The nursing care plan addresses objectives and interventions for a patient with enteric fever. The objectives are to control fever within 1 hour, provide headache relief within 30 minutes, maintain hydration and electrolyte balance to stop vomiting within 1 hour, restore regular bowel movements to at least once within 3 hours, and ensure proper nutrition to eliminate paleness within 48 hours. Corresponding nursing interventions include sponging, medication, IV fluids, diet management, and monitoring to meet the objectives.
The nursing care plan addresses objectives and interventions for a patient with enteric fever. The objectives are to control fever within 1 hour, provide headache relief within 30 minutes, maintain hydration and electrolyte balance to stop vomiting within 1 hour, restore regular bowel movements to at least once within 3 hours, and ensure proper nutrition to eliminate paleness within 48 hours. Corresponding nursing interventions include sponging, medication, IV fluids, diet management, and monitoring to meet the objectives.
The nursing care plan addresses objectives and interventions for a patient with enteric fever. The objectives are to control fever within 1 hour, provide headache relief within 30 minutes, maintain hydration and electrolyte balance to stop vomiting within 1 hour, restore regular bowel movements to at least once within 3 hours, and ensure proper nutrition to eliminate paleness within 48 hours. Corresponding nursing interventions include sponging, medication, IV fluids, diet management, and monitoring to meet the objectives.
The nursing care plan addresses objectives and interventions for a patient with enteric fever. The objectives are to control fever within 1 hour, provide headache relief within 30 minutes, maintain hydration and electrolyte balance to stop vomiting within 1 hour, restore regular bowel movements to at least once within 3 hours, and ensure proper nutrition to eliminate paleness within 48 hours. Corresponding nursing interventions include sponging, medication, IV fluids, diet management, and monitoring to meet the objectives.
Fever To achieve ● Tepid sponging Reduce Temperature
temperature ● Antipyretics metabolic was controlled control within ● Cool rate,oxygen to normal range 1 hour. environment(use consumption within 30 of fan and open and tissue minutes. windows.) damage.
Headache To provide ● Provide comfort To promote Headache
comfort and care like bed recovery. subsided within pain positioning and 15 mins. management use of headache within 30 medication. minutes.
Vomiting To maintain ● Encourage IV To ensure at Emetrex was
adequate fluid. patient is not stopped within hydration weak and 30 minutes and and becomes stable the patient was electrolyte To prevent calm. balance oxygen within 1 hour. dysfunction.
Diarrhoea To restore ● IV fluid To restore lost Diarrhoea was
bowel ● IV anti diarrhoea. electrolyte. controlled from movement to To give 6x within an at least once strength. hour to 2x within 3 within a time hours. frame.
Pale To ensure ● Monitor food
looking. proper intake. To boost the Patient was nutrition ● Provide an easily immune looking within 48 digestible diet system. presentable and hours. with essential Tissue repair. not pale within proteins and Hasten healing. 36 hours. vitamins.
