SILPAKORN UNIVERSITY

Na Phra Larn Rd. Bangkok 10200, THAILAND

Ratchamankha Nai Rd. Nakhon Pathom 73000, THAILAND
1 Moo 3 Cha-am Pranburi Rd. Phetchaburi 76120, THAILAND
Faculty of ENGINEERING AND INDUSTRIAL TECHNOLOGY Page 1 of 3
Name (THAI) นางสาว ศุภรพรรณ อยูยืนเปนสุข Student ID 09610154
(ENGLISH) MISS SUPORNPAN YUYUNPENSUK Identification Number 1719900493054
Degree Granted BACHELOR OF SCIENCE Distinction -
FOOD TECHNOLOGY Date of Admission January 6 , 2018
MINOR FOOD PROCESSING TECHNOLOGY Date of Leaving April 3 , 2022

Previous Institution RACHINEEBURANA SCHOOL

Date of Birth June 15 , 1999 Place of Birth NAKHON PATHOM , THAILAND Nationality THAI
Course Number Course Title Credits Grade Course Number Course Title Credits Grade
THE FIRST SEMESTER, 2018 THE FIRST SEMESTER, 2019
081102 ENGLISH FOR EVERYDAY USE 3 C 081101 THAI FOR COMMUNICATION 3 C+
083104 SPORT EDUCATION 3 A 459137 SCHOOL AND COMMUNITY RECREATION 3 A
511106 CALCULUS FOR BIOLOGICAL SCIENTISTS I 3 D+ MANAGEMENT
512101 GENERAL BIOLOGY I 3 D+ 513231 ANALYTICAL CHEMISTRY I 2 F
512103 GENERAL BIOLOGY LABORATORY I 1 C 513233 ANALYTICAL CHEMISTRY LABORATORY I 1 C
513101 GENERAL CHEMISTRY I 3 D 513255 ORGANIC CHEMISTRY LABORATORY 1 C+
513103 GENERAL CHEMISTRY LABORATORY I 1 C 513257 FUNDAMENTAL ORGANIC CHEMISTRY 3 C
514101 GENERAL PHYSICS I 3 D 518201 GENERAL MICROBIOLOGY 3 C
514103 GENERAL PHYSICS LABORATORY I 1 B 518202 GENERAL MICROBIOLOGY LABORATORY 1 C+
612101 ROOT OF SILPAKORN AND THE 1 B+ 600101 COMMUNICATIVE ENGLISH FOR APPLIED 3 C
APPLICATION IN FOOD TECHNOLOGY SCIENCE
THE SECOND SEMESTER, 2018 612262 FOOD PROCESSING I 3 C+
081103 ENGLISH SKILLS DEVELOPMENT 3 C+ 612263 FOOD PROCESSING LABORATORY I 1 B
085101 CREATIVE SILPAKORN 3 A THE SECOND SEMESTER, 2019
512102 GENERAL BIOLOGY II 3 D+ 471302 HEALTH EDUCATION IN THE ELEMENTARY 2 A
512104 GENERAL BIOLOGY LABORATORY II 1 D+ SCHOOL
513102 GENERAL CHEMISTRY II 3 D 513340 BASIC BIOCHEMISTRY 3 F
513104 GENERAL CHEMISTRY LABORATORY II 1 D 513345 BASIC BIOCHEMISTRY LABORATORY 1 D
600113 ART OF LIVING 3 A 612201 STATISTICS FOR FOOD TECHNOLOGY 3 C+
612102 AGRICULTURAL RAW MATERIAL MANAGEMENT 2 C+ 612212 FOOD MICROBIOLOGY 3 C
FOR FOOD INDUSTRY 612213 FOOD MICROBIOLOGY LABORATORY 1 B
612103 MATHEMATICS METHODS FOR FOOD 3 A 612230 FOOD ENGINEERING I 3 D
TECHNOLOGY 612251 FOOD NUTRITION 2 C+
SUMMER, 2018 612264 FOOD PROCESSING II 2 C
084103 COMPUTER,INFORMATION TECHNOLOGY AND 3 A 612265 FOOD PROCESSING LABORATORY II 1 B+
COMMUNICATION THE FIRST SEMESTER, 2020

A minimum of 139 credits and a cumulative grade point average of 2.00 are required for receiving a bacheelor degree
Registrar

( Miss Jitradee TANTIKACHAPORN )

Date November 24 ,2023
Not valid as official transcript without proper digital signature from Silpakorn University
Faculty of ENGINEERING AND INDUSTRIAL TECHNOLOGY Page 2 of 3
Name (THAI) นางสาว ศุภรพรรณ อยูยืนเปนสุข Student ID 09610154
(ENGLISH) MISS SUPORNPAN YUYUNPENSUK Identification Number 1719900493054
Degree Granted BACHELOR OF SCIENCE Distinction -
FOOD TECHNOLOGY Date of Admission January 6 , 2018
MINOR FOOD PROCESSING TECHNOLOGY Date of Leaving April 3 , 2022

