Technical Information-Whole

Manufacturer: Foshan Haitian (Gaoming) Flavouring & Food Co., Ltd.
Address: Eastern Park (No.889 Gaoming Road), Cangjiang Industrial Park, Gaoming District, Foshan, Guangdong, China
Tel:0086-757-82810925; E-mail: [email protected]
NO. HT/QC-120304010120180211-B02-05
CERTIFICATE OF ANALYSIS
Product Specifications: 味极鲜 PREMIUM SOY SAUCE
Soy Monosodium Yeast Disodium 5'- Disodium 5'- Sodium

Water Salt Wheat Sugar Sucralose Total
beans Glutamate Extract Ribonuckeotide Inosinate Benzoate
39.71% 25.00% 16.00% 11.00% 6.50% 1.00% 0.30% 0.21% 0.21% 0.05% 0.02% 100%
Shelf Life: 24 months（380ML*12/carton；750ML*6/carton）； 18 months（1.9L*6/carton；4.9L*2/carton）
Packaging condition: Glass bottle: 380mL/750mL ; Plastic Bottle: 1.9L/4.9L
Test results：
Test items Unit Test based on Standard Test results Judgment

1 Color GB/T 5009.39-2003 Normal Normal Qualified
2 Aroma GB/T 5009.39-2003 Normal Normal Qualified
3 Taste GB/T 5009.39-2003 Normal Normal Qualified
4 Posture GB/T 5009.39-2003 Normal Normal Qualified
5 Outsourcing materials GB 7718-2011 Normal Normal Qualified
6 TN g/100ml GB 18186-2000 ≥1.50 2.13 Qualified
1
7 Ammonium salt/Amino nitrogen % GB 18186-2000 ≤30 13 Qualified

8 Soluble solids without salt g/100ml GB 18186-2000 ≥15.00 22.78 Qualified
10 Amino nitrogen g/100ml GB 18186-2000 ≥1.2 1.38 Qualified
12 Coliform MPN/100ml GB/T 4789.3-2003 ≤30 ＜30 Qualified
13 Total number of colonies CFU/ml GB 4789.2-2016 ≤30000 ＜10 Qualified
Conclusions of the examination: The above indicators batch test results meet the project (Soy sauce GB18186-2000) Standards
Información Nutricional
Porción 15ml (1 cuchara de sopa)
Cantidad por porción %VD*
Valor energético 7.4kcal=31kJ 0%
Carbohidratos <1 g 0%
Proteí
nas 1 g 2%
Grasas totales 0 g 0%
Grasas saturadas 0 g 0%
Grasas trans 0 g 0%
Fibra alimentaria 0 g 0%
Sodio 740 mg 32%
2
O. HT/QC-120304010120180211-B01-03
Product Specifications: 金标生抽 GOLDEN LABEL SUPERIOR LIGHT SOY SAUCE
Monosodium Yeast 5'-Disodium 5'-Disodium Sodium

Water Soybeans Salt Wheat Sugar Sucralose Total
Glutamate Extract Inosinate Ribonucleotide Benzoate
43~47% 23% 14% 10% ≤7% 2% 0.30% ≤0.3% 0.3% ≤0.055% ≤0.025% 100.00%
Shelf Life:24 months（500MLX12/carton）； 18 months（1.75L*6/carton；4.9L*2/carton）
Packaging condition: Glass bottle: 500mL ; Plastic Bottle: 1.75L/4.9L
Test results：

3

13 Total number of colonies CFU/ml GB 4789.2-2016 ≤30000 50 Qualified

Valor energético 7.6kcal=32kJ 0%
Carbohidratos 0.8 g 0%
Proteí
nas 1.1 g 2%
Grasas trans 0 g 0%
Sodio 766 mg 33%
4
O. HT/QC-120304010120180211-B01-04
Product Specifications: 海鲜酱油 Tasty Seafood Flavored Soy Sauce
Water Soy Wheat Salt Sugar (Monosodium L- Scallop Disodium 5＇- Disodium 5＇- Sodium Sucralose(955) Total
Beans glutamate(621) Ribonucleotides(635) Inosinate(631) Benzoate(211)
34-39% 27% 12% 14% 7% ≤5% 0.2% ≤0.15% ≤0.15% ≤0.070% ≤0.020% 100%
Shelf Life: 24 months （500mL*12/carton）；（1.75L*6/carton；4.9L*2/carton）
Test results：

