Scribd Logo
Upload

Welcome to Scribd!

  • 9 views

    Ap 10

    Uploaded by

    xyenyyy69
    Here are 5 examples of egg dishes based on the information provided: 1. Egg salad - Hard boiled eggs chopped up with mayonnaise, relish and seasoning and eaten as a side dish. 2. Egg drop soup - A Chinese dish where beaten eggs are added to a pot of boiling broth. 3. Frittata - A type of Spanish omelette cooked in a cast iron skillet with eggs mixed with toppings like cheese and vegetables. 4. Scrambled eggs - Eggs mixed with salt and pepper in a bowl and cooked in a hot pan with butter or oil. 5. Fried eggs - A cracked egg cooked in a hot pan.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Ap 10

    Uploaded by

    xyenyyy69
    9 views10 pages
    Here are 5 examples of egg dishes based on the information provided: 1. Egg salad - Hard boiled eggs chopped up with mayonnaise, relish and seasoning and eaten as a side dish. 2. Egg drop soup - A Chinese dish where beaten eggs are added to a pot of boiling broth. 3. Frittata - A type of Spanish omelette cooked in a cast iron skillet with eggs mixed with toppings like cheese and vegetables. 4. Scrambled eggs - Eggs mixed with salt and pepper in a bowl and cooked in a hot pan with butter or oil. 5. Fried eggs - A cracked egg cooked in a hot pan.

    Original Description:

    I need this for my homework

    Original Title

    Ap-10

    Copyright

    © © All Rights Reserved

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Here are 5 examples of egg dishes based on the information provided: 1. Egg salad - Hard boiled eggs chopped up with mayonnaise, relish and seasoning and eaten as a side dish. 2. Egg drop soup - A Chinese dish where beaten eggs are added to a pot of boiling broth. 3. Frittata - A type of Spanish omelette cooked in a cast iron skillet with eggs mixed with toppings like cheese and vegetables. 4. Scrambled eggs - Eggs mixed with salt and pepper in a bowl and cooked in a hot pan with butter or oil. 5. Fried eggs - A cracked egg cooked in a hot pan.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    9 views10 pages

    Ap 10

    Uploaded by

    xyenyyy69
    Here are 5 examples of egg dishes based on the information provided: 1. Egg salad - Hard boiled eggs chopped up with mayonnaise, relish and seasoning and eaten as a side dish. 2. Egg drop soup - A Chinese dish where beaten eggs are added to a pot of boiling broth. 3. Frittata - A type of Spanish omelette cooked in a cast iron skillet with eggs mixed with toppings like cheese and vegetables. 4. Scrambled eggs - Eggs mixed with salt and pepper in a bowl and cooked in a hot pan with butter or oil. 5. Fried eggs - A cracked egg cooked in a hot pan.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 10

    Varieties of

    Egg Dishes
    Contents
    01 02 03
    Introduction Ingredients Purposes

    04 05 06
    Analysis Foods style conclusion
    Introduction
    What is the Varieties of Egg dishes?

    -The most common supermarket egg varieties are


    white and brown,and generally speaking,white eggs
    come from hens with white feathers and
    brown eggs from hens with reddish-brown feathers.
    Nutritionally,white and brown eggs are the same.
    Different types of Egg Dishes

    Scrambled eggs -are prepared by mixing eggs in a bowl with salt and
    pepper and then cooking them in a hot pot with butter or oil

    Fried egg-Fried eggs are prepared by cooking a cracked egg in a hot


    pan with butter or oil

    Omellete-An omellete is a dish that


    has been folden around a fillings including cheese veggies,meat,and
    cooked mushrooms

    Poached egg-A poached egg is an egg


    that has been carefully cooked in
    simmering water.
    Eggs Benedict-Eggs Benedict is an english breakfast dish that consists of a poached egg on top of
    bacon,ham,or sausages.
    Quiche-A quiche is a savory french dessert or main course.
    It is a combination of eggs,cream or milk and various fillings such as cheese meat,or veggies.

    Egg drop soup-In this chinese dish,an egg is the beaten and added to a pot of boiling broth.

    Baked eggs-Eggs are placed in an individual baking dish and baked in the oven until whites are set
    and the yolks are still runny.This is commonly served for brunch with
    bacon,toast and mixed greens.

    Egg salad-Hard boiled eggs are chopped up with mayonnaise,relish and seasoning.it can be eaten
    as a side dishh

    Frittata-This is a type of spanish omelette.it's cooked in a cast iron skillet or pan,and eggs are
    mixed with a variety of toppings like cheese, vegetables,meat,or beans.
    Scrambled eggs poached eggs Quiche

    Fried eggs Egg salad


    Eggs Benedict
    Egg drop soup Frittata Baked eggs Omelette
    Types of egg dishes and their
    ingredients
    -Egg drop soup:
    -scrambled eggs: -Fried eggs: -Poached eggs: -Eggs Benedict:
    3 cups of chicken or
    eggs eggs English muffin halves
    eggs vegetable broth
    butter/oil Sauce Hollondaise
    butter/oil 2 large eggs-
    Vegetables water Poached eggs
    bacon whisked
    cheese salt smoked ham
    Salt and pepper
    bacon
    sausages Paprika
    mushrooms vinegar 1/4 cup chopped
    meat Salt
    salt, pepper tomatoes fresh herbs pepper
    green onions or
    scallions
    -frittata:
    -Quiche: -Egg salad:
    -Baked eggs -Ommelete:
    2-3 large eggs Pastry or Pie Hard boiled eggs
    2 eggs
    1/2 Cup finely chopped dough mayonnaise 3-4 eggs
    1/2 cup cream or half
    vegetables of your choice 1/4 cup of finely
    salt 1 cup of heavy salt
    (ex: Potatoes, onion,bell
    fresh herbs of your choice (ex: fresh herbs pepper chopped vegetables
    pepper
    rosemary,thyme,chives paprika 1/4 cup of shredded cheese
    salt, pepper 4 ources of
    1 tablespoon of butter
    1 tablespoon of spoon oil crumbled/shredd onions,diced,(optional) 2-3 Tablespoons of milk
    ed cheese Dill, chopped (optional 1 tablespoon of butter
    QUIZZZZ!!!

    1.Hard boiled eggs are chopped up with mayonnaise, relish and seasoning.
    it can be eaten as a side dish or sandwich filling.
    2.In this chinese dish,an egg is the beaten and added to a pot of broiling broth.
    3.This is a type of spanish omelette.it's cooked in a cast iron,skilled or pan, and eggs are
    mixed with a variety of toppings.
    4.This are prepared by mixing eggs in a bowl with a salt and
    pepper,then cooking them in a hot pan with butter or oil.
    5.This are prepared by cooking a cracked egg in a hot pan.

    "Can you give five examples of egg dishes,based on the things that we discussed"
    Thank you

    You might also like