MANUFACTURING

NUMBERS:
9300530
9 3 0 0 5 32
9300534
9 3 0 0 574
9 3 0 0 575

EGG STATION
S
AN
I T A T IO
Model ES-600, ES-604, & ES-1200
N

L IS
C L IS
US
T ED CM T ED

P/N 1010883 Rev. E 08/08

eS-1200

eS-600

Owner ’s Manual
EGG STATION (ES-600, ES-604 & ES-1200)

Table of contents
Owner Information......................................................2 Preparing Unit.............................................................7
General.......................................................................2 Egg Cooking Procedure.............................................7
Warranty Information..................................................2 Bacon Timer*..............................................................9
Service/Technical Assistance.....................................3 Maintenance...............................................................10
Important Safety Information.....................................4 Daily Cleaning..........................................................10
Specifications..............................................................5 Checking Cycle Times (Monthly)..............................10
Electrical Ratings........................................................5 Checking Grill Platen Temperature...........................11
Electrical Cord & Plug Configurations........................5 Troubleshooting........................................................12
Shipping Weight.........................................................5 Control Board LEDs.................................................13
Net Weight..................................................................5 Green LED Blink Codes...........................................13
Dimensions.................................................................5 Wiring Diagram..........................................................14
Installation....................................................................6 Replacement Parts....................................................15
Unpacking...................................................................6 Notes..........................................................................18
Equipment Setup........................................................6 Limited Warranty.......................................Back Cover
Operation......................................................................7

Owner Information
General The warranty does not extend to:
This product cooks/steams a maximum of six or twelve • Damages caused in shipment or damage as
eggs (refrigerated) in approximately 150 seconds and result of improper use.
reheats sliced meat for sandwiches. Eggs within the
Egg Rings are cooked with a combination of heat and • Installation of electrical service.
steam. With the cover closed, water is poured into
a trough on the cover and drips onto a hot Platen, • Installation, calibration, or adjustment.
producing steam and cooking the eggs. The unit is • Normal maintenance outlined in this manual.
equipped with audio/visual signals for operation.
• Consumable parts such as Egg Rings, gas-
This manual provides the safety, installation, and oper- kets, rubber feet, labels, O-rings, light bulbs,
ating procedures for the Egg Station. We recommend etc.
that all information contained in this manual be read
prior to installing and operating the unit. • Malfunction resulting from improper service
or maintenance.
Your Egg Station is manufactured from the finest mate-
rials available, assembled to Roundup’s strict quality • Damage caused by improper installation,
standards, and tested at the factory to ensure depend- abuse, or careless handling.
able trouble-free operation.
• Damage from moisture getting into electrical
Warranty Information components.

Please read the full text of the Limited Warranty • Damage from tampering with, removal of, or
printed on the back cover of this manual. changing any preset control or safety device.

If the unit arrives damaged, contact the carrier • Damage caused by parts or components not
immediately and file a damage claim with them. provided by A.J. Antunes & Co.
Save all packing materials when filing a claim.
Freight damage claims are the responsibility of the
purchaser and not covered under warranty.

Important! Keep these instructions for future reference. If the unit changes
ownership, be sure this manual accompanies the equipment.

2 P/N 1010883 Rev. E 08/08

 EGG STATION (ES-600, ES-604 & ES-1200)

Owner information (continued)

Service/Technical Assistance Refer to the service agency directory and fill in the
information below:
If you experience any problems with the installation
or operation of your unit, contact your local Roundup Authorized Service Agency
Authorized Service Agency. They can be found in the
service agency directory packaged with the equipment. Name:

Fill in the information below and have it handy when Phone No.:
calling your Authorized Service Agency for assistance.
The serial number is on the specification plate located Address:
on the rear of the unit. Use only genuine Roundup replacement parts in this
Purchased From: unit. Use of replacement parts other than those sup-
plied by the manufacturer will void the warranty. Your
Date of Purchase: Authorized Service Agency has been factory trained
and has a complete supply of parts for this unit.
Model No.:
You may also contact the factory at 1-877-392-7854
Serial No.: or 1-630-784-1000 if you have trouble locating your
Authorized Service Agency.
Mfg. No.:

Important
A.J. Antunes & Co. reserves the right to change specifications and product design
without notice. Such revisions do NOT entitle the buyer to corresponding changes,
improvements, additions, or replacements for previously purchased equipment.

