Business Plan
Business Plan
Business Plan
BUSINESS PLAN
Prepared for:
MS. KHELLY BUALA
Prepared by:
BALLON, RECCALYN
MERCED, JOME
MESA, JOSIELYN
RAMIZARES, REIGN ASHLEY F.
ROTONI, JONDIL
Executive Summary
1. Business Objectives
2. Mission Statement
Company Description
1. Ownership
2. Start-up Plan
3. Location and Facilities
Services
1. Daily Operations
2. Management Controls
Marketing Strategies
1. Pricing and Promotions
2. Website
Financial Plan
1. Start-up Costs and Source of Funds
2. Profit and Loss Statement
EXECUTIVE SUMMARY
industry with a focus on health and innovation. Founded in 2023, our mission is to provide
delicious and nutritious alternatives to traditional snacks, starting with our flagship offerings –
Our culinary journey begins with a passion for reimagining beloved classics. The NutriCrave
Healthy Balls are a testament to this commitment – baked to perfection, each bite delivers a
burst of flavor crafted from organic ingredients and wholesome seasonings. Far from the
ordinary, these guilt-free healthy balls redefine the snacking experience, proving that health-
conscious choices can be a celebration of taste. Meanwhile, you will experience the sipping
wellness of our NutriCrave Healthy Shakes. These are symphony of natural ingredients
blended to perfection. From protein-packed to vegan and low-sugar varieties, our shakes cater
to diverse preferences, offering a refreshing and satisfying beverage for those seeking more
From those individuals with bustling lifestyles to fitness enthusiasts prioritizing post-workout
nutrition, NutriCrave Co. meets the needs of those who seek nutritious alternatives without
compromising on convenience or flavor. We are here for individuals committed to their well-
What sets NutriCrave Co. apart is a fusion of creativity, nutritional excellence, and flavor
innovation. Our commitment to using organic and sustainably sourced ingredients ensures that
every snack not only delights the taste buds but also supports a healthier lifestyle. We stand as a
beacon of change in the snack world, proving that health-conscious choices can be both delicious
and exciting.
Our plan looks at the numbers and how we can keep growing. We're excited to become a name
you know and trust for healthy snacking. NutriCrave Co. invites you to savor the goodness, one bite
1. Business Objectives
To establish the presence in the busy corners of Kaypian, San Jose Del monte as
the primary provider of go-to food
2. Mission Statement
treats that delight the taste buds and nourish the body. We are committed to promoting a
culture of well-being, offering snacks that align with the evolving needs of health-conscious
individuals. Our dedication to using organic and sustainably sourced ingredients reflects our
belief that everyone deserves wholesome, delicious options that contribute to a healthier,
happier life.
COMPANY DESCRIPTION
NutriCrave Co. is derived from two terms that are combined: "Nutri" and "nutrition," which
probably refer to a focus on health and nourishment. "Crave" refers to a great longing or
desire for something. Our company's mission statement is to satisfy consumers' cravings
for healthy and nourishing products. Therefore, "NutriCrave" refers to our company's
commitment to meeting its customers' nutritional needs and wants. Four words came together
to create our product name, Healthylicious Shake N' Balls. The term "healthylicious" combines the
playful terms "healthy" and "delicious," signifying that the products are not only tasty and
enjoyable but also beneficial for your health. "Shake N' Balls" is how we specifically refer to the
products we offer. A "shake" is a nutritional drink with a liquid base, whereas "balls" refers to
energy or healthful balls, which are a common snack for people following strict diets.