5

Valor energético 8kcal=34kJ 0%
Proteí
nas 0.9 g 2%
Grasas trans 0 g 0%
Sodio 680 mg 30%
6
. HT/QC-120304010120180211-B01-02
Product Specifications: 草菇老抽 SUPERIOR MUSHRROOM SOY SAUCE
Water Soybeans Salt Sugar Wheat Mushroom Total

Extract
40.298% 23.00% 21.70% 4.00% 11.00% 0.002% 100.00%
Shelf Life: 24 months（500ML*12/carton）； 18 months（1.75L*6/carton；4.9L*2/carton）
Test results：

7


Proteí
nas 1.0 g 2%
Grasas trans 0 g 0%
Fibra alimentaria 0.5 g 2%
Sodio 853 mg 32%
8
NO. HT/QC-120304010120180211-B01-02
Product Specifications: 老抽王 EXCELLENT DARK SOY SAUCE
Water Soya Beans Salt Sugar Wheat Total
32.00% 23.00% 17.00% 17.00% 11.00% 100.00%
Test results：

9


Proteí
nas 1.0 g 2%
Grasas trans 0 g 0%
Sodio 853 mg 32%
10
O. HT/QC-120304010120180211-B02-05
Product Specifications: 鲜味生抽 DELICIOUS SUPERIOR LIGHT SOY SAUCE
Water Soybeans Salt Wheat Monosodium Wheat Disodium 5＇- Disodium Caramel Sodium Sucralose Total
Glutamate Flour Ribonuckeotide 5＇- Colour Benzoate
Inosinate
56%- 17% 15% 6% 4% 2% 0.15% 0.15% 0.50% 0.15% 0.015% 100.00%

60%
Test results：

11

13 Total number of colonies CFU/ml GB 4789.2-2016 ≤30000 ＜10 Qualified
Proteí
nas 0.5 g 1%
Grasas trans 0 g 0%
Sodio 721 mg 31%
12
O. HT/QC-120304010120180211-B02-07
Product Specifications: 金标蚝油 GOLDEN LABEL OYSTER SAUCE
Oyster Extract monosodium Modified Caramel Wheat Disodium 5'- Citric potassium
（Oyster、 Water Sugar Salt Yeast Total
glutamate Starch Colour Flour Ribonucleotide acid Sorbate
Water、Salt） Extract
39% 24- 15% 10% ≤6% ≤2% 2% ≤0.4% ≤0.4% 39%
0.1% 0.1% 100%
26%
Shelf Life:24 months （700GX12/carton）； 12months （2.27Kg*4/carton）
Packaging condition: Glass bottle: 700G ; PE Bottle: 2.27Kg
Test results：

1 Color GB/T 21999-2008 Normal Normal Qualified
2 Aroma GB/T 21999-2008 Normal Normal Qualified
3 Taste GB/T 21999-2008 Normal Normal Qualified
4 Posture GB/T 21999-2008 Normal Normal Qualified
13
6 TN mg/100g GB/T 21999-2008 ≤50 7.90 Qualified
7 Total solid g/100g GB/T 21999-2008 ≥21 39.6 Qualified