P/N 1010883 Rev. E 08/08 3

EGG STATION (ES-600, ES-604 & ES-1200)

Important safety information (continued)

In addition to the warnings and cautions in this manual, • Warning electrical shock hazard.
use the following guidelines for safe operation of the Failure to follow these instructions
unit. could result in serious injury or
death.
• Read all instructions before using equipment.
- Electrical ground is required on this
• For your safety, the equipment is furnished with appliance.
a properly grounded cord connector. Do NOT
attempt to defeat the grounded connector. - Do NOT modify the power supply cord
plug. If it does not fit the outlet, have a
• Install or locate the equipment only for its intend- proper outlet installed by a qualified elec-
ed use as described in this manual. Do NOT use trician.
corrosive chemicals in this equipment.
- Do NOT use an extension cord with this
• Do NOT operate this equipment if it has a dam- appliance.
aged cord or plug, if it is not working properly, or
if it has been damaged or dropped. - Check with a qualified electrician if you
are unsure if the appliance is properly
• This equipment should be serviced by qualified grounded.
personnel only. Contact the nearest Roundup
Authorized Service Agency for adjustment or • If the supply cord is damaged, it must be
repair. replaced by the manufacturer or its service
agent.
• Do NOT block or cover any openings on the unit.
• Do NOT clean this appliance with a water jet.
• Do NOT immerse cord or plug in water.
• Do NOT use a sanitizing solution or abrasive
• Keep cord away from heated surfaces. materials. The use of these may cause dam-
age to the stainless steel finish.
• Do NOT allow cord to hang over edge of table or
counter. • Chlorides or phosphates in cleaning agents
(e.g. bleach, sanitizers, degreasers, or deter-
The following warnings and cautions appear
gents) could cause permanent damage to
throughout this manual and should be carefully
stainless steel equipment. The damage is
observed.
usually in the form of discoloration, dulling
• Turn the power off, unplug the power cord, of metal surface finish, pits, voids, holes, or
and allow unit to cool down before performing cracks. This damage is permanent and NOT
any service or maintenance. covered by warranty.

• The equipment should be grounded accord- • The following tips are recommended for main-
ing to local electrical codes to prevent the tenance of your stainless steel equipment:
possibility of electrical shock. It requires a - Always use soft, damp cloth for cleaning,
grounded receptacle with separate electrical rinse with clear water and wipe dry. When
lines, protected by fuses or circuit breaker of required, always rub in direction of metal
the proper rating. polish lines.
• All electrical connections must be in accor- - Routine cleaning should be done daily
dance with local electrical codes and any using soap, ammonia detergent, and water.
other applicable codes. - Stains and spots should be removed using
a vinegar solution as required.
- Finger marks and smears should be
rubbed off using soap and water.
- Hard water spots should be removed using
a vinegar solution.

4 P/N 1010883 Rev. E 08/08

 EGG STATION (ES-600, ES-604 & ES-1200)

Specifications
Electrical Ratings Electrical Cord & Plug Configurations
Model & Model &
Volts Watts Amp Hertz Description Configuration
Mfg. No. Mfg. No.
ES-600CV 6-20P, 20 Am.,
208 2400 11.5 50/60
9300530 ES-600CV 250 VAC.,
ES-604CV 9300530 Non-Locking
9300574 208 2400 11.5 50/60 (Assembly Only)
9300575
6-20P, 20 Am.,
ES-604CV
ES-1200CV 250 VAC.,
9300574
9300532 208 2400 11.5 50/60 Non-Locking
9300575
9300534 (Assembly Only)
6-20P, 20 Am.,
ES-1200CV
250 VAC.,
9300532
Non-Locking
9300534
(Assembly Only)

Shipping Weight Net Weight

• ES-600: 48 lbs (21.7 kg) • ES-600: 41 lbs (18.6 kg)
• ES-604 & ES-1200: 50 lbs (22.6 kg) • ES-604 & ES-1200: 43 lbs (19.5 kg)
Dimensions

18 3/16"
(462 mm)
16 15/16"
(430 mm)

8 15/16"
(227 mm)
6 3/16"
(157 mm)

7 9/32"
(185 mm) 1 2'-00"
READY

BACON

2 2'-30"
COOKING
POWER START/STOP

16 5/8"
(422 mm)

P/N 1010883 Rev. E 08/08 5

EGG STATION (ES-600, ES-604 & ES-1200)

Installation
Unpacking
Caution
1. Remove unit and all packing materials from All electrical service connections must be in
shipping carton. accordance with local electrical codes and any
NOTE: If any parts are missing or damaged, other applicable codes.
contact Antunes Technical Service IMMEDIATELY at
1-877-392-7854 (Toll free in the U.S. and Canada) or Warning
630-784-1000.) ELECTRICAL SHOCK HAZARD.

2. Remove information packet. Failure to follow the instructions in

this manual could result in serious
3. Remove all packing materials and protective injury or death.
coverings from the unit.
4. Wipe all surfaces of the unit with a hot damp • Electrical ground is required on this appliance.
cloth. • Do NOT modify the power supply cord plug. If
NOTE: Do NOT use a dripping wet cloth. Wring it it does not fit the outlet, have a proper outlet
out before use. installed by a qualified electrician.

