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Menu MAD

This document provides a menu listing various specialty coffee drinks, smoothies and juices, refreshments, and lattes. It includes the names of over 30 items along with their prices. The drinks incorporate espresso, milk, fresh fruits and vegetables, herbs, spices, and other ingredients in different combinations and proportions. Prices for items range from $2.5 to $4.

Uploaded by

Luisa Sanxhez
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
0% found this document useful (0 votes)
28 views2 pages

Menu MAD

This document provides a menu listing various specialty coffee drinks, smoothies and juices, refreshments, and lattes. It includes the names of over 30 items along with their prices. The drinks incorporate espresso, milk, fresh fruits and vegetables, herbs, spices, and other ingredients in different combinations and proportions. Prices for items range from $2.5 to $4.

Uploaded by

Luisa Sanxhez
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
You are on page 1/ 2

SPECI

ALTYCOFFEE SMOOTHI
ES& J
UICES
(
100%ar
abi
ca,wi
thfreshcowmil
kfrom t
hel
ocalf
arm v
alenci
a /3.
0
orl
ocalecooatmi
lk+0.4)
(
fr
eshor
angej
uice)
espresso /1.7 f
innsf
orest/5.
0
doubleespr esso /2.
0 (
str
awber
ry,
raspber
ry,
blueberr
y,bl
ack
ber
ry,
amer icano /2.1 banana,agave,oatmil
k)
cor
tado /1. 8 t
ropi
cal/5.
5
(
espr
esso+100ml
mil
k) (
banana,
pinappl
e,mango,
orange,
coconutmi
l
k)
cof
feewi
thmi
lk/2.
2 azt
ecapower/5.
0
(
espr
esso+150ml
mil
k) (
cacaopowder
,banana,
maca,
coconutmi
l
k)
cappucci
no/
lat
teM /2.
5 i
ndi
anl
assy/5.
0
(
espr
esso+200ml
mil
k) (
mango,
ginger
,tur
mer
ic,
coconutmi
l
k,agav
e)
cappucci
no/
lat
teL /2.
8 mat
cha /5.
5
(
espr
esso+300ml
mil
k) (
banana,
mat
cha,
pinappl
e,l
emon,
oatmi
l
k,agav
e)
cappucci
no/
lat
teXL /3.
0 t
utt
ifr
utt
i/5.
0
(
doubl
eespr
esso+300ml
mil
k) (
str
awber
ry,
raspberry
,bl
ueber
ry,
black
ber
ry,
banana,or
ange)
f
latwhi
te/2.
6
(
doubl
eespr
esso+200ml
mil
k)
chocol
atel
att
e/3.
5 REFRESCOS
(
espr
esso+chocol
ate+300ml
mil
k)
coca-cola&fanta /2.
5
f
rit
zk ol
a /3.
5
SPECI
ALLATTES(notcoffee) f
rit
zkolanosugar/3. 5
(
wit
hfr
eshmi
lkf
rom t
hel
ocalf
arm orl
ocalecooatmi
lk+0.
4) gi
ngerbeer/2. 9
chail
att
ePr
anawi
thoatmi
lk/3.
5 homemadek ombucha /2.5
(
dir
tywi
th1espr
esso+1eur
o)
gr
eenmatchalatt
e/3.
5 WATER
bar
biechail
att
e/4.
0
(
pinkchai
lat
tewi
thbeet
rootpowder
) st
il
l500ml/2.0
t
urmer
ici
mmunepowerl
att
e/3.
5 spar
kli
ng 500ml/2.
5
(
suggest
ion:
add1espr
esso+1eur
o)
f
lav
our
edhotchocol
ates/3.
5
(
orange,
lav
ender
,car
damon,
chi
l
li
,mi
nt) WI
NE& BEER
estr
ell
agaliciadoubl e/3.
5
I
CED LATTES brewdogi pa /3.95
er
dinger0, 5L /4.2
i
cedl
att
e/3.
9
(
doubl
eespr
esso+300ml
mil
k+i
ce) est
rell
agalicia0,0% /3.2
i
cedmat
chal
att
e/4.
5 gl
assofvinered/ whit
e/rose/3.
5
(
greenmat
cha+300ml
mil
k+i
ce) gl
assofcav a /3.5
icedchailat
te /4.
5
(
chait
ea+300mlmi
lk+ice)
i
cedt
urmer i
clat
teorbarbie/4.
5 COCKTAI
LS
(
col
dver
sionofourspeci
all
att
es)
mimosacockt ail/4. 5
TEAS& I
NFUSI
ONS (cava+or angejuice100%)
jarofmi mosa1L /18. 9
blackr wanda /2.5 mojit
o/6. 9str
awber ry/7.9
gr
eensencha /2.5 mar gar
it
a /6. 9
redpu- er
h /2.
5 aperolspr
itz/6. 9
pranachai/3.0 bl
oodymar y/6. 9
f
reshgingerandl emon /3.
0 moscowmul e/7. 5
i
nfusions/2.5 espressomar t
ini/6. 9
(CacaoMasala,
Ayurv
edapit
ta,
ForestEnsueño,Rooi
bos
Paseandoporel
paraí
so,
Hibi
scus,
Camomi l
e,Pol
eoMint
) gi
n&t onic/6. 0/8.0
ext
rami
lk/0.
2 oat
mil
k/0.
4 vir
ginmoj i
to /6.5
v-vegan,
vg–veget
ari
an,
mf-mi
lkf
ree,
gf-wheatgl
utenf
ree
*
Maycont
aint
racesofal
ergenduet
ocr
osscont
ami
nat
ion
PLEASELETUSKNOW ABOUTYOURFOOD I
NTOLERANCES& ALLERGI
ES
BRUNCH SETS
(
addst
othepr
iceoft
hedi
sh)
SAVOURY BRUNCH SPECI
ALS f
ullbr
unchset/+4.
50
100%or
angej
uice+desser
toft
heday