Therefore, "Healthylicious Shake N' Balls" is a product line that highlights the health
NutriCrave emerged from a shared passion for promoting a healthier lifestyle through mindful
snacking. Founded in 2023, our company was born out of the realization that convenient and
nutritious snacks were a rarity in the market. Fueled by a commitment to redefine the snack
industry, NutriCrave set out on a mission to craft a diverse range of snacks and drinks that
prioritize health without sacrificing flavor. Our dedicated team of nutritionists, chefs, and food
scientists collaborate to curate a selection of wholesome and delicious options. From nutrient-
snacks that cater to various dietary preferences and wellness goals. Committed to sustainability,
we source high-quality, organic ingredients to create products that not only nourish the body
but also respect the environment. Our eco-friendly packaging reflects our commitment to
reducing our carbon footprint and fostering a healthier planet. At NutriCrave, we believe in the
power of choice – empowering individuals to make healthier decisions while enjoying the
pleasure of snacking. As we continue to grow, our vision is to inspire a global shift towards a
balanced and health-conscious lifestyle, one mindful snack at a time.
Mission: To revolutionize the snack industry by providing delicious and nutritious options that
promote overall well-being, encouraging a healthier lifestyle for individuals and communities.
Vision: To be the leading global provider of wholesome snacks, inspiring a shift towards
healthier choices and contributing to a world where everyone can enjoy tasty treats without
compromising on their
health.
1. Ownership
Healthylicious Shake N’ Balls is owned by NutriCrave Co. who has been by Ballon,
Merced, Mesa, Ramizares, and Rotoni, since 2023, and has consistently provided the population
2. Start-up Plan
bulk of the expenses shall be spent on the decorative fixtures and equipment aimed to
provide a comfortable experience for the diners. The starting capital is obtained from the
Road, corner Quirino St, San Jose del Monte City, 3023.
Healthylicious Shake N’ Balls shall be equipped with bar stools and booth seating with
comfortable cushions and art installations hung on walls to complete the full vintage
ambiance and experience. The restaurant shall also feature ample spaces for customers and
SERVICES
1. Daily Operations
Healthylicious Shake N’ Balls shall be open on weekdays at 8am - 8pm and on weekends at
8am – 6pm.
Strict rotation strategies shall be implemented among the staff to avoid delays in the restaurant
service.
Proper labeling of ingredients and products shall also be implemented to keep all of the
foodstuff fresh and retain its quality. Unless the restaurant runs out of stocked food and
ingredients in the kitchen during service, it is only during off-peak hours of business when staff
Ordering perishable food products shall be scheduled in such a manner that such items
maintain their freshness and quality upon service. Condiments and beverages shall be stacked
in their proper storage areas, with the kitchen implementing the First-In, First-Out Rule to
Each staff member shall be trained for a period of 1 week in order to orient himself with the
proper business protocols and service. The staff shall also be routinely monitored to ensure
that they maintain cleanliness in the restaurant and that they adhere to the set uniform to avoid
NutriCrave Co. shall implement the following management procedures to be followed strictly in
order to
Order Guide: Healthylicious Shake N’ Balls shall implement an order guide to track the volume of
products
Daily and Weekly Inventory Tracking: The restaurant shall conduct daily and weekly
inventories to monitor stocks. Such tracking shall also be implemented in order to record
account for every purchase made. Reports shall be made to account for all the cash
Weekly and Monthly Cost Report: The cost reportshall be prepared weekly and monthly to
monitor profit and loss margins in order to address the issues accordingly and ensure that the
the demands.
Payroll processing: Payments due to staff members shall be processed by a payroll service,
which will issue salaries and allowances in cash deposit/check every 15th day of the month.
TARGET MARKET AND ITS SIZE.
- Those who appreciate on-the-go snacks that fit their active lifestyles.
The estimated size of our target market is based on factors such as:
- Market research insights and industry reports on the growing demand for healthy snacks.
While exact figures may vary, we aim to capture a significant share of this expanding market by
The total start-up cost amount to 100,000. Majority of the costs are due to the restaurant
equipment and art-installations for its interior decoraswell as its furnishings and other
equipment necessary for a well- ventilated kitchen and restaurant space. Necessary plumbing
and other technical facilities are also paid for from start-up funds.
With the additional business loan acquired by NutriCrave, the additional amountshall then be