5. Clean the Egg Rings, Egg Rack, Top Cover, and • Do NOT use an extension cord with this
Service Pans in hot, soapy water. Rinse in clear appliance.
water and allow to air dry. • The unit should be grounded according to
6. Reassemble all parts to unit. local electrical codes to prevent the possibil-
ity of electrical shock. It requires a grounded
7. Place the unit on a sturdy, level surface. receptacle with separate electrical lines, pro-
tected by fuses or circuit breaker of the proper
Equipment Setup rating.
When placing the unit into service, pay attention to the
following guidelines: • Check with a qualified electrician if you are in
unsure if the appliance is properly grounded.
• Make sure power is off and the unit is at room
temperature. IMPORTANT
• Do NOT block or cover any openings on the unit. When installing the unit, use a leveler to ensure
that the table/cart is level and that the unit is
• Do NOT immerse cord or plug in water. level when placed. If necessary, adjust the two
front bottom legs of the unit to level it. Failure to
• Keep cord away from heated surfaces.
level the table and/or unit may result in unevenly
• Do NOT allow cord to hang over edge of table or cooked product.
counter.

• Place the unit on a sturdy, level table or other

work surface.

• Ensure that the line voltage corresponds to

the stated voltage on the unit’s specification
label. If unsure, have an electrician confirm
correct line voltage before connecting unit.

6 P/N 1010883 Rev. E 08/08

 EGG STATION (ES-600, ES-604 & ES-1200)

Operation
Preparing Unit
1. Turn the unit on and allow it to warm up for
approximately 20–30 minutes. Slide notch
over tab
NOTE: During warmup, the Ready Indicator Light
flashes. The Ready Indicator Light stays on once
the unit reaches operating temperature.

2. If necessary, install the Top Cover according to

Figure 1.
3. Install the Egg Rack by holding it vertically and
sliding the pins of the Egg Rack into the slots on
the back of the Top Cover.
4. Install the Egg Rings into the Egg Rack (Figure
3). Make sure that all Egg Rings are seated flat Figure 1. Installing Top Cover
on the Platen surface.
5. Ensure that the Egg Rack and Top Cover are in To ensure proper cooking, place eggs into rings in numerical
the down position while the cooker warms up. order from 1 to 12 as shown below.

6. Add melted butter (or equivalent) to one Service

Pan (if desired) and slide the Service Pan into the
tray on right side of unit. 10 11 12
7. Slide the second Service Pan into the tray for LILO (Last in,
use for collecting scraps and unused product (if last out) The
desired). FIFO (First in,
7 8 9 last egg in
first out) The should always
Egg Cooking Procedure first egg in be the last egg
out
should always 4 5 6
Read these instructions prior to cooking eggs. be the first egg
out
1. Place the unit on a sturdy, level surface.
2. Make sure the unit is also level so that water does 1 2 3
not run from one side to the other. Adjust the legs
as needed to level the unit. Front of Unit

3. Make sure the grill is clean and free of all extra

Figure 2. Egg Cooking Procedure
butter, oils, or egg product.

Trough Trough Cover

Cover
Assembly
Assembly
Trough (6 Egg)
(12 Egg)
(Mfg. No.
9300534,
9300574, &
9300575 only)

Egg
Egg Cracker Egg
Cracker
Cover Cracker
Assembly
(6 Egg)

Egg Rack
(12 Egg) Egg Ring Egg Rack
Egg Ring Egg Rack Egg Ring (6 Egg)
(6 Egg) (4 inch rings)

Figure 3. Cover Assembly (12 and 6 Egg)

P/N 1010883 Rev. E 08/08 7
EGG STATION (ES-600, ES-604 & ES-1200)

Operation (continued)
4. Raise the Top Cover and brush the Egg Rings and NOTE: Refer to Figure 1. Remove eggs starting
Grill surface with melted butter or equivalent. with the first egg added and finish with the last egg
added. This ensures even cooking for all eggs.
5. Crack the eggs into the Egg Rings from right to left
as shown in Figure 2, starting at the row closest to 15. Scrape and waste from Platen grill surface into
the front of the unit. the Service Pan.
6. Break the egg yolks if desired and close the Top
Cover. 16. Lower the Egg Rack and Cover. The unit is ready
for further cooking.
7. Fill the troughs on the Top Cover with warm water
until they are completely full. This is very impor-
tant to get a completely cooked egg with a jelled
yolk. Using less water results in under-cooked
READY
eggs. 1 2'-00"

BACON
8. Select the desired cooking cycle (Figure 4).
2 2'-30"
COOKING
All units Except Mfg. No. 9300534: POWER START/STOP

