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    Stenden Week 1 Module 4 Menu

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    britt.bleeker
    The document outlines the weekly menu for Stenden Week 1 Module 4. It includes breakfast, lunch and dinner options for each day of the week. For breakfast there is a choice of eggs, meat and fruit. Lunch options include dishes like crumbed chicken strips, battered hake and pepper steak pie. Dinner features meals such as pasta bakes, curries and chicken dishes. Vegetarian alternatives are provided for each meal.

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    © All Rights Reserved
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    Stenden Week 1 Module 4 Menu

    Uploaded by

    britt.bleeker
    8 views1 page
    The document outlines the weekly menu for Stenden Week 1 Module 4. It includes breakfast, lunch and dinner options for each day of the week. For breakfast there is a choice of eggs, meat and fruit. Lunch options include dishes like crumbed chicken strips, battered hake and pepper steak pie. Dinner features meals such as pasta bakes, curries and chicken dishes. Vegetarian alternatives are provided for each meal.

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    stenden week 1 module 4 menu

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    The document outlines the weekly menu for Stenden Week 1 Module 4. It includes breakfast, lunch and dinner options for each day of the week. For breakfast there is a choice of eggs, meat and fruit. Lunch options include dishes like crumbed chicken strips, battered hake and pepper steak pie. Dinner features meals such as pasta bakes, curries and chicken dishes. Vegetarian alternatives are provided for each meal.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    8 views1 page

    Stenden Week 1 Module 4 Menu

    Uploaded by

    britt.bleeker
    The document outlines the weekly menu for Stenden Week 1 Module 4. It includes breakfast, lunch and dinner options for each day of the week. For breakfast there is a choice of eggs, meat and fruit. Lunch options include dishes like crumbed chicken strips, battered hake and pepper steak pie. Dinner features meals such as pasta bakes, curries and chicken dishes. Vegetarian alternatives are provided for each meal.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 1

    Stenden Week 1 Module 4 Menu

    Breakfast Lunch Dinner


    Fried or Scrambled Egg with Crsipy Bacon and Tomato Crumbed Chicken Strips served with Parsley Rice and Fresh Vegetables Pasta and vegetable bake and Fresh Vegetables

    Monday Vegetarian: Vegetarian Strips with Rice Vegetarian: Pasta and vegetable bake
    Fruit Salad, Muesli and Yoghurt or Cereal with milk + 2
    Slices of Bread + Tea or Coffee or Juice etc. Beetroot and mayo Salad Chicken and Mayo Sandwich and Gree Salad
    Greek Salad Cream and Mushroom Soup

    Fried or Scrambled Egg with beef Sausage & Tomato Battered hake served with Savory Rice and tartar sauce and Fresh Vegetables

    Tuesday Vegetarian: Vegetarian Schnitzel served with Rice and Mushroom sauce Come Dine with Me
    Fruit Salad, Muesli and Yoghurt or Cereal with milk + 2
    Slices of Bread + Tea or Coffee or Juice etc. Coleslaw Salad
    French Salad

    Fried or Scrambled Egg with Crsipy Bacon & Tomato Pepper steak pie served with Fries and Fresh Vegetables Chicken Biryani and Fresh Vegetables

    Wednesday Vegetarian : Lentil and Mushroom Pie with fries Vegetarian: Vegetarian Biryani
    Fruit Salad, Muesli and Yoghurt or Cereal with milk + 2
    Slices of Bread + Tea or Coffee or Juice etc. Butternut and Feta Salad
    Bacon and Egg Sandwich and French Sald
    Greek Salad

    Fried or Scrambled Egg with beef Sausage & Tomato Creamy Chicken and mushroom Pasta bake and Fresh Vegetables Ghoulash Mince served with mashed poato and Fresh Vegetables

    Thursday Vegetarian : Pasta and Vegetable bake Vegetarian : Vegetarian goulash with mash Potato
    Fruit Salad, Muesli and Yoghurt or Cereal with milk + 2
    Slices of Bread + Tea or Coffee or Juice etc. Carrot & bean salad
    Ham and Cheese and Greek Salad
    Greek Salad

    Fried or Scrambled Egg with Crsipy Bacon & Tomato Bobotie served with rice and Fresh Vegetables Chutney Chicken thigh served with Rice and Fresh Vegetables

    Friday Vegetarian: Vegetarian cottage pie Vegetarian: Vegetarian sausage with mash potato
    Fruit Salad, Muesli and Yoghurt or Cereal with milk + 2
    Slices of Bread + Tea or Coffee or Juice etc. Chakalaka Salad
    Chicken mayo sandwich and French Salad
    Greek Salad

    Fried or Scrambled Egg with Beef Sausage & Tomato Chicken Bunny Chow and Fresh Vegetables Thai red beef curry served with Rice and Fresh Vegetables

    Saturday Vegetarian : Vegetable Quiche Vegetarian: Potato and lentil Stew with Rice
    Fruit Salad, Muesli and Yoghurt or Cereal with milk + 2
    Slices of Bread + Tea or Coffee or Juice etc. Carrot & Pne salad
    Cheese and Tomato and Greek Salad
    French Salad

    Chutney Chicken leg served with parsley Potatoes and Fresh


    Brunch Variety: Muffins + Flapjacks + Beef Sausage or Bacon + Fried Eggs or Srambled Egg + Hash Brown
    Vegetables
    Vegetarian: Muffin + Flapjacks + Vegetarian Sausage or baked Bean + Fried or Scrambled Egg + Hasbrown
    Glazed Julliene carrots
    Sunday
    Vegetarian: Spring rolls with sweet chilli sauce
    Fruit Salad, Muesli and Yoghurt or Cereal with milk + 2 Slices of Bread + Tea or Coffee or Juice etc. Egg mayo sandwich French Salad

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