haieggsbenedi
t 95
ct/vg/10. mi
mosabr
unchset/+6.
50
opofbr
Poachedeggsont i ead,
ochebr sautedspinach&mushrooms mi
mosacock
tai
l+desser
toft
heday
oppedwi
t hpanangcoconutcur
t ysauce,
r i
coranderpeanut
, s&papadums
Suggeston:addav
i ocado, mon,
sal bacon,pulledchi enorpot
ck oes
at bottomlessbrunch:
psbr
al 95
unch/vg/gf/11. mimosa/+10. 90
Askl
il r
etoftufl
f oast
edr edpot atoes, 2poachedeggs, i
grl
ledgruyer aperol/+14.90
cheese,mushrooms, housepi ckles, mesanshav
par ings, est
rellagali
cia/+9.90
homemademul i
tseedbr eadt oasts&nat al
ur tuf
r l
feoil
Suggestion:addj apeños,
al bacon, jamonorpuledchi
l cken

ambl
guacascr 50
e/11.
ambl
eamyscr
2cr edeggswi hchi
t es,
v guacamol e,housemari ed
nat

+EXTRAS+
mon,
sal emef
cr r cheont
ei opoftoastedsourdoughbread
i
Suggeston:addkimchi,al
j apeños,potatoes
(
addt
oyourpl
ate)
ber
machoi i 95
ct/11.
cobenedi
Poachedeggscoveredwiht
t uf
r fedhol
l l sesauce,
andai i
crspyi i
beran +OrganicEggyourway1.
6 +Baconf l
ambé2. 0
amon,
j nachont
spi opofcheesybikni
i wit deofr
hasi edpot
oast oes
at +Avocadoorguacamole2.
0 +CrunchyIberi
anJamon 3. 0
i
Suggeston:addav ocado,al
j l
apeñosorpul ck
edchi en +Kimchi2.5 +Pull
edchicken3.0
+Jalapeños1.0 +HomemadeGFbr ead 1.
5
ur
omescot
r ki 50
sheggs/9. +Roastedpotat
oes3.0 +Authenti
cmapl esyrup2.0
+Mar i
natedSal
mon 3.
5 +I
cecr eam 2.
0
2poachedeggsonapi lowofhousemader
l omescofav
l ouredy t
ogur,
harssanoi
i setebut
t t ,
er bs,
her dukk dought
ahandsour s
oast
i
Suggeston:addavocado, j
bacon,amonorchicken