Use a two-minute cycle for room temperature eggs

or the two-and-a-half-minute cycle for refrigerated For Mfg. No. 9300530, 532, 574, & 575:
eggs (Figure 4 top).
NOTE: The following are factory pre-set cooking times.
No. 9300534 Only: Time 1 Button: 2 minute cooking time.
Select 6 for six eggs or 12 for twelve eggs
Time 2 Button: 2 minutes and 30 seconds cooking time.
(Figure 4 bottom)
9. All units EXCEPT Mfg. No. 9300534:
If desired, place sliced meat (Canadian bacon,
ham, etc.) on the front part of the Platen when READY

Bacon Indicator Light begins to flash and the 6 2'-45"

audio signal sounds (see Bacon Timer in the

12 2'-30"
Operation section of this manual). POWER START/STOP
COOKING

10. Press the Start/STOP button to begin the

cooking cycle. For Mfg. No. 9300534 Only:
NOTE: The following are factory pre-set cooking times.
NOTE: The Cooking Indicator Light will light when
the Start/Stop button is pressed and released. Time 6 Button (6 eggs): 2 minutes 45 seconds cooking time.
Time 12 Button (12 eggs): 2 minutes 30 seconds cooking time.
11. At the end of the cycle, when the Cooking
Indicator Light turns off, press the Start/Stop Figure 4. Time Selector Switch
button to turn off the audio signal (Figure 2)

12. All units EXCEPT Mfg. No. 9300534:

Remove the meat from the Platen surface (see
the Bacon Timer section of this manual).

13. Open the cover and raise the Egg Rack about
1 inch (26 mm), then drop the rack to loosen the
eggs.

14. Raise the Egg Rack completely off the eggs and
use a spatula to remove the eggs.

8 P/N 1010883 Rev. E 08/08

 EGG STATION (ES-600, ES-604 & ES-1200)

Operation (continued)
Bacon Timer*
(All units EXCEPT Mfg. No. 9300534)
If, during the standby mode, the Bacon Indicator Light
is not lit, it means that the Bacon Timer is disabled. To
enable the Bacon Timer, with the unit turned on, press
the TIME 1 and TIME 2 buttons simultaneously for 3 or
more seconds. The Bacon Indicator Light will turn on.
The Bacon Timer is now enabled.

To disable the Bacon Timer, press the TIME 1 and

TIME 2 buttons simultaneously for 3 or more seconds.
The Bacon Indicator Light will turn off. The Bacon
Timer is now disabled.
Using the Bacon Timer

If the Bacon Timer is enabled, an audio signal will

sound for a few seconds and the Bacon Indicator Light
will begin to flash 30 seconds before the end of the
cooking cycle.

During this time, the product should be placed on the

front part of the grill so that it will heat for 30 seconds.
The Bacon Indicator Light will continue to flash until the
end of the cooking cycle.
* ES-600 units are designed to operate with the Bacon Timer
enabled.

* ES-1200 and ES-604 units are designed to operate with the

Bacon Timer disabled.

P/N 1010883 Rev. E 08/08 9

EGG STATION (ES-600, ES-604 & ES-1200)

Maintenance
Warning 5. Clean the Egg Rings, Egg Rack, Cover, and
Turn the power off, unplug the power cord, and Service Pans in hot, soapy water. Rinse these
allow the unit to cool down before performing any items in clear water and allow to air dry.
service or maintenance. 6. Reassemble the unit.

Caution Checking Cycle Times (Monthly)

Chlorides or phosphates in cleaning agents (e.g. (All units EXCEPT Mfg. No. 9300534)
bleach, sanitizers, degreasers, or detergents)
could cause permanent damage to stainless steel CAUTION: Grill surfaces will be hot. Care should
equipment. The damage is usually in the form of be taken when operating this piece of equipment.
discoloration, dulling of metal surface finish, pits,
voids, holes, or cracks. This damage is perma- NOTE: A stopwatch is required for this procedure.
nent and not covered by warranty. The following
tips are recommended for maintenance of your 1. Turn the unit on and allow it to warm up for
stainless steel equipment: 30 minutes.
• Always use soft, damp cloth for cleaning, rinse 2. Ensure that the TIME 1 button is lit. If not, press
with clear water and wipe dry. When required, and release the TIME 1 button. This button
always rub in direction of metal polish lines. should now be lit.
• Stains and spots should be removed using a
3. With the stopwatch in hand, press and release the
vinegar solution.
Start/Stop button and start the stopwatch.
• Finger marks and smears should be rubbed off
using soap and water. 4. Record the time when the Bacon Indicator Light
begins to flash (if the Bacon Timer is enabled).
• Hard water spots should be removed using a Then, record the time when the Cooking Indicator
vinegar solution. Light turns off.

Caution 5. Repeat this test with the TIME 2 button selected.

