VISVESVARAYA TECHNOLOGICAL UNIVERSITY

“Jnana Sangama”, Belagavi, Karnataka, INDIA

A Report
on

SOCIAL CONNECT AND RESPONSIBILITY

(21SCR36)

Submitted By
Alan Albuquerque
(1DT21CS012)

Under the Guidance of

Prof. Sushmitha S
Assistant Professor

Department of Computer Science and Engineering

Accredited by NBA (2022-2025)
DAYANANADA SAGAR ACADEMY OF
TECHNOLOGY & MANAGEMENT
Kanakapura Road, Bengaluru - 560 082
2022 – 2023
 DAYANANADA SAGAR ACADEMY OF
TECHNOLOGY & MANAGEMENT
Department of Computer Science and Engineering
Accredited by NBA (2022-2025)

CERTIFICATE
Certified that the Project Entitled “Social Connect and Responsibility” carried out by Alan
Albuquerque, bearing 1D21CS012, is a Bonafede student of DAYANANADA SAGAR ACADEMY
OF TECHNOLOGY & MANAGEMENT, is in partial fulfillment for the award of the BACHELOR OF
ENGINEERING in Computer Science and Engineering from Visvesvaraya Technological University,
Belagavi during the year 2022-2023. It is certified that all the corrections/suggestions indicated for
Internal Assessment have been incorporated in the report submitted to the department.

Prof. Sushmitha S . Dr. Kavitha C

Assistant Professor Professor & Head
Dept. of CSE,
Dept. of CSE
DSATM, Bengaluru. DSATM, Bengaluru
 CONTENTS
MODULE 1- PLANTATION AND ADOPTION OF TREE 4-5
MODULE 2- HERITAGE WALK AND CRAFTS CORNER 6-8
MODULE 3- ORGANIC FARMING AND WASTE MANAGEMENT 9-12
MODULE 4- WATER CONSERVATION 13-15
MODULE 5- FOOD WALK 16-17
ACKNOWLEDGEMENT 18
 DEPARTMENT OF COMPUTER SCIENCE & ENGINEERING

MODULE-1
PLANTATION AND ADOPTION OF TREE
Introduction
Planting trees is the act of putting tree saplings into the ground with the intention of growing them into
mature trees. Trees are important for various reasons, including providing oxygen, removing carbon
dioxide from the atmosphere, regulating climate, preventing soil erosion, providing habitats for
wildlife, and providing timber and other materials. Planting trees is a simple and effective way to
combat climate change, as trees absorb carbon dioxide from the atmosphere during photosynthesis and
store it in their tissues. Additionally, planting trees can help to restore ecosystems that have been
degraded by human activities such as deforestation, urbanization, and agriculture. Tree planting can be
done by individuals, organizations, and governments, and can be carried out in various locations,
including urban areas, rural areas, and forests. Proper care and maintenance, such as watering, pruning,
and protecting trees from pests and diseases, are essential for their successful growth and survival.

Excerpt On the Documentary

One such documentary that focusses on planting of trees is “Kiss the Ground” (2020) and my views on
it were as follows. The documentary was directed by One documentary that focuses on planting trees
is "Kiss the Ground" (2020), which was directed by Josh Tickell and Rebecca Harrell Tickell. The film
explores the relationship between soil health, regenerative agriculture, and climate change, and
highlights the importance of planting trees as a means of restoring degraded landscapes and
sequestering carbon.
The documentary features interviews with scientists, farmers, and environmental activists who share
their insights on the current state of our planet and the urgent need for regenerative practices. The film
also delves into the history of industrial agriculture and its detrimental effects on soil health and the
environment.

