Diabetes in Pregnancy
Diabetes in Pregnancy
Diabetes in Pregnancy
PREGNANCY
Pre-existing DM
Gestational diabetes
Diabetes in
pregnancy
Pre-existing Gestational
diabetes diabetes
Late pregnancy
Fetoplacental unit extracts glucose and aminoacids, fat is
used mainly for fuel metabolism
Insulin sensitivity decreases progressively upto 50-80%
during the third trimester
variety of hormones secreted by the placenta, especially
hPL and placental growth hormone variant, cortisol,
PRL,E2 and Prog
Glucose metabolism in pregnancy
FASTING
FED
Fat
accelerated
starvation and Hyperins hyperglycemia,
Insulin
exaggerated ketosis ulinemia hyperinsulinemia,
(maternal Glucose Aminoacids hyperlipidemia,
hypoglycemia, and reduced tissue
hypoinsulinemia, sensitivity to
Fetus
hyperlipidemia, and insulin
hyperketonemia)
RISK FACTORS
History of macrosomia:birth weght>4 Kg,h/o GDM previous
pregnancy
Race
Polycystic ovarian syndrome
Essential hypertension or pregnancy-related hypertension
history of spontaneous abortions and unexplained stillbirths
strong family history of diabetes (especially in first-degree
relatives)
obesity ( [BMI] > 30)
age older than 25 years
persistent glucosuria
“NO KNOWN RISK FACTORS IN 50% OF GDM”
Congenital abnormalities
Increased neonatal and perinatal mortality
Macrosomia
Late stillbirth
Neonatal hypoglycemia
Polycythemia
jaundice
SCREENING AND DIAGNOSIS
Diagnosis of GDM
Universal screening
Patient education
Medical Nutrition therapy
Pharmacological therapy
Glycemic monitoring: SMBG and targets
Fetal monitoring: ultrasound
Planning on delivery
If FPG >120,start insulin
Others:Advise MNT,3 days of SMBG,fasting,and 3 one and
half hour post prandial blood glucose.
After MNT,1-2 weeks,start insulin if majority of fasting
ie,four-seven >90
Or majority of any one of PP >120
Medical nutrition therapy
Goals
Achieve normoglycemia
Prevent ketosis
Provide adequate weight gain
Contribute to fetal well-being
Nutritional plan
Calorie allotment
Calorie distribution
CH2O intake
Calorie allotment