Do NOT use a sanitizing solution or abrasive When set at 2’-00”, the Bacon Indicator Light
materials. The use of these may cause damage to should flash at 1 minute and 30 seconds (90 sec-
the stainless steel finish. onds), and the Cooking Indicator Light should turn
off at 2 minutes (120 seconds).
Caution
If a chemical cleaner is used, be sure it is safe to When set at 2’-30”, the Bacon Indicator Light
use on cast aluminum. Observe all precautions should flash at 2 minutes (120 seconds), and the
and warnings on product label. Cooking Indicator Light should turn off at 2 min-
utes and 30 seconds (150 seconds).
Daily Cleaning All times are to be within +/- five (5) seconds.
1. Turn the unit off, unplug the power cord, and
allow the unit to cool down before proceeding. 6. Turn the power off.

2. Scrape the Platen surface clean of any residue.

3. Wipe the entire Platen surface clean with damp

grill cloth.

4. Wipe the entire cooker cabinet clean with clean,

damp cloth.

NOTE: Do NOT use a dripping wet cloth. Wring

the cloth out before use.

10 P/N 1010883 Rev. E 08/08

 EGG STATION (ES-600, ES-604 & ES-1200)

Maintenance (continued)
Checking Cycle Times (Monthly) Checking Grill Platen Temperature
(Mfg. No. 9300534 ONLY) NOTE: A pyrometer is required for this procedure.
CAUTION: Grill surfaces will be hot. Care should
be taken when operating this piece of equipment. Warning
This procedure exposes you to hot surfaces. Use
NOTE: A stopwatch is required for this procedure. extreme care when performing procedure to avoid
personal injury.
1. Turn the unit on and allow it to warm up for
30 minutes. 1. Remove the cover and the Egg Rack by lifting the
whole assembly until clear of the base.
2. Ensure that the TIME 6 button is lit. If not, press
and release the TIME 6 button. This button 2. Turn the power on and allow 30 minutes for the
should now be lit. unit to warm up.

3. With the stopwatch in hand, press and release the 3. Using a pyrometer, measure the temperature
Start/Stop button and start the stopwatch. at the middle of the Platen surface (Figure
4). The temperature should be 250°F–300°F
4. Record the time when the Cooking Indicator Light (121°C–149°C).
turns off.
If temperature is within range, proceed to Step 4.
5. Repeat this test with the TIME 12 button selected.
If temperature is above or below the proper
When set at 2’-45”, the Cooking Indicator Light calibrated range, call your Authorized Service
should turn off at 2 minutes and 45 seconds (165 Agency.
seconds).
4. Turn the power off.
When set at 2’-30”, the Cooking Indicator Light
should turn off at 2 minutes and 30 seconds (150 5. Reinstall cover and Egg Rack and Top Cover.
seconds).

All times are to be within +/- five (5) seconds.

6. Turn the power off. Grill

Platen

Figure 4. ES-600 Shown

P/N 1010883 Rev. E 08/08 11

EGG STATION (ES-600, ES-604 & ES-1200)

Troubleshooting
Warning
To avoid possible personal injury and/or damage to the unit, inspection, test and repair of electrical equip-
ment should be performed by qualified service personnel. The unit should be unplugged when servicing.

Problem Possible Cause Corrective Action

Unit fails to operate and No power/low power. Make sure the power is on and the power cord
control panel lights fail is locked into place. Check the main circuit
to signal on. breakers.
Inoperable electrical outlet. Plug the power cord into a different outlet of
same amperage rating.
Inoperable power switch. Contact your maintenance person or an
Inoperable power cord. Authorized Service Agency.
Loose connections.
Unit fails to heat. Loose connections. Contact your maintenance person or an
Inoperable Platen. Authorized Service Agency.
Low voltage.
Inoperable Hi-Limit Thermostat.
Inoperable Thermocouple.
Inoperable Solid State Relay.
Eggs do not cook Using refrigerated eggs and TIME 1 Use TIME 2 button when using refrigerated eggs.
properly. button selected.
Using room temperature eggs and Use TIME 1 button when using room tempera-
TIME 2 button selected. ture eggs.
Incorrect amount of water added to Fill trough in cover with water before starting time
trough in cover. cycle.
Platen temperature too low or too Check the Platen temperature according to the
high. Maintenance section of this manual.
Loose connections. Contact your Authorized Service Agency.
Unit/table is not level Level the table and unit as necessary.
Eggs sticking to Platen. Dirty Platen. Clean Platen.
Insufficient butter being used. Refer to the Operating section of this manual.
Eggs sticking to Egg Insufficient butter being used. Refer to the Operating section of this manual.
Rings. Dirty Egg Rings. Clean the Egg Rings but do not use an abrasive
scrubbing pad.
Inoperable Egg Ring. Replace Egg Ring.
Not signaling on “Bacon” Inoperable indicator light or audio Contact your maintenance person or an
or “Ready”. signal. Authorized Service Agency.
Inoperable control board.
Loose connection.
Bacon Timer is disabled. Enable Bacon Timer according to the Operation
section of this manual.
If the troubleshooting steps listed do not solve your problem, contact an
A.J. Antunes Authorized Service Agency for further assistance.