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One of the key messages of the documentary is the concept of "carbon farming," which involves using
regenerative agriculture practices to sequester carbon in soil and vegetation. This includes planting
cover crops, reducing tillage, and integrating livestock into farming systems. The film argues that by
adopting these practices on a large scale, we can not only mitigate climate change but also improve soil
health, increase biodiversity, and support local economies.
Throughout the documentary, the importance of planting trees is emphasized as a crucial component
of regenerative agriculture and ecosystem restoration. The film showcases several examples of
successful reforestation projects, including the planting of 50 million trees in Ethiopia and the
restoration of degraded land in California.
Overall, "Kiss the Ground" provides a compelling case for the need to shift towards more sustainable
and regenerative practices, and highlights the role that planting trees can play in creating amore resilient
and healthy planet.

Conclusion
In conclusion, planting trees is essential for addressing the challenges of climate change, biodiversity
loss, and improving the quality of life for people. However, India faces significant challenges in
increasing its tree cover, including deforestation, land-use changes, and inadequate resources and
policies.
To address these challenges, a multi-faceted approach is needed, which includes promoting
afforestation and reforestation, integrating tree planting and conservation into land-use practices,
mobilizing resources, and building capacity and awareness among key stakeholders.

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 DEPARTMENT OF COMPUTER SCIENCE & ENGINEERING

MODULE-2
HERITAGE WALK & CRAFTS CORNER
Cultural heritage is our reference point to the past. It helps us to understand our history and the ancestry
that binds us to together, at the same time, being an integral part of our present, and of our future. India
is a pictorial kaleidoscope of beautiful landscapes and rich cultural heritage spread throughout its
opulent historical and royal cities that has been contributed by different people and races over the period
of time.
Department of Computer Science & Engineering, DSATM organised a heritage walk study at The
Keshava Temple, Somanathpura on 19thJanuary, 2023. Understanding history of architecture through
experimental learning sessions such as heritage walks is one of the best practices. Guides from the
government were assigned to us to explain to us about the rich architecture of the Hoysala Empire
which built the temple and went to explain about the history of the temple and how it is a monumental
beauty and how the temple stands erect as a symbol of great authority and skills possessed by the
Hoysala rulers.
Somnathpur, also known as Somnathpura, lies in the district of Mysore in Karnataka, India. This little
town is located at a distance of 35 Kilometers from the City of Mysore. This town is home to the
famous Chennakeshava Temple built by the Hoysala commander, Somnath, in 1268 A.D is a live
example of the heritage and culture of the Hoysala Empire and this temple was constructed using the
soapstone. A monumental beauty, the architectural design of this temple attracts people from all over
the world. The Archaeological Survey of India has declared it as a heritage site.
The Keshava Temple was constructed by Somanatha Dandan Ayaka after having received the funds
from the reigning Hoysala king Narasimha III in 1268 CE. This temple of schist stone is built in the
centre of a rectangular courtyard. It is enclosed in a prakara wall and it consists of 56 small shrines that
once housed deities. This trikuta (triple-celled) temple dedicated to God Vishnu faces east. The temple
is entered through a series of steps marked by a plain doorway anked by doarapalas (door guardians).
It has on plan garbhagrihas (sanctum), antaralas or sukanasis (antechamber), a common navaranga
(central pillared hall) and mukhamandapa or doaramandapa (entrance hall). The three garbhagrihas on
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the west, north and south have the images of Keshava, Janardhana and Venugopala respectively.
The temple is erected on a raised stellate platform (jagati) and it follows the profile of the plan of the
temple. The external walls of the temple are highly ornate. The exterior of the mandapas have
adhisthana (plinth) consisting of a six-tiered frieze and above these are placed the kakshasana (seating
with sloped back rest) with sculpture panels and jalis (stone screens). The exterior of the garbhagriha
is divided into three sections- adhisthana (plinth), bhitti (wall) and chadya (eave). The adhisthana has
six moldings, while the bhitti has sculptures and most of them carry on their pedestals the names of the
sculptors who caused it. Mallitamma, Baleya, Chaudeya, Bamaya, Nanjaya and Yalamasay are the
prominent names. The chadya that runs along the entire temple acts as a separation layer between the
bhitti and the superstructure of the temple. All the three shrines have vesara shikharas.
Inscription
The inscription slab is 2.8 m high with the three main deities of the temple etched in relief on the top
arch. There are four records inscribed on the slab, two belonging to the reign of Hoysala king Narsimha
III and two of Ballala III.
The first inscription has 91 lines and is in Old Kannada characters and in both Kannada and Sanskrit
language. It registers a royal gift of 3000 gold pieces by Narasimha III for the worship and offerings to
God Keshava and other deities in the temple situated in the Agrahara, established and named after
himself by Somaya-Danna nayaka. It also records that Mallideva Dandan Ayaka and Chikka Ketaya
Dandan Ayaka, the nephews of Somaya made revenue allotment for the conduct of worship, repairs
and upkeep of the temple. There are two dates in this record - 1268 CE when the grant was made by
the Narsimha Ill and 1276 CE when the brothers made the allotments.
The next inscription contains 42 lines and is in Kannada. The inscription dated to 1281 CE of King
Narsimha Ill records that the income derived from the land and villages granted can be enjoyed by the
acharyas, Vaishnava’s and Nambi’s after making certain payment to the temples for offerings.
The third inscription dated to 1300 CE of Ballala III has 52 lines and is in Kannada. This is a royal
order which details as to how the Mahajan’s of Somanathapura were to maintain worship offerings etc
in the Vaishnava and Saiva temples. It also refers to the portion of land allotted to the gods of each
temple and the income to be spent for worship and offerings.
The fourth inscription dated to 1326 CE of Ballala III has 34 lines and is in Kannada. It is an agreement
between the Aru-tattina Mahajan’s and the Vaishnava Mahajan’s with regard to the payment of certain
amount of money in favor of the temple. The Vaishnava Mahajan’s had to pay 6 gold coins annually
as rental for maintaining the tank and canal.
Furthermore, the visit has exposed us to the need to understand and preserve the heritage structures in