95
ean/v/vg/mf/gf/11.
sweetkor SWEETBRUNCH SPECI
ALS
edsweetpot
Roast atost f
ufedwihhomemadek
t mchi
i 2t
, ypesof
hummus, noa,
qui omat
t ar
ot ar
t ,av spi
ocado, t
nach, ni
ahi
andsweetchii
l
l sauce pancakes/vg :
i
Suggeston:addegg,salmon,bacon, amon,
j puledchi
l cken
chocol
oco /8.
95 wi
thnut
ell
a&cheesecr
eam,
chocol
ate
ckent
chi 95
ger/11.
haibur ganachesauce,
icecr
eam &f
reshf
rui
ts
Pavl
ova/8.
95 wi
thcr
emeangl
ai
sei
nfusedwi
thor
ange&v
ani
l
la,
Thai cedpul
spi l ck
edchi enburgerwihcr
t i onandt
spyoni oast s,
edpeanut
mer
engues,
for
estber
ri
escompot
e&f
reshf
rui
ts
,
cucumbercori ,
ander r
coconutcurysauce&asideofr edpot
oast oes
at
i
Suggeston:addavocado,ki ,
mchij egg,
apeños,
al amon
baconorj canadi
an/6.
95 wi
thbut
terandaut
hent
icmapl
esy
rup
Suggest
ion:addegg,
bacon
et
guacamol 95
oast/v/vg/mf/6. fiest
adet
ort
it
as/14.
95doubl
epor
ti
ont
oshar
ewi
thdi
ff
erent
t
oppi
ngs,
freshf
rui
ts,merengues&atowerofcot
toncandy
Mashedchunk cedav
yspi ocadoonsour doughbreadt t
oastwih Suggest
ion:addicecream
t ot
omat arar
t asi
, deofhummus, bs
seedsandher
i
Suggest mchi
on:addki ,al
j apeños,potatoes,egg, mon,
sal amon,
j bacon
orpulledchicken st
rawber
rycheesecakef
rencht
oast/vg/8.
50
Br
iochef
rencht
oastwithhomemadestrawber
rycompot
e,
ci
nnamoncream cheesefr
ost
ing&chocolat
ecooki
ecr
umble
HEALTHYBOWLS magicone/10. 50wi t
hcot
toncandydome

açaismoot
hiebowl/v/vg/mf/gf
*/8.
95
buddhabowl/v/vg/mf/gf/9.
95 Ref
reshi
ngandcreamyor gani
cBrazi
li
anAcaibl
endedwi thbanana
andcoconutmil
k,toppedwithhomemadegranola,f
rui
ts,berr
iesand
Tahini
dressedquinoa,sautedmushrooms,spi
nach,ar
ugul
a,
nut
s,homemadecook ieandpeanutbut
ter(
*ver
sionwithoutcooki
e)
guacamole,beet
rootandcarrothummus, t
omatotar
tar
,cucumber
,
seedsandher bs
Suggesti
ons:addkimchi,egg,salmon,
jamon,
baconorpul l
edchicken

sal
moncr
avi
ngs/gf/11.
95
HOMEMADEDESSERTS
Quinoa,
mushrooms, 2poachedeggscov er
edwith bananabr ead/vg/3. 50
tr
uffl
edholl
andai
sesauce, housemarinat
edsal
mon, bananabr
eadwit
hcream cheesef rost
ing&ber r
iescompote/vg/4.
90
tomat
ot ar
tar,
spinach,ar
ugula almondf l
ourbr ownie/gf/3.50
Suggesti
ons:addbread,potatoes,
avocadoorguacamol
e carrotcak e/vg/gf/4. 50
r
edberri
esornut ell
acheesecake/vg/3. 90
l
ati
nbowl/sg/11.
95 v
egancooki es/v/vg/mf/2. 00
vegant ruff
les/v/vg/mf/gf/1. 90
Guacamol
ewit
hnachos,pull
edchick
en,tomatotar
tar
,sourcr
eam, +ext raicecream /2.
00
pickl
edr
edoni
on,spi
nach,cori
ander
,jal
apeñosyabaseofquinoa
Suggesti
on:addegg, baconorjamon

*
**I
FYOU SUBSTI
TUTEAN I
NGREDIENT
FOLLOW US!
ITWILLBECHARGED ASAN EXTRA**
*

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