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Resume 2019

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Ma. Jena Mae S.

Enriquez, BSN-RN
1P Pine Grove, #02-78 Singapore 591401
Current Location: Singapore
Email Add: [email protected]
Mobile No. +65 90074016

Profile: Highly motivated individual seeking a responsible position.


______________________________________________________________________________

PERSONAL DATA

Age: 34 years old


Date of birth: September 5, 1986
Gender: Female
Civil Status: Married
Religion: Catholic
Nationality: Filipino
Pass: Long Term Visit Pass

EDUCATION

College
2003 – 2007 Capitol University, Cagayan de Oro City (BS-Nursing) Diploma
Secondary
1999 – 2003 Misamis Oriental General Comprehensive High School , Cagayan de Oro City
Elementary
1993 – 1999 City Central School, Cagayan de Oro City
Pre – School
1990 – 1993 City Central School, Cagayan de Oro City
WORK HISTORY:

Company: The Living Café Pte Ltd


Duration: November 2015 – Present
Location: 779 Bukit Timah Road Singapore
Position: Operations Manager

Operation:

 Provides quality service by enforcing quality and customer service standards.


 Ensure efficient restaurant operation, as well as maintaining high production and customer
service standard
 Manage restaurant’s good image and suggest ways to improve it
 Provide administrative reports for documentation and filling
 Prepares end-of- the day sales and financial reports
 Conduct periodic inventory of food supplies, fixtures &equipments
 Control operational costs and identify measures to cut waste
 Implement policies and protocols that will maintain future restaurant opeartions
 Calls out product availability and order taking procedures
 Coordinate daily Front of the House and Back of the House restaurant operations
 Hire and Training staffs in all level
 Create staff schedule to ensure appropriate staffing
 Adhere to and enforce employee compliance with health, safety and sanitation standard

Company: Rejuicenate Pte Ltd


Duration: February 2015 – October 30, 2015
Location: 54 Cashew Road #02-02 Cashew Park Condominium Singapore 679637
Position: Sous Chef/Kitchen Manager

Operation:

 Lead and supervise kitchen operation and kitchen procedures SOP’s.


 Manage customer service e.g complaints, order and inquiries.
 Implement juicing and food schedule operation.
 Ordering food and supplies from vendors.
 Ensuring food and produce is the right quality for the price.
 Managing stock and helping to ensure that stations stay stocked during service.
Company: Sana Cleanse Pte Ltd
Duration: August 27, 2013 – September 30, 2014
Location: 146 Jalan Bukit Merah #01 – 1092 Singapore, 160146
Position: Assistant Kitchen Supervisor / Team Leader

OPERATIONS:

 Supervise the day to day operations of Sana Cleanse Retail, kitchen and staff.
 Maintain leading industry best practice SOP’s for juice production and retail including opening
and closing procedures, juice production and storage, inventory management, hygiene and
safety.
 Lead and supervise staff in daily production and kitchen procedures SOP’s to ensure a consistent
high quality product is produced in line with the Sana Cleanse brand promise
 Supervise staff kitchen and equipment cleaning, maintenance and servicing to ensure assets are
maintained in excellent and efficient working order.
 Manage staff inventory management of kitchen supplies, retail packaging and raw ingredients
(all food and non-food items) to ensure kitchen operations are always fully stocked with no
supply shortage.
 Maintain, and implement improvements where possible, Sana Cleanse customer Service SOPs
relating to retail sales, online order enquiries, order fulfilment, and post-sales support.
 Mange customer cash sales when necessary.
 Manage customer bag rebate credit system.
 Assist with daily management of online assets: Website sales reporting fulfilment planning and
customer database across Magento and Mail chimp as necessary.
 Manage CRM communication from pre, during and post cleanse customer support.
 Word closely with the Relationship Manager on customer order adjustment, reschedules and
urgent bookings.
 Lead the kitchen team in the principle of Sana Cleanse premium customer service on the phone,
in store and at delivery.
 Manage daily order despatch from courier despatch to final customer receipt with a select
trained despatch staff on weekly roster Manage supplier relationships, order fulfilment and
quality control.

HUMAN RESOURCES:

 Assist Management in recruitment and development of a skilled and cohesive team that works
effectively together and nurture positive team morale with low attrition.
 Develop staff training plans for new staff members, skill refresher and up-skilling programs to
ensure all staff have a development and progression plan. Programs to include product quality,
hygiene, standards, customer service and company values.
 Everyday Staff management duties including rosters, despatch planning, attendance and leave.
 Assist management with performance evaluations and required Singapore statutory
administration where applicable, eg. Leave supporting documents, staff personnel records, and
HR administration procedures (incident reports, termination procedures).
 Leading a team in the principle and practice pf Sana Cleanse values on and off-site.
 Develop and mentor a team supervisor as a candidate for your successor.

COMPANY: PASR Technologies Pte Ltd


DURATION: June 1, 2011 – June 30, 2012
LOCATION: Mohamed Sultan Road
POSITION: Administration Assistant

 Handle all incoming telephone calls and visitors, answer direct as appropriate.
 Maintains complete records of all service work performed in our Call tracking System.
 Maintain staff duty roster, to ensure someone is always available to answer calls during the
required hours.
 Ensuring sufficient supplies are available at all times.
 Manages all financial data and transactions.
 Manages invoices.
 Manage Account receivable and payable
 Manages fixed assets, depreciation & Amortisation
 Manages account reconciliation

COMPANY: Misamis Oriental Provincial Hospital, Talisayan Philippines


DURATION: October 16, 2009 – April 15, 2010
LOCATION: Talisayan Misamis Oriental, Philippines
POSITION: Staff Nurse

 Asses patient status and notify physicians of clinical changes


 Monitored and maintained patients charts
 Preparing and administering oral drugs and other treatment regimen safely and accurately as
prescribed
 Performed clinical task according to hospital policies
 Assisted with the admittance and discharge of patients

COMPANY: J.R Borja General Hospital, Cagayan de Oro City Philippines


DURATION: July 1, 2009 – September 30, 2009
POSITION: Volunteer Staff Nurse:

 Assisted with the admittance and discharge of patients


 Charting and documentation of patient care
 Assisted patient and family members in the education of health care needs.

LICENSE

NURSE LICENSURE EXAMINATION (PROFESSIONAL REGULATION COMISSION, REPUBLIC OF THE


PHLIPPINES)

Date Registered: 16/4/2009

License No.: 0545572

Undergraduate Clinical Training and Related Learning Experience

Med Surg Capitol University Medical City, Cagayan de Oro City

Northern Mindanao Medical Center, Cagayan de Oro City

408 Hours

OB/GYN Capitol University Medical City, Cagayan de Oro City

Public Health Clinic, Cagayan de Oro City

408 Hours

Psychiatric National Center for Mental Health, Madaluyong City

Sana Lazaro Hospital, Quezon City

Ward Capitol University Medical City, Cagayan de Oro City

Northern Mindanao Medical Center, Cagayan de Oro City


Cagayan de Oro Medical Center, Cagayan de Oro City

816 hours

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