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our country and city. We thank the management and the Department of CSE, DSATM for their constant
support and encouragement towards all our endeavors.

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 DEPARTMENT OF COMPUTER SCIENCE & ENGINEERING

MODULE-3
ORGANIC FARMING & WASTE MANAGEMENT
Organic farming is a farming practice that involves the use of natural methods to grow crops and raise
animals. This means that organic farmers do not use synthetic fertilizers, pesticides, or genetically
modified organisms (GMOs) in their operations. Instead, they rely on compost, crop rotation, and
natural predators to manage pests and maintain soil fertility.
One of the key principles of organic farming is sustainability. Organic farmers aim to work with nature
rather than against it, preserving biodiversity and minimizing environmental damage. Organic farming
also emphasizes the use of locally adapted crops and breeds, as well as the preservation of traditional
agricultural knowledge and practices.
Waste management, on the other hand, refers to the collection, transportation, treatment, and disposal
of waste materials. This includes household waste, industrial waste, and hazardous waste. Proper waste
management is essential for public health and environmental protection, as untreated waste can lead to
pollution and the spread of diseases.
Organic farming and waste management are closely related because they both involve the management
of natural resources. Organic farming practices can help reduce waste by minimizing the use of
synthetic inputs and promoting recycling and composting. In turn, proper waste management can
provide organic farmers with compost and other organic materials that can be used to
improve soil fertility.
Organic Farming
Organic farming can have many benefits, both for the environment and for human health. Here are
some ways in which organic farming can be useful:
• Reduced environmental impact: Organic farming avoids the use of synthetic pesticides and
fertilizers, which can have negative impacts on soil health, water quality, and wildlife. Instead,
organic farmers rely on natural methods of pest control, such as crop rotation, companion
planting, and biological controls, which can help to maintain a healthy and diverse ecosystem.