8 Total acid g/100g GB/T 21999-2008 ≤1.2 0.580 Qualified
9 Amino nitrogen g/100g GB/T 21999-2008 ≥0.3 0.51 Qualified
10 Sodium Chloride g/100g GB/T 21999-2008 ≤14 11.0 Qualified
11 Net Content g JJF 1070-2005 ≥710.0 752.0 Qualified
ncmM ＜10
＜10
4 5
12 Total number of colonies CFU/g GB/T 4789.2-2016 5210 10 ＜10 Qualified
＜10
＜10
ncmM ＜10
＜10
4 5
13 Coliform CFU/g GB/T 4789.3-2016 5210 10 ＜10 Qualified
＜10
＜10
Conclusions of the examination: The above indicators batch test results meet the project (Oyster Sauce GB/T 21999-2008) Standards.
14
Porción 15g (1 cuchara de sopa)
Carbohidratos 3 g 1%
Proteí
nas ＜1 g
Grasas trans 0 g
Sodio 820 mg 36%
15
O. HT/QC-120304010120180211-B02-06
Product Specifications: 上等蚝油 SUPERIOR OYSTER SAUCE
Oyster
Extract monosodium Modified Caramel Wheat Disodium 5'- Xanthan Citric potassium
Water （Oyster、 Sugar Salt gum Total
glutamate Starch Colour Fl our Ribonucleotide acid Sorbate
Water、
Salt）
53% 20% 10% 6.0% 5.0% 5.0% 0.50% 0.4% 0.20% 0.1% 0.1% 0.1% 100%
Shelf Life:24 months （700GX12/carton）； 12months （2.27Kg*4/carton ；6Kg*2/carton）
Packaging condition: Glass bottle: 700G ; PE Bottle: 2.27Kg;6KG
Test results：

1 Color GB/T 21999-2008 Normal Normal Qualified
2 Aroma GB/T 21999-2008 Normal Normal Qualified
3 Taste GB/T 21999-2008 Normal Normal Qualified
16
4 Posture GB/T 21999-2008 Normal Normal Qualified

6 TN mg/100g GB/T 21999-2008 ≤50 5.90 Qualified
7 Total solid g/100g GB/T 21999-2008 ≥21 43.6 Qualified

8 Total acid g/100g GB/T 21999-2008 ≤1.2 0.380 Qualified
9 Amino nitrogen g/100g GB/T 21999-2008 ≥0.3 0.61 Qualified
10 Sodium Chloride g/100g GB/T 21999-2008 ≤14 12.0 Qualified
11 Net Content g JJF 1070-2005 ≥710.0 731.0 Qualified
ncmM ＜10
＜10
4 5
12 Total number of colonies CFU/g GB/T 4789.2-2016 5210 10 ＜10 Qualified
＜10
＜10
ncmM ＜10
＜10
4 5
13 Coliform CFU/g GB/T 4789.3-2016 5210 10 ＜10 Qualified
＜10
＜10
Conclusions of the examination: The above indicators batch test results meet the project (Oyster Sauce GB/T 21999-2008) Standards.
17
Carbohidratos 2 g 1%
Proteí
nas 0 g
Grasas trans 0 g
Sodio 660 mg 29%
18
NO. HT/QC-120304020920180211-C01-01
Product Specifications: 黄豆酱 SOYBEAN PASTE
Wheat Monosodium Brewed Xanthan Potassium Disodium 5'-

Water Soybeans Sugar Salt Sucralose Total
Flour Glutamate Vinegar Gum Sorbate Ribonucleotide
43%-
26.0% 10.0% 9.0% 6.0% ≤3.0% 2.0% ≤0.06% ≤0.055% ≤0.08% ≤0.015% 100%
45%
Shelf Life:24 months (340g*15/carton ；800g*6/carton ）
Packaging condition: Glass bottle: 340g&800g
Test results：

1 Flavor/Odour Free from foreign flavor/odour Normal Normal Qualified
2 Color Reddish brown or tan,shiny Normal Normal Qualified
3 Amino acid nitrogen g/100g GB/T 24399-2009 ≥0.5 0.79 Qualified
19
4 moisture content g/100g GB/T 24399-2009 ≤65.0 55.9 Qualified
＜10
5 Coliform CFU/g GB/T 4789.3-2016 52104105 ＜10 Qualified

