Rasashastra and Bhaishajya Kalpana II B.pharm .II Itra

INSTITUTE OF TEACHING AND RESEARCH IN AYURVEDA
[INSTITUTE OF NATIONAL IMPORTANCE]

MINISTRY OF AYUSH, GOVERNMENT OF INDIA
B. PHARM. (AYU.) II YEAR

RASASHASTRA AND BHAISHAJYA KALPANA II
Question Bank
Section – A
10 Marks:
1. Write detail about Churna Kalpana.
2. What is Churna Kalpana? Explain its general method of preparation, storage and
packaging by giving an example of Sitopaladi Churna.
3. Define Churna Kalpana? Describe it with its types, method of preparation and
shelf life with suitable examples.
4. Which is the Upakalpana of Kalka Kalpana? Give a brief account of it with
proper example.
5. Mention contents of Hingwashtaka Churna. Write detail on Churna Kalpana.
05 Marks:
1. Sitopaladi Churna
2. Hingwashtaka Churna
02 Marks:
1. Shelf life of Churna Kalpana
2. Contents of Hingwashtaka Churna
3. Contents of Sitopaladi Churna
4. Uses of Hingwashtaka Churna
5. Uses of Sitopaladi Churna
6. Dose of Churna
10 Marks:
1. Define Vati Kalpana in detail.
2. Explain Vati Kalpana with an example of Vyoshadi Vati in detail.
3. Give definition, types, general method of preparation and shelf life of Vati
Kalpana with suitable examples.
05 Marks:
1. Write a short note on Varti kalpana.
2. Vyoshadi Vati
3. Samshamani Vati
4. Drakshadi gutika
5. Chandrodaya varti
02 Marks:
1. Contents of Vyoshadi Vati.
2. Contents of Chandrodaya Varti.
3. Uses of Guduchighan Vati.
4. Shelf life of Vati.
5. Uses of VyoshadiVati
6. Uses of Chandrodaya varti.
7. Uses of Samshamani vati.
10 Marks:
1. What is Guggulu Kalpana? Explain Guggulu Shodhan and general method of
preparation of any Guggulu kalpa.
2. Give an account on Guggulu Kalpana by explaining an example of Triphala
Guggulu.
05 Marks:
1. Simhanada guggulu.
2. Triphala Guggulu
3. Guggulu Shodhan
02 Marks:
1. Contents of Triphala Guggulu.
2. Contents of Simhanada guggulu.
3. Write Latin name and family of Guggulu.
4. Uses of Triphala guggulu.
5. Uses of Simhanada guggulu.
05 Marks:
1. Describe Sharkar Kalpana with suitable example.
2. Describe Panak Kalpana with suitable example.
02 Marks:
1. Gulab Sharkar.
2. Shelf life of Sharkar.
3. Definition of Panaka Kalpana.
4. General uses of Panaka.
10 Marks:
1. Define the word Avaleha, explain its general method of preparation, tests of
perfection, dose and expiry period.
2. What is Avaleha? Explain method of preparation, use, dose, expiry period, storage
and packaging of Vasa Avaleha.
3. Describe Avaleha Kalpana along with suitable example.
05 Marks:
1. Mudvika avaleha
2. Vasa Avaleha
3. Avaleha siddhi lakshanas
02 Marks:
1. Define Leha
2. Give names of sweetening agents used in the preparation of Avaleha.
3. Shelf life of Avaleha.
4. General dose of Avaleha.
5. Role of Madhu and syrup in Avaleha.
6. Contents of Vasa Avaleha
7. Uses of Vasa Avaleha
8. Contents of Mudvika Avaleha
9. Uses of Mudvika Avaleha
10. Which is the main ingredient of Chyavanaprasha avaleha?
11.
Section – B
10 marks:
1. Describe Ashta Samsakara of Parada.
2. Enumerate Ashta Samsakaras of Parada. Give detail description on Patana
Samsakara.
05 Marks:
1. Swedana samsakara.
2. Patana Samsakara.
02 Marks:
1. Enumerate Ashta Samsakaras of parada.
2. Aim of Swedana samsakara.
3. Aim of Mardana samsakara.
4. Aim of Murchhana samsakara.
5. Aim of Utthapana samsakara.
6. Aim of Patana samsakara.
7. Aim of Rodhana samsakara.
8. Aim of Niyamana samsakara.
9. Aim of Deepana samsakara.
10 Marks:
1. What is the importance of Hingulottha Parada? Explain the method of
Hingulottha Parada in detail.
05 Marks:
1. Hingulottha Parada.
02 Marks:
1. Give the name of Yantras which are used to get Hingulottha Parada.
10 Marks:
1. What is Kajjali?
2. What is Parpati?
3. Define Kharaliya Rasayana. Describe the role of bhavana in Kharaliya Rasayan
preparations.
4. Describe Parpati Kalpana along with the example of Rasa Parpati.
05 Marks:
1. Shweta Parpati
2. Tamra Parpati
3. Parpati pariksha
4. Laghu malti vasant rasa
5. Tribhuvan kirti rasa
02 Marks:
1. Mention different types of Kajjali.
2. Composition of Kajjali.
3. Kalpa prayoga.
4. Uses of Rasa Parpati.
5. Types of Parpati.
6. Parpati paka.
7. Examples of Kharaliya rasayan preparation.
8. Uses of Tribhuvankirti ras.
9. Bhavana dravya of Anand bhairav ras.
10. Kajjali pariksha.
11. Parpati pariksha.
10 Marks:
1. What is Shodhana? Describe its concept along with different methods of
Shodhana.
2. What is Marana? What is its importance in the field of Rasa Shastra? Explain
general method of Marana.
05 Marks:
1. Concept of Amrutikarana.
2. Concept of Lohitikarana.
3. Concept of Jarana.
02 Marks:
1. Satvapatana
2. Lohitikarana
3. Types of Shodhana
10 Marks:
1. Enumerate different Bhasma Parikshas. Explain any 5 in detail.
02 Marks:
1. Niruttha
2. Avami
3. Nirdhuma
4. Enumerate 5 basic bhasma parikshas
5. Apunarbhva
6. Varitara
7. Unnam/Uttam
8. Rekhapurna
9. Dant agre kachkachaabhaava
10. Nishchandra
10 Marks:
1. Enumerate Maharasa. Give a brief account on Abhraka.
2. Give the name of group under which Makshika is included. Write detail about
Makshika.
3. What is Shilajit? Explain it in detail.
4. Give the names of Maharasa. Write in detail about any two of them.
05 Marks:
1. Process of Dhanyabhraka
2. Shilajatu Shodhana
3. Describe Grahya lakshanans, toxicity and management of Tamra garbha.
02 Marks:
1. Types of Shilajait.
2. Latin name of Shilajit.
3. Types of Abhraka.
4. English name of Makshika.
5. Chemical formula of Tuttha.
6. Synonyms of Abhraka.
7. Synonyms of Vaikranta.
8. Synonyms of Makshika.
9. Synonyms of Shilajit.
10. Synonyms of Rasaka.
11. Synonyms of Tuttha.
12. Uses of Shilajit.
13. Formulation of Tuttha.
14. Uses of Kharpara.
15. Formulations of Vaikranta.
16. Vaikrant vinishchaya.
17. Shilajit vinishchaya.
18. Chemical formula of Vimala.

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INSTITUTE OF TEACHING AND RESEARCH IN AYURVEDA

[INSTITUTE OF NATIONAL IMPORTANCE]

B. PHARM. (AYU.) II YEAR

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