobilization
6. Advocacy
7. Partnership and alliance building
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National Nutrition Council
Governing Board
Interagency
Technical
National Nutrition Council Committee
Secretariat
51
Replicate the inter-agency composition of
the NNC Governing Board to be the
coordinating structure for nutrition action at
the local level.
Advocacy
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Full-time
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Level Council/ Chair Focal point Plan
Committee (LNC) person on
nutrition
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Private, non-stock organization of
nutritionist and health care professionals
who are devoted to community nutrition
work
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an organization of ND whose mission is to
deliver efficient and effective nutrition and
dietetics through professional education
program
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An organization which has a vision of a
single body of all individuals and institutions
interested in supporting efforts directed
towards the attainment of proper nutrition
for all Filipinos
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A non-stock, non-profit organization of
professionals in the field of nutrition and
dietetics and allied disciplines, which aims to
develop professional leadership and active
participation in programs which promotes
nutritional improvement of the Filipino
people
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An organization of individuals and
institutions involved in nutrition and
dietetics education at the tertiary level;
dedicated to the continuing promotion of
relevance and excellence in nutrition and
dietetics education as its contribution to the
national development and well-being of the
Filipinos
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Directing and coordinating authority for
health within the United Nations
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Food aid branch of the United Nations and
the world’s largest humanitarian agency
fighting hunger
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Advocates for the protection of children’s
rights, to help meet basic needs, and to
expand their opportunities to reach full
potential
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Provides special attention to the children
made vulnerable by endemic poverty,
natural disasters or by armed conflict
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