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November Mess Menu

The document provides a sample weekly menu for breakfast, lunch, dinner and snacks. It includes items like milk, tea, cornflakes for breakfast; rice, dal, roti, sambhar for lunch; and rice, dal, salad for dinner. Snacks include poha, jalebi and ice cream. The menu rotates dishes like jeera rice, rajma, mix vegetables, chicken biryani and desserts like gulab jamun and kheer through the week.

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Sairam Paila
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34 views3 pages

November Mess Menu

The document provides a sample weekly menu for breakfast, lunch, dinner and snacks. It includes items like milk, tea, cornflakes for breakfast; rice, dal, roti, sambhar for lunch; and rice, dal, salad for dinner. Snacks include poha, jalebi and ice cream. The menu rotates dishes like jeera rice, rajma, mix vegetables, chicken biryani and desserts like gulab jamun and kheer through the week.

Uploaded by

Sairam Paila
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Breakfast LUNCH Dinner

1. Milk (200 mL), Tea (75 mL),


Cornflakes (30 gm)
Boiled Rice, Roti, Sambhar, Dal, Pickle, curd
Chutney (dhania + pudina) Boiled Rice, Roti, Rasam,
2. Bread (4-5 slices), Jam (8 gm)
Dal, Pickle,
Green Salad (Cucumber + Chilli + Onion + Lemon +
&
tomato + Beetroot/Carrot/radish)
Butter (5 gm)
Daily Chutney (dhania + pudina),
Green Salad
3. 50 grams of (ankurit chana + (Cucumber + Chilli + Onion + Lemon +
chopped onion + peanuts + tomato + Beetroot/Carrot/radish)
moong) 4. 2 Egg or fruit Snacks
(Papaya, Banana, Watermelon) or
1 Egg and 1 fruit (If two fruit option)

Chicken/Paneer
Chhole + Bhatore + aalu Dum Biryani
Poha(including peanuts, tiny pieces aloo, Rice + Adrak / Elaichi Roti + (120gm
fry+
green matar)+Jalebi Papad Tea (75 rnL) + Raita Chicken/80gm Ice
Sunday Moong Vegetable Raita
2 rusk +Common Paneer) cream
dal biscuitsk Gravy
Rice+ Rice+Roti + Gulab
Moong Alo Palak Sabji + Kadhi Moong jamun
Alootomato Dal Pakora daal (Large
Monday Puri Curd Fish/ Paneer
matar sabji Size)

Pudina + Dhaniy a Rice +


Chutney/ Ketch Masoor Mix Veg (dry) + Aalu Curd
up (Black) Dal Rice+ Dal Poori, White matar
Tuesday Aloo Pyaaz Paratha bhujia kheer
makhani sabji (Semi Gravy)

Idli+Vada+Sambhar +Peanut chutney Paneer Kadhai(80


Rice + Chana gm)/ chicken
Aalu chana
Dal fry Rice+Roti+ Kadhai(120 gm) Suji
Wednesday Sabji + Curd sabji
Arhar Dal Halwa
Fryums

Tomato Chatni Jeera Rice + Gobi chilly dry + dum


aloo
Besan Katta Roti+
Thursday Dal Paratha Rajma Curd
Palak Dal

Curd Palak Paneer (80

Rice + gm)/ Masala Chicken


Sambhar + Rice+ Palak Kichdi + Aalu chokha +
Friday Uttapam Roti+Moon
Coconut chutni dal Papad
g Dal (120 gm
Student Secretary:

Masala Dosa
Vegetable Aloo Soyabean
tomat0+coconutpeanut Rice+Roti + Bundi
Saturday Pulav + Chilly(dry)
Chutney + Sambar dal fry
Pancham dal
Egg Curry/ Paneer Kofta Sweet Lassi

Manager Mess 1 Wardens:

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