12 P/N 1010883 Rev. E 08/08

 EGG STATION (ES-600, ES-604 & ES-1200)

Troubleshooting (continued)
Control Board LEDs BUZZ YELLOW CR5

The control Board has three on board LEDs (Figure R18 Solid State 50 AMP 24-280 VAC

Relay 1/L1 2/T1

5) to determine the status of the unit and to assist in

CR4
Crouzet
STATUS GREEN TUV
LED
Bauart
.
gapruit

PRODUCT SERVICE

GN
troubleshooting.
R

R20 84137220
+3/A1
Green (Diagnostic): This LED should be off in normal
4/A2-
HEAT RED CR3 3-32 VDC

operation, if any of the 5 potential faults are detected by

the Control Board, this LED will repeatedly blink either 1 R17
through 5 times with a 2 second pause in between (see Figure 5. Control Board Figure 6. Solid State
the Green LED Blink Codes section below). LEDs Relay
Yellow (Audio): When lit, this LED indicates that the NOTE: During heat mode, this Red LED is very dim,
Control Board is supplying approximately 10-15 VDC to so it may be difficult to verify if the Control Board
the audio signal. The audio signal should sound with is or is not calling for heat. It is recommended
this LED is lit. that you observe the small round green LED on the
Red (Heat): When lit, this LED indicates that the Solid State Relay (Figure 6) for mode and diagnos-
Control Board is calling for heat by supplying VDC to tic purposes. When the green LED on the Solid
terminals 3(+)4(-) of the Solid State Relay. When off, State Relay is on, it means that the Control Board is
this LED indicates that the grill Platen is up to operating calling for heat. When off, it means that the Control
temperature and satisfied. Board is NOT calling for heat. Typically, the VDC at
the Solid State Relay will be less than 1.0 VDC when
measured, but may vary because of different quality
VOMs. Therefore, it is recommended that you do
NOT attempt to measure the VDC at the Solid State
Green LED Blink Codes Relay for diagnostic purposes.

Number of Blinks Cause(s) Unit’s State and Resolution

The Green LED blinks The EEPROM memory on the Control In this state, the unit turns off the control Signal to the Solid
on and off 1 time, paus- Board is corrupted. State Relay and disables all front buttons and lights. The
es for 2 seconds, and unit will not heat up. This continues until the defaults are
repeats. reloaded into memory. To reload defaults, turn the unit off,
press and hold the TIME 2 button, turn the unit on, and
release the button.
The Green LED blinks The ambient temperature within the In this state, the unit turns off the control signal to the
on and off 2 times, control compartment has exceeded Solid State Relay and disables all front buttons and lights.
pauses for 2 seconds, 155ºF (68ºC). Verify that there is The unit will not heat up. This continues until the ambient
and repeats. proper air ventilation all around the unit temperature within the electrical compartment drops below
and that it is not near a significant heat 140°F (60°C) and the unit is turned off and back on.
source.
The Green LED blinks Open or disconnected Thermocouple. In this state, the unit turns off the control signal to the Solid
on and off 3 times, State Relay and disables all front buttons and lights. The
pauses for 2 seconds, unit will not heat up. This continues until the Thermocouple
and repeats. is reconnected or replaced, and the unit is turned off and
back on.
The Green LED blinks The supply voltage to the unit is below In this state, the unit turns off the control signal to the Solid
on and off 4 times, 160 VAC or above 265 VAC. State Relay and disables all front buttons and lights. The
pauses for 2 seconds, unit will not heat up. This continues until the supply voltage
and repeats. is within the proper limits and the unit has been turned off
and back on.
The Green LED blinks The 50/60 Hz signal has been lost In this state, the unit turns off the control signal to the Solid
on and off 5 times, due to a disconnected or an open State Relay and disables all front buttons and lights. The
pauses for 2 seconds, wire harness/wiring on the AC Isolator unit will not heat up. This continues until the 50/60 Hz sig-
and repeats. Board, or from the AC Isolator Board to nal is reapplied and the unit is turned off and back on.
the Control Board.