＜10
＜10
Conclusions of the examination: The above indicators batch test results meet the project (GB/T 24399-2009) Standards.
Proteí
nas 1.3 g 2%
Grasas totales 0.8 g 1%

Grasas trans 0 g
Sodio 670 mg 28%
20
Product Specifications: 辣黄豆酱 HOT SOYBEAN PASTE
Wheat Salted Monosodium Brewed Disodium 5'- Xanthan Potassium

Water Soybeans Sugar Salt chili Sucralose Total
Flour Glutamate Vinegar ribonucleotide Gum Sorbate
42%- 6%
23.0% 10.0% 8.0% 4.0% ≤3.0% 2.0% 0.02% 0.16% 0.065% 0.02% 100%
44%
Shelf Life:24 months (340g*15/carton ；800g*6/carton ） ; Glass bottle: 340g&800g
Test results：

1 Flavor/Odour Free from foreign flavor/odour Normal Normal Qualified
2 Color Reddish brown or tan,shiny Normal Normal Qualified
3 Amino acid nitrogen g/100g GB/T 24399-2009 ≥0.5 0.79 Qualified
4 moisture content g/100g GB/T 24399-2009 ≤65.0 55.9 Qualified
＜10
5 Coliform CFU/g GB/T 4789.3-2016 52104105 ＜10 Qualified

＜10
＜10
Conclusions of the examination: The above indicators batch test results meet the project (GB/T 24399-2009) Standards.
21
Proteí
nas 1.3 g 2%
Grasas totales 0.5 g 1%

Grasas trans 0 g
Sodio 740 mg 31%
22

Technical Information-Whole

Uploaded by

Document Informationclick to expand document information

Copyright:

Available Formats

Technical Information-Whole

Uploaded by

Document Information

Original Description:

Original Title

Copyright

Available Formats

Share this document

Share or Embed Document

Sharing Options

Did you find this document useful?

Is this content inappropriate?

Copyright:

Available Formats

Technical Information-Whole

Uploaded by

Copyright:

Available Formats

Manufacturer: Foshan Haitian (Gaoming) Flavouring & Food Co., Ltd.

Soy Monosodium Yeast Disodium 5'- Disodium 5'- Sodium

Shelf Life: 24 months（380ML*12/carton；750ML*6/carton）； 18 months（1.9L*6/carton；4.9L*2/carton）

