McDonald's #5100 Complaint Closure 12-20-23
McDonald's #5100 Complaint Closure 12-20-23
McDonald's #5100 Complaint Closure 12-20-23
Food Temperature Control 55 oIN oOUT oN/A Warewashing facilities: installed, maintained, used; test
Proper cooling methods used; adequate equipment strips
40 oIN oOUT oN/A oN/O
for temperature control 56 oIN oOUT Nonfood-contact surfaces clean
41 oIN oOUT oN/A oN/O Plant food properly cooked for hot holding Physical Facilities
42 oIN oOUT oN/A oN/O Approved thawing methods used 57 oIN oOUT oN/A Hot and cold water available; adequate pressure
43 oIN oOUT oN/A Thermometers provided and accurate oIN oOUT
58 Plumbing installed; proper backflow devices
oN/A oN/O
Food Identification
44 oIN oOUT Food properly labeled; original container 59 oIN oOUT oN/A Sewage and waste water properly disposed
Prevention of Food Contamination 60 oIN oOUT oN/A Toilet facilities: properly constructed, supplied, cleaned
Insects, rodents, and animals not present/outer 61 oIN oOUT oN/A Garbage/refuse properly disposed; facilities maintained
45 oIN oOUT
openings protected oIN oOUT Physical facilities installed, maintained, and clean; dogs in
62 oN/A oN/O
Contamination prevented during food preparation, outdoor dining areas
46 oIN ýOUT
storage & display
63 oIN oOUT Adequate ventilation and lighting; designated areas used
47 oIN oOUT oN/A Personal cleanliness
Wiping cloths: properly used and stored 64 oIN oOUT oN/A Existing Equipment and Facilities
48 oIN oOUT oN/A oN/O
REHS Neal Sargeant and REHSIT Adam Bornhorst arrived at 1:10pm and introduced ourselves. PIC's brought us back to the kitchen
office area to discuss the incident and nature of complaint. Upon our entrance we observed heavy construction being performed on
the restaurant seating area, front service counter, and beverage service station. We observed construction workers moving freely
through the food prep areas and the customer seating area. Construction equipment, debris, trash, and dust were present.
Construction employee of Mark-L Inc Construction stated that tile work in the front service area had been conducted a couple days
prior to today. The protective barrier was removed at the time the tile work began. The barrier was never replaced after the tile work
was completed. There was an accumulation of construction debris being placed on equipment after the barrier was removed. Floor
work was still being conducted at the time of REHS's arrival. Equipment such as the milk shake machines, coffee maker and frozen
beverage machines have been pulled away from their ordinary locations and some had been disconnected and inoperable. Beverage
service equipment such as soda dispenser, frappucino machine, frozen beverage dispenser, coffee machine had dust, debris, screws,
unassembled computer equipment, wooden trim pieces on the top surfaces. REHS observed personal cell phones on top of the grill.
There was no protective barrier between the construction area and the food service area. Construction debris and equipment were
heavily present throughout the facility.
REHSII Sarah Badenhop arrived with signed Emergency Notice of Violation and Order to Close. Green sign removed and replaced w/
red sign. Reinspection is ordered prior to facility reopening for public service. PIC will advise REHS at time after equipment has been
reassembled, cleaned and thoroughly sanitized.
Influenza (flu) is a respiratory illness that can be serious, sometimes leading to hospitalization and even death. Getting a flu vaccine is
the single best way to protect yourself and your loved ones from flu, along with some other important steps.
Prevent getting or spreading the flu.
· Wash your hands
· Cover your cough
· Stay home if you’re sick