P/N 1010883 Rev. E 08/08 13

EGG STATION (ES-600, ES-604 & ES-1200)

Wiring Diagram

NOTE: ALL WIRES TO BE 14 GA. TFE-200°C

UNLESS OTHERWISE SPECIFIED.
# 18 GA. TFE-200°C
22 GA. TFE-200°C

POWER 2 3
CORD
SSR

RED
BLK
1 4

T1

T2
BLK
BLK

ISOLATOR BOARD T4 T3 P2 T2 T1
WHT/BLU

GRN-YEL
BLK/BRN
GRN/

HEATER
CONTROL
P1 BOARD
SWITCH THERMO-
TERMINAL

COUPLE
BOARD
BLOCK

P3 P4
WHT

WHT

BLK
WHT

GRN
BLK

BLK
1 2

BLUE
BLK

YEL
GND
BLK

GRN
ORG
BLK
4 5 WHT
WHT

TRANSFORMER
230VAC 12VAC
YEL #

HI-LIMIT MOMENTARY READY BACON COOKING

GRN
GND THERMOSTAT SWITCH
YEL #

14 P/N 1010883 Rev. E 08/08

 EGG STATION (ES-600, ES-604 & ES-1200)

Replacement Parts
28 28
65
65 28 48

65
13a 13
48
13c
74
48
12a 31 31

31
12
27
12c

14a

45 27
14
27
14

45

45
28
65
48
24
3

13b
74
5
66
31a

11 4
21 19
12b
1

54
58
27 55
14b 25

51
16
45
53
64

59 60
61
63
18
57
62 18

15
52

7a
7
26

29
69

P/N 1010883 Rev. E 08/08 15

EGG STATION (ES-600, ES-604 & ES-1200)

Replacement Parts (continued)

Item Part Description Qty. Item Part Description Qty.
No. No.
1 0021327 Nose Piece Weldment 1 24 0700323 Power Cord, Assembly 1
2 210K230 Bumper, Recess Leg 1” 1 6-20P
(Set of 4 including 4 screws) 25 1001100 Label, Control 1
3 7000379 Grill Platen 1 25a 1001248 Label, Control (not shown) 1
4 040P138* Lock-nut, Conduit - 1/2” NPT 1 (For Mfg. No. 9300534 Only)
5 040K251 Strain Relief Kit 1 26 210K122 Adj. Leg Kit (Pack of 4) 1
7 2180270 Service Pan 2 27 2100137 Knob Ball 1
(For Mfg. No. 9300530 & 9300532) 28 2100138 Knob-Ball 1
7a 2180277 Service Pan (For Mfg. No. 2 29 210K108 Rubber Tip Kit (Pack of 4) 1
9300534, 9300574 & 9300575) 31 2130111 Egg Ring (single) ES-600/1200 6/12
11 0502900 Bracket , Sensor 1 213K101 Egg Ring (Pack of 6) 1/2
12 7000363 Cover, Rack, & Ring Assembly 1 ES-600/1200
(Incl. All Shown) ES-1200 31a 2130176 4” Egg Ring (Single) ES-604 6
12a 7000261 Cover, Rack, & Ring Assembly 1 213P176 4” Egg Ring (Pack of 6) ES-604 1
(Incl. All Shown) ES-600 33 300P102* Nut, Speed #8-32 “U” 1
12b 7000473 Cover, Rack & Ring Assembly 1 37 306P113* Screw, Mach. 2
(Incl. All Shown) ES-604 #6-32 x 7/8” Sltrshd
12c 7000690 Cover, Rack & Ring Assembly 1 38 306P123* Screw, Mach. 4
(Incl. All Shown) #6-32 x 5/8” Sltrshd 2
(For Mfg. No. 9300534 only) 39 306P130* Nut, Hex KEPS #6-32 6
13 7000451 Cover, 12 Egg 1 40 308P102* Washer, Int. Tooth #8 1
(Incl. 28, 48, 65) ES-1200 41 308P104* Scr, Mach 1
13a 7000453 Cover, 6 Egg 1 #8-32 x 3/8” Sltrshd
(Incl. 28, 48, & 65) ES-600 42 308P143* Nut, Hex KEPS #8-32 1
13b 7000474 Cover, 4” Egg Rings 1 43 308P157* Screw, Tap #8-32 x 3/8” 1
(Incl. 28, 48, & 65) ES-604 44 310P102* Washer, Int Tooth-lock #10 2
13c 0012204 Cover, 12 Egg 1 45 310P109* Scr, Mach 1
(Incl. 28, 48, 65, 74) #10-32 x 3/8” Sltrshd
(For Mfg. No. 9300534 only) 46 310P136* Scr, Mach. 1
14 7000452 Rack, 12 Egg Ring 1 #10-32 x 1 and 1/4” Slpanhd
(Incl. #27 & 45) ES-1200 47 310P149* Scr, Mach. 1
14a 7000454 Rack, 6 Egg Ring 1 #10-32 x 7/8” Slpanhd 1
(Incl. #27 & 45) ES-600 48 325P101* Stud, 1/4-20 x 1-1/2” 1
14b 7000475 Rack, 4” Egg Rings 1 49 325P104* Washer, Flat 1/4” S/S 1
(Incl. #27 & 45) ES-604 50 325P109* Scr, Hxcap 1/4-20 x 3/4” 1
15 0021324 Panel, Base 1 51 4010137 Switch, Rocker (25A-250V) 1
16 0021325 Housing, Main 1 52 4010187 Transformer, Stepdown 1
18 0504075 Cover, Insulation 2 (240V/12)
19 0021326 Rear Panel Weldment 1 53 4010190 Switch, Momentary 1
21 0504078 Bracket, Hi-Limit 1 54 4010193 PC-Board, Switch-Two Button 1