Packaging condition: Glass bottle: 380mL/750mL ; Plastic Bottle: 1.9L/4.9L

Test items Unit Test based on Standard Test results Judgment

7 Ammonium salt/Amino nitrogen % GB 18186-2000 ≤30 13 Qualified

12 Coliform MPN/100ml GB/T 4789.3-2003 ≤30 ＜30 Qualified

13 Total number of colonies CFU/ml GB 4789.2-2016 ≤30000 ＜10 Qualified

Monosodium Yeast 5'-Disodium 5'-Disodium Sodium

Shelf Life:24 months（500MLX12/carton）； 18 months（1.75L*6/carton；4.9L*2/carton）

Packaging condition: Glass bottle: 500mL ; Plastic Bottle: 1.75L/4.9L

Test items Unit Test based on Standard Test results Judgment

7 Ammonium salt/Amino nitrogen % GB 18186-2000 ≤32 17 Qualified

12 Coliform MPN/100ml GB/T 4789.3-2003 ≤30 ＜30 Qualified

13 Total number of colonies CFU/ml GB 4789.2-2016 ≤30000 50 Qualified

Sodio 766 mg 33%

Shelf Life: 24 months （500mL*12/carton）； （1.75L*6/carton；4.9L*2/carton）

Packaging condition: Glass bottle: 500mL ; Plastic Bottle: 1.75L/4.9L

Test items Unit Test based on Standard Test results Judgment

8 Soluble solids without salt g/100ml GB 18186-2000 ≥10.00 40.17 Qualified

12 Coliform MPN/100ml GB/T 4789.3-2003 ≤30 ＜30 Qualified

13 Total number of colonies CFU/ml GB 4789.2-2016 ≤30000 50 Qualified

Sodio 680 mg 30%

Water Soybeans Salt Sugar Wheat Mushroom Total

40.298% 23.00% 21.70% 4.00% 11.00% 0.002% 100.00%

Shelf Life: 24 months（500ML*12/carton）； 18 months（1.75L*6/carton；4.9L*2/carton）

Packaging condition: Glass bottle: 500mL ; Plastic Bottle: 1.75L/4.9L

Test items Unit Test based on Standard Test results Judgment

7 Ammonium salt/Amino nitrogen % GB 18186-2000 ≤30 19 Qualified

12 Coliform MPN/100ml GB/T 4789.3-2003 ≤30 ＜30 Qualified

13 Total number of colonies CFU/ml GB 4789.2-2016 ≤30000 50 Qualified

Water Soya Beans Salt Sugar Wheat Total

32.00% 23.00% 17.00% 17.00% 11.00% 100.00%

Shelf Life: 24 months（500ML*12/carton）； 18 months（1.75L*6/carton；4.9L*2/carton）

Packaging condition: Glass bottle: 500mL ; Plastic Bottle: 1.75L/4.9L

Test items Unit Test based on Standard Test results Judgment

7 Ammonium salt/Amino nitrogen % GB 18186-2000 ≤30 19 Qualified

12 Coliform MPN/100ml GB/T 4789.3-2003 ≤30 ＜30 Qualified

13 Total number of colonies CFU/ml GB 4789.2-2016 ≤30000 50 Qualified

Sodio 853 mg 32%

56%- 17% 15% 6% 4% 2% 0.15% 0.15% 0.50% 0.15% 0.015% 100.00%

Packaging condition: Glass bottle: 500mL ; Plastic Bottle: 1.9L/4.9L

Test items Unit Test based on Standard Test results Judgment

7 Ammonium salt/Amino nitrogen % GB 18186-2000 ≤30 13 Qualified

12 Coliform MPN/100ml GB/T 4789.3-2003 ≤30 ＜30 Qualified

13 Total number of colonies CFU/ml GB 4789.2-2016 ≤30000 ＜10 Qualified

Shelf Life:24 months （700GX12/carton）； 12months （2.27Kg*4/carton）

Packaging condition: Glass bottle: 700G ; PE Bottle: 2.27Kg

Test items Unit Test based on Standard Test results Judgment

6 TN mg/100g GB/T 21999-2008 ≤50 7.90 Qualified

7 Total solid g/100g GB/T 21999-2008 ≥21 39.6 Qualified

11 Net Content g JJF 1070-2005 ≥710.0 752.0 Qualified

Shelf Life:24 months （700GX12/carton）； 12months （2.27Kg*4/carton ；6Kg*2/carton）

Packaging condition: Glass bottle: 700G ; PE Bottle: 2.27Kg;6KG

Test items Unit Test based on Standard Test results Judgment

4 Posture GB/T 21999-2008 Normal Normal Qualified

6 TN mg/100g GB/T 21999-2008 ≤50 5.90 Qualified

Shelf Life: 24 months（380ML12/carton；750ML6/carton）； 18 months（1.9L6/carton；4.9L2/carton）

Shelf Life:24 months（500MLX12/carton）； 18 months（1.75L6/carton；4.9L2/carton）

Shelf Life: 24 months （500mL12/carton）；（1.75L6/carton；4.9L*2/carton）

Shelf Life: 24 months（500ML12/carton）； 18 months（1.75L6/carton；4.9L*2/carton）

Shelf Life: 24 months（500ML12/carton）； 18 months（1.75L6/carton；4.9L*2/carton）

Shelf Life:24 months （700GX12/carton）； 12months （2.27Kg4/carton ；6Kg2/carton）

Shelf Life:24 months (340g15/carton ；800g6/carton ）

Shelf Life:24 months (340g15/carton ；800g6/carton ） ; Glass bottle: 340g&800g