Previous Institution RACHINEEBURANA SCHOOL

Date of Birth June 15 , 1999 Place of Birth NAKHON PATHOM , THAILAND Nationality THAI
Course Number Course Title Credits Grade Course Number Course Title Credits Grade
459214 PRINCIPLES OF EXERCISE FOR HEALTH 2 A 612334 PRODUCTION MANAGEMENT IN FOOD 2 A
459442 WALKING AND RUNNING FOR HEALTH 2 A INDUSTRY
513231 ANALYTICAL CHEMISTRY I 2 C 612341 HAZARD ANALYSIS CRITICAL CONTROL 2 B
612332 FOOD ENGINEERING II 3 D POINT FOR FOOD INDUSTRY
612333 FOOD ENGINEERING LABORATORY 1 B 612344 FOOD QUALITY CONTROL AND ASSURANCE 2 A
612342 SENSORY SCIENCE AND EVALUATION OF 2 C+ 612345 FOOD QUALITY CONTROL AND ASSURANCE 1 B
FOOD LABORATORY
612343 SENSORY SCIENCE AND EVALUATION OF 1 C+ 612412 FOOD TOXICOLOGY 3 A
FOOD LABORATORY THE FIRST SEMESTER, 2021
612351 PHYSICOCHEMICAL PRINCIPLES FOR FOOD 3 B 612354 FOOD CHEMISTRY AND ANALYSIS II 2 A
612352 PRODUCTIVITY MEASUREMENT AND MODERN 2 A 612355 FOOD CHEMISTRY AND ANALYSIS 1 A
MANAGEMENT FOR FOOD INDUSTRY LABORATORY II
THE SECOND SEMESTER, 2020 612390 PRACTICAL TRAINING 1 S
513340 BASIC BIOCHEMISTRY 3 D+ 612426 FOOD PLANT DESIGN AND ECONOMICS 3 A
600102 TECHNICAL ENGLISH FOR APPLIED 3 B+ 612461 PACKAGING TECHNOLOGY IN FOOD 3 A
SCIENCE INDUSTRY
600114 INFORMATION TECHNOLOGY AND COMPUTER 3 B 612474 BAKERY TECHNOLOGY 3 B+
APPLICATIONS FOR FOOD RESEARCH 612491 SEMINAR 1 B+
612252 FOOD CHEMISTRY AND ANALYSIS I 2 C+ 612492 RESEARCH PROJECT I 1 A
612253 FOOD CHEMISTRY AND ANALYSIS 1 B THE SECOND SEMESTER, 2021
LABORATORY I 612493 RESEARCH PROJECT II 2 A
612304 FOOD STANDARD AND REGULATIONS 2 C ATTEMPTED : 148 PASS : 147 GPA : 2.73
612311 FOOD PLANT SANITATION 2 B TRANSCRIPT CLOSED

Grading System
A excellent 4.00 B+ very good 3.50 B good 3.00 C+ fairly good 2.50
C fair 2.00 D+ poor 1.50 D very poor 1.00 F failed 0
I incomplete S satisfactory U unsatisfactory W withdrawn
Au Audit R re-examination T,T* transferred
Distinction
From academic year of 1994 - present
1st. Class Honours 2nd. Class Honours
1. minimum CUM. GPA 3.60 1. minimum CUM. GPA 3.20
2. no F or U 2. no F or U
 Faculty of ENGINEERING AND INDUSTRIAL TECHNOLOGY Page 3 of 3
Name (THAI) นางสาว ศุภรพรรณ อยูยืนเปนสุข Student ID 09610154
(ENGLISH) MISS SUPORNPAN YUYUNPENSUK Identification Number 1719900493054
Degree Granted BACHELOR OF SCIENCE Distinction -
FOOD TECHNOLOGY Date of Admission January 6 , 2018
MINOR FOOD PROCESSING TECHNOLOGY Date of Leaving April 3 , 2022

Previous Institution RACHINEEBURANA SCHOOL

Date of Birth June 15 , 1999 Place of Birth NAKHON PATHOM , THAILAND Nationality THAI
Course Number Course Title Credits Grade
English language requirements fulfilled.

Grading System
A excellent 4.00 B+ very good 3.50 B good 3.00 C+ fairly good 2.50
C fair 2.00 D+ poor 1.50 D very poor 1.00 F failed 0
I incomplete S satisfactory U unsatisfactory W withdrawn
Au Audit R re-examination T,T* transferred
Distinction
From academic year of 1994 - present
1st. Class Honours 2nd. Class Honours
1. minimum CUM. GPA 3.60 1. minimum CUM. GPA 3.20
2. no F or U 2. no F or U

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Silpakorn University

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