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 • Healthier food: Organic foods are grown without the use of synthetic pesticides and fertilizers,
and are free from genetically modified organisms (GMOs). This means that they are less likely
to contain harmful residues of pesticides and herbicides, which have been linked to health
problems such as cancer, birth defects, and neurological disorders.
• Improved soil health: Organic farming practices can help to improve soil health by promoting
the growth of beneficial microbes and reducing erosion. This can lead to healthier crops and
better yields over time.
• Lower carbon footprint: Organic farming typically involves fewer inputs of fossil fuels, as there
is less reliance on synthetic fertilizers, pesticides, and machinery. This can lead to a lower
carbon footprint for organic farms, making them more environmentally sustainable.
• Support for local economies: Organic farming can provide economic benefits for local
communities, as it often involves smaller-scale, family-run farms that are more integrated into
the local economy. By supporting organic farming, consumers can help to promote local food
systems and sustainable agriculture.
Overall, organic farming can be a useful approach to agriculture that can benefit both the environment
and human health. By promoting healthier soils, reducing the use of synthetic chemicals, and supporting
local communities, organic farming can help to create a more sustainable and resilient food system for
the future.
Waste Management
Wet waste management is an important issue in the neighbouring villages of Bangalore as improper
disposal of wet waste can lead to environmental pollution, health hazards, and unsanitary living
conditions. Here are some ways in which wet waste can be managed in these areas:
• Composting: Composting is a simple and effective way to manage wet waste. Wet waste, such
as food scraps and vegetable peels, can be collected and processed into compost, which can be
used as a natural fertilizer for crops and gardens.
• Vermicomposting: Vermicomposting is similar to composting, but it involves the use of worms
to break down the organic matter. Wet waste can be fed to worms, which will produce a nutrient-
rich compost called vermicompost.
• Biogas generation: Wet waste can also be used to generate biogas, which can be used for
cooking or heating. Biogas is produced through the process of anaerobic digestion, which breaks
down the organic matter in wet waste and produces methane gas.
• Community-based waste management: Communities can work together to develop a system for
managing wet waste. This can involve setting up collection points, educating residents about

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 the importance of proper waste disposal, and establishing a system for processing the waste.
• Waste-to-energy projects: Waste-to-energy projects involve using wet waste as a fuel source to
generate electricity. These projects can help to reduce the amount of waste going to landfills
and can provide a source of renewable energy.
Overall, wet waste management is an important issue in the neighbouring villages of Bangalore, and
there are many approaches that can be taken to address this problem. By working together and
implementing sustainable waste management practices, these communities can create a cleaner,
healthier environment for themselves and future generations.
Implementation On Campus
Dayananda Sagar Academy of Technology and Management (DSATM) in Bangalore has implemented
various waste management practices to reduce the amount of waste generated on campus and promote
environmental sustainability. Here are some of the ways in which waste management is implemented
at DSATM:
• Waste segregation: The campus has set up separate bins for different types of waste, such as
wet waste, dry waste, and e-waste. This helps to ensure that waste is sorted correctly and can
be processed in the most effective way.
• Composting: DSATM has implemented a composting system to manage the wet waste
generated on campus. The compost generated is used as a natural fertilizer for the campus
gardens and landscaping.
• Recycling: The campus has set up a recycling program to collect and process dry waste such as
paper, plastic, and glass. The recycled materials are sent to recycling facilities to be processed
and reused.
• E-waste management: DSATM has set up an e-waste management program to collect and
dispose of electronic waste such as old computers, printers, and cell phones. The e-waste is sent
to authorized e-waste recycling centre’s for proper disposal.
• Awareness campaigns: The campus organizes awareness campaigns and workshops to educate
students and staff about the importance of waste management and environmental sustainability.
This helps to encourage everyone on campus to participate in waste reduction efforts.
Overall, DSATM has implemented a comprehensive waste management program that includes waste
segregation, composting, recycling, e-waste management, and awareness campaigns. By promoting
sustainable waste management practices, DSATM is contributing to a cleaner, healthier environment
for the campus community and beyond.

