CAULIFLOWER POTATO CHIPS

A Concept Paper Presented to the

Senior High School Department
Tagum National Trade School
Apokon, Tagum City

In Partial Fulfillment of the Requirements

In English for Academic and Professional Purposes

Jodel Takaya C. Fukutomo

Zeus Ram S. Alisaca
Karl Hurvy O. Longos
Ron Jaime S. Dela Victoria
Mark John Banghal
Dyelmar Jay B. Poniones
Joseph Bancil
Alrick G. Senangote
Edlindelo Pantoja

November 2023
 Chapter 1

Introduction

Cauliflower potato chips represent a type of snack or side dish crafted from

cauliflower florets, which are seasoned, coated, and either baked or fried to achieve a

crispy and flavorful chip-like texture. According to Jianqin (2017), these chips can be

prepared through various methods and with different ingredients. For instance, one

approach involves employing mashed potatoes, glutinous millet flour, and mashed

cauliflower as the primary raw materials, while another method utilizes pumpkin starch

and mashed potatoes (Shixia & Yuexin, 2014). The invention of low or zero-fat potato

chips also encompasses a technique for cooking cauliflower potato chips without the

use of cooking oil or fat (Butt et al., 2013). In summary, cauliflower potato chips present

a healthier alternative to traditional potato chips and can be crafted using diverse

ingredients and cooking techniques.

Global

According to a study in Dublin by Jaiswal (2020) he stated that cauliflower is a

good food for consumption due to its high nutritional value and the presence of various

antioxidant compounds and phytochemicals. These compounds are known to have

beneficial effects on health and may help slow down the development of chronic

diseases like cancer and coronary heart disease. He also highlights that the nutritional

composition of cauliflower, including its phytochemicals and antioxidant properties, is

discussed, which further underscores its potential as a healthy food choice. Additionally,

the mention of potential new uses for cauliflower by-products suggests that this
vegetable can provide high-added-value compounds, making it an even more attractive

option for consumption.

The study showed the versatility of cauliflower in the kitchen enables us to

reimagine this cruciferous vegetable as the star of our snack game. Moreover, as

alluded to in the passage, we're not just stopping at the florets; we're exploring

innovative ways to utilize cauliflower by-products, reducing food waste and enhancing

the chips' nutritional value. So, indulge in our cauliflower potato chips, where health and

taste converge for a more wholesome snacking experience.

National

Cauliflower stands as an excellent choice for crafting wholesome and nutritious

snacks, like cauliflower potato chips, which align with the sustainable farming practices

described in the passage. The study conducted by Tuan (2017), the Philippines not only

underscores cauliflower's nutritional benefits but also highlights the use of carabao

manure as an effective and economical bio-organic fertilizer. The growth and yield of

cauliflower were significantly enhanced when supplemented with carabao manure and

manure tea, emphasizing the nutrient-rich potential of this vegetable. By using

innovative farming techniques and making the most of available resources, we can

harness the goodness of cauliflower to create delicious and health-conscious snacks,

turning this humble vegetable into a star ingredient that contributes to a sustainable and

nutrient-rich diet.
Local

According to Go (2020) cauliflower, as exemplified by its use in cauliflower rice,

showcases its incredible versatility as a nutritious food option. In addition to being a

keto and gluten-free alternative to traditional rice, cauliflower provides a host of health

benefits. With just 25 calories in 1 cup (100 grams) of cauliflower rice and a significant

2 grams of fiber, it not only aids in digestion but also promotes a healthy and low-calorie

diet. Furthermore, cauliflower is rich in antioxidants like glucosinolates and

isothiocyanates, which have been associated with inhibiting the growth of cancer cells.

This not only highlights the health-conscious aspect of cauliflower consumption but

also hints at the potential to create innovative and nutritious snacks, such as cauliflower

potato chips. Just as cauliflower rice has become a popular and accessible choice, the

idea of using cauliflower to craft chips that are both delicious and health-friendly can

provide a tasty and guilt-free snack option for all.

Conclusion

In summary, the transformation of cauliflower into cauliflower potato chips

showcases its immense potential in reshaping our snacking habits with a focus on

health and nutrition. Globally, cauliflower's high nutritional value and the presence of

antioxidants and phytochemicals position it as a protective shield against chronic

diseases. Nationally, sustainable farming practices, like using carabao manure as

fertilizer, highlight its role in cultivating nutrient-rich produce. Locally, its versatility and

health benefits, such as cancer-fighting antioxidants, underscore its importance in

promoting a low-calorie diet. Crafting cauliflower potato chips not only offers a guilt-free
snack but also harnesses cauliflower's health benefits, providing a flavorful and

nutritious alternative. Embracing cauliflower in our snacks leads us toward a healthier,

more fulfilling lifestyle.

PROJECTS NEEDS AND COSTS

MEASUREMENT INGREDIENT PRICE AMOUNT

100g Cauliflower ₱660.00 per kg ₱66.00

100g Potatoes ₱80.00 per kilo ₱8.00

1/8L Cooking Oil ₱80.00 per liter ₱10.00

100g Flour ₱40.00 per kg ₱4.00

₱88.00

Interest ₱12.00

Total Price ₱100.00 per bag

Every box have 30 packs we deliver 1000 box everyday to our many clients. We
sold over 3,000,000.00 everyday.
 Reference List

Zan, Jianqin. (2017). Carrot flavored potato chips and preparation method thereof.
Yu, Shixia., Huang, Yuexin. (2014). Pumpkin potato chips and manufacturing method
thereof.
Brian, Butt., Chris, De, Bruyne., Khan, Ahmed, Nadim., Neal, Lingard., Joe, McDonnell.,
John, O'brien., Vandecasteele, Nico. (2013). Manufacture of Potato Chips.
Amit K. Jaiswal, Nutritional Composition and Antioxidant Properties of Fruits and
Vegetables, Academic Press, 2020,Pages 143-157,
https://doi.org/10.1016/B978-0-12-812780-3.00009-X.
Leah C. Tuan, P.(2019).Cauliflower (Brassica oleracea var. botrytis L.) Production
Applied with Carabao Manure: Effects on Growth and Yield. International Journal of
Environment Agriculture and Biotechnology(ISSN: 2456-1878).4(4),
0948-0952.10.22161/ijeab.449
https://www.rappler.com/life-and-style/food-drinks/try-cauliflower-rice-cutting-calories/