16 P/N 1010883 Rev. E 08/08

 EGG STATION (ES-600, ES-604 & ES-1200)

Replacement Parts (continued)

Item Part Description Qty.
No.
55 7000272 Thermostat, Hi-Limit 1
57 7000370 Solid State Relay 1
58 7000136 Terminal Block, 3-Pole 1
59 4060362 LED, Snap-in (Green - Ready) 1
60 4060363 LED, Snap-in (Yellow - Cooking) 1
61 4060385 LED, Snap-in (Blue - Bacon) 1
62 7000520 Control Board 1
62a 7000691 Control Board Kit 1
(For Mfg. No. 9300534 only)
63 7000391 A/C Line Isolator Board 1
64 0400337 Insulation 1
65 2120111 Spacer 1
66 4050214 Thermocouple 1
67 2180111 Plastic Dispensing Bottle 1
(not shown)
68 213K115 Spatula, Scraper and Brush Kit 1
(not shown)
69 0011251 Heat Sink Assembly 1
70 0700648 Wire Set, Main (not shown) 1
71 0700655 Wire Harness/PCB-LEDs 1
(not shown)
72 0700656 Wire Harness/PCB-Isoloator BD 1
(not shown)
73 0700657 Wire Harness/PCB-2 Button BD 1
(not shown)
74 0021401 Handle Weldment 1
* Available only packages of 10.

P/N 1010883 Rev. E 08/08 17

EGG STATION (ES-600, ES-604 & ES-1200)

NOTES

18 P/N 1010883 Rev. E 08/08

 EGG STATION (ES-600, ES-604 & ES-1200)

NOTES

P/N 1010883 Rev. E 08/08 19

 LIMITED WARRANTY
Equipment manufactured by Roundup Food Equipment Division of A.J. Antunes & Co. has been con-
structed of the finest materials available and manufactured to high quality standards. These units are
warranted to be free from mechanical and electrical defects for a period of one year from date of pur-
chase or 18 months from shipment from factory, whichever occurs first, under normal use and service,
and when installed in accordance with manufacturer’s recommendations.
To insure continued proper operation of the units, follow the maintenance procedure outlined in the
Owner’s Manual.

1.This warranty does not cover cost of installation, defects caused by improper storage or handling prior to
placing of the Equipment. This warranty does not include overtime charges or work done by unauthorized
service agencies or personnel. This warranty does not cover normal maintenance, calibration, or regular
adjustments as specified in operating and maintenance instructions of this manual, and/or labor involved in
moving adjacent objects to gain access to the Equipment. This warranty does not cover consumable items
such as egg rings, gaskets, O-rings, and light bulbs. Nor does it cover water contaminant problems such
as foreign material in water lines or inside solenoid valves. It does not cover water pressure problems or
failures resulting from improper/incorrect voltage supply. This warranty does not pay travel, mileage,
or any other charges for an authorized service agency to reach the equipment location.

2.Roundup reserves the right to make changes in design or add any improvements on any product. The
right is always reserved to modify equipment because of factors beyond our control and government regu-
lations. Changes to update equipment do not constitute a warranty charge.

3.If shipment is damaged in transit, the purchaser should make a claim directly upon the carrier. Careful
inspection should be made of the shipment as soon as it arrives and visible damage should be noted
upon the carrier’s receipt. Damage should be reported to the carrier. This damage is not covered under
this warranty.

4.Warranty charges do not include freight or foreign, excise, municipal or other sales or use taxes. All such
freight and taxes are the responsibility of the purchaser.

5.this warranty is exclusive and is in lieu of all other warranties, expressed or

implied, including any implied warranty or merchantability or fitness for a par-
ticular purpose, each of which is hereby expressly disclaimed. the remedies
described above are exclusive and in no event shall roundup be liable for spe-
cial consequential or incidental damages for the breach or delay in perfor-
mance of this warranty.

A.J. Antunes & Co. Antunes Equipment

Headquarters/Manufacturing Manufacturing (Suzhou) Ltd.,
180 Kehoe Boulevard 9 Hou Ju Road, Building #24,
Carol Stream, Illinois 60188 USA S&T Park, SND
Phone (630) 784-1000 Suzhou, Jiangsu, China 215011
Toll Free (800) 253-2991 Phone: 86-512-6841-3637
Fax: (630) 784-1650 Fax: 86-512-6841-3907
www.ajantunes.com