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 DEPARTMENT OF COMPUTER SCIENCE & ENGINEERING

MODULE-4
WATER CONSERVATION
Water conservation refers to the efforts made to reduce water usage, protect water sources, and improve
the efficiency of water use in order to preserve this valuable natural resource for future generations. It
involves the implementation of strategies and practices to reduce water waste, increase water reuse,
and promote water sustainability.
Water conservation is important because access to clean and sufficient water is essential for human
health, food production, economic development, and ecosystem functioning. However, water scarcity
is becoming an increasingly pressing issue around the world due to population growth, urbanization,
climate change, and environmental degradation. By conserving water, we can help to ensure that there
is enough water available for all the needs of society, including drinking, sanitation, agriculture, and
industry.
There are many ways in which individuals, households, businesses, and communities can conserve
water. Some examples include fixing leaky faucets, installing low-flow toilets and showerheads,
collecting rainwater for gardening, using drought-resistant landscaping, recycling water for industrial
processes, and implementing water-efficient technologies in agriculture. These practices can help to
reduce water waste, save money on water bills, and promote environmental sustainability.
Practices
Water conservation is an important issue in the neighbouring villages of Bangalore, where water
scarcity is becoming increasingly common. Here are some water conservation practices that can be
implemented in these areas:
• Rainwater harvesting: Rainwater harvesting is a technique that involves collecting rainwater
from rooftops and storing it for later use. This water can be used for irrigation, livestock, and
household purposes, reducing the demand for groundwater and surface water.
• Water-efficient agriculture: Farmers in the neighbouring villages of Bangalore can adopt water-
efficient farming techniques such as drip irrigation, which delivers water directly to the roots of

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 plants, minimizing water waste.
• Water reuse: Greywater, which is wastewater generated from washing dishes, clothes, and
bathing, can be treated and reused for non-potable purposes such as irrigation and toilet
flushing.
• Water conservation education: Educating the local community about water conservation and
the importance of reducing water waste can help to encourage everyone to participate in water
conservation efforts.
• Repairing leaks: Leaky pipes and taps can waste a significant amount of water. By fixing leaks
promptly, water waste can be reduced, and more water can be conserved.
• Efficient water storage: Efficient storage of water is important for reducing water waste. Water
storage tanks can be installed to store rainwater, and water recycling systems can be used to
treat and reuse greywater.
Implementation On Campus
Dayananda Sagar Academy of Technology and Management (DSATM) in Bangalore has implemented
several water conservation practices to reduce water waste, promote water sustainability, and save
money on water bills. Here are some of the ways in which water conservation is implemented at
DSATM:
• Rainwater harvesting: DSATM has implemented a rainwater harvesting system to collect and
store rainwater for later use. The collected water is used for irrigation, toilet flushing, and
cooling towers, reducing the demand for municipal water and groundwater.
• Water-efficient fixtures: Low-flow showerheads, faucets, and toilets have been installed on
campus to reduce water usage without compromising performance.
• Water reuse: Greywater from washing machines and washbasins is collected and treated for
reuse in toilet flushing and irrigation.
• Awareness campaigns: The campus organizes awareness campaigns and workshops to educate
students and staff about the importance of water conservation and how to reduce water waste.
• Efficient landscaping: DSATM has implemented efficient landscaping practices, such as using
drought-resistant plants and reducing lawn areas, to reduce water usage for landscaping.
• Water audits: DSATM conducts regular water audits to monitor water usage, identify areas of
high consumption, and implement water-saving measures.
Overall, DSATM has implemented a comprehensive water conservation program that includes
rainwater harvesting, water-efficient fixtures, water reuse, awareness campaigns, efficient landscaping,
and water audits. By promoting sustainable water management practices, DSATM is contributing to a

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cleaner, healthier environment for the campus community and beyond.

