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yuvrajsinghrajput1299
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DATE 18.08.

2023

INVESTIGATORY PROJECT CLASS XII CHEMISTRY

SESSION:-2023-24

S No CHEMISTRY INVESTIGATORY PROJECT TOPICS: NAME OF STUDENT DATE SIGNATURE

1. Content of Cold Drinks Available in the Market 1.AAFIYA ALI


2.SURBHI
NARWARIA
2. Study of Content of Ascorbic Acid in Citrus 3.ANSHIT LODHI
Fruits

3. To Determine which Antacid could Neutralize 4.ARSHAN KHAN


the most Stomach Acid 5.MOHD.EBADUR
RAHMAN

4. To study the Oxalate Ions Present in the Guava 6.DISHA AGRAWAL


Fruit 7 .SOMAKSHI
BHALSE

5. To Measuring the Amount of Percentage of 8.KUMARI KAVITA


Acetic Acid In the Vinegar SAKET

6. Study of quantity of casein present in different 9.MADHUR KARDE


samples of milk 10.YASH KUKREJA

7. To Study the Different Methods of Formation of 11.MANSI PATIDAR


Biodiesel 12.VEDANT
CHOUDHARY

8. To Determine Ignition Property of Potassium 13.ADITYA


Nitrate VISHWAKARMA

9. To Study of the Starch Digestion by the Salivary 14.RUDRADEEP


Amylase NEEMA
15.YASH PRASAD

10 Making and Testing the Quality of the Soap 16.MOHD, BILAL


PATHAN

11. The Determination of the Percentage amount of 17.ZAINAB SULTAN


Phosphate in a Detergen.
DATE 18.08.2023

12. To Investigate the Various Methods of 18.BHAVYA RAJPUT


Hydrogen Production

13. To Study the Preparation methods of the Ink 19.BHUMIKA


MAKASHARE

14. To Study the Acidity In different Samples of Tea 20.DAKSH KUMAR


Leaves SAHU
21.YUVRAJ SINGH
RAJPU
15 Evaluation of Drinking Water from Various 22.HARDIK
Sources AGRAWAL

16 To study the Various Effects of Heat on Vitamin 23.HARSH


C in the Tomatoe JALWANIYA

17 Study the rates of fermentation of fruit or 24.ISHAN SHAHI


vegetable juices 25.SHASWAT
SHARMA
18 To study the Perform the Color Changing Milk 26.LAKSHIT
Experiment 27.SANYAM JAIN

19 To Study the Comparison of the Citric Acid 28. LAKSHYA


Concentration UTRADHI

29.MRADUL
MAHAJAN

20 To Study the Various Effects of the Pollution on 30. MAHI YADAV


the pH of Rainwater 31.TUSHAR
RAGHUWANSHI
21 To Check the Percentage of Ions Present in the 32. BODH MOURYA
Toothpaste 33.NIMISHA
PUROHIT

22. To study some of the common food adulterants 34. KRISHNA


present in different food stuff SISODIYA

35.MIRASH BANSAL

23. Qualitative analysis of different kinds of 36. DEV PRAJAPAT


chocolate. 37. NAMAN
RAGHUWAN I’llSHI
DATE 18.08.2023

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