"Water is the driving force of all nature." - Leonardo da Vinci

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 DEPARTMENT OF COMPUTER SCIENCE & ENGINEERING

MODULE-5
FOOD WALK
Food walks form an integral part of culinary tourism across the world today. It’s a fun concept to take
part in it irrespective of you being a food lover or not just to understand us better and our lives through
the lens of food, while munching your way through some delicious treats. The advantage of going on
a food walk is that you get to try loads of food and by doing so in a strategic manner such that we can
cover all delicacies of that street. Walks like these typically last for 2-3 hours.
As part of my curriculum, I took part in a food walk on 11thFebruary, 2023. I visited Mosque Road in
Frazer Town, Bengaluru. It was surprising that over the course of this walk, I got to know that food
walks are not just about the food that you try when on these trails. I got to know some interesting
insights of the place where I visited, through the food that I ate on the walk. It was just a joy of
discovery. I got a taste of the welcoming and multicultural foundation on which the city of Bangalore
was built.
Mosque Road in Frazer town is a popular food destination in Bangalore with lively food vendors selling
a variety of delicious dishes. Some of the must try foods on Mosque Road include kebabs, haleem,
biryani and sweet delicacies such as phirni and sheer kurma. This was a great way to explore the local
culture by indulging in some mouth-watering food. This street ranges from traditional Indian street
food to modern fusion cuisine. Some popular food stops included Shivaji Military Hotel, Albert Bakery,
Tom’s Bakery, Hotel Taj and etc.
The mouth-watering smell of cooking food acted like a magnet to the taste buds and the tantalizing
taste of dishes made me hungry for more. I ate a few dishes and my experience regarding it were as
follows. I started off with having a bite of Al-faham in Hotel Taj. Al-faham is basically a barbecued
chicken usually grilled over coal, although this dish originated in the Middle East this dish is quite
famous in this road. Secondly I had a bite of Achari Chicken Tikka whose ingredients are quite similar
on preparation of Chicken Tikka but the flavouring to this is that of a pickle and it was quite delicious
to the taste buds. Thirdly, I ate mutton biryani which is quite famous whenever one visits Mosque Road
in Frazer Town. These three dishes pretty much filled my stomach.
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I ended this food walk by having a sweet called as phirni which is a classic slow cooked sweet pudding
made with rice, milk, nuts, sugar and scented with cardamom powder or saffron or rose water. This is
a traditional desert. It was a wonderful experience strolling through the streets and learning about the
rich culture of food. The rich aroma of smell as I kept walking made me long to try out every dish.
This food walk was a great way to explore and experience the culinary culture of that part of Bangalore.
Through tasting various dishes and interacting with local food vendors and restaurants, I gained a
deeper appreciation and understanding of the it’s unique food scene. It left me satisfied, inspired, and
with a newfound appreciation for the art of cooking and the diverse flavours that exist in the world.

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 ACKNOWLEDGEMENT

The satisfaction and the euphoria that accompany the successful completion of any task
would be incomplete without the mention of the people who made it possible. The constant
guidance of these persons and encouragement provides, crowned our efforts with success and
glory. Although it is not possible to thank all the members who helped for the completion of
the report, we take this opportunity to express our gratitude to one and all.
I am grateful to management and our institute Dayananda Sagar Academy of
Technology and Management with its very ideals and inspiration for having provided us with
the facilities, which made this, subject a success.
I express my sincere gratitude to Dr. M Ravishankar, Principal, for the support and
encouragement.
We wish to place on record, our grateful thanks to Dr. Kavitha C Professor and Head,
Department of CSE, for the constant encouragement provided to me.
We are indebted with a deep sense of gratitude for the constant inspiration,
encouragement, timely guidance, and valid suggestion given to me by our guide Prof. Krishna
Prasad R, Assistant Professor, Department of CSE.
I am thankful to all the staff members of the department for providing relevant
information and helped in different capacities in carrying out this task.
Last, but not least, I owe debts to my parents, friends and all those who directly or
indirectly have helped us to make the work a success.

Name: ALAN USN:

ALBUQUERQUE 1DT21CS012

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