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05 Laboratory Exercise 2 - Costing

The document contains recipes and costing information for 3 dishes: 1) Crab Rangoon appetizer with a total cost of Php 362.93 and cost per portion of Php 12.10 2) Cheesy Potato Drumstick main dish with a total cost of Php 509.12 and cost per portion of Php 50.91 3) Chocolate Sans Rival dessert with a total cost of Php 687.76 and cost per portion of Php 76.42.

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angelabarron2001
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121 views3 pages

05 Laboratory Exercise 2 - Costing

The document contains recipes and costing information for 3 dishes: 1) Crab Rangoon appetizer with a total cost of Php 362.93 and cost per portion of Php 12.10 2) Cheesy Potato Drumstick main dish with a total cost of Php 509.12 and cost per portion of Php 50.91 3) Chocolate Sans Rival dessert with a total cost of Php 687.76 and cost per portion of Php 76.42.

Uploaded by

angelabarron2001
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
You are on page 1/ 3

TH2104

Group Members: Baay, Barron, De Leon, Nono, Rabino Date: 11-18-23


Section: HM702

Food Cost
List down all the ingredients and their quantity used in the recipes. Attach the receipts on a separate sheet of
paper.

Recipe Title: Crab Rangoon (Appetizer) No. of Portions: 30


Unit of measure
Ingredients Quantity Unit price Ingredient cost
Weight Volume Count
Green Onions 20g 20g Php 10/20g Php 21
Crab Stick 250g 250g Php 66/250g Php 66
Cream Cheese 225g 225g Php 162.50/225g Php 162.50
Black Pepper ½ tsp 2.5g Php 43/75g Php 1.43
Salt ½ tsp 2.5g Php 15/150g Php 0.25
Cheese 160g 80g Php 95/160g Php 47.5
Garlic Powder 1 tsp 5g Php 17.50/50g Php 1.75
Cooking Oil 1 bottle 250 ml Php 30/250ml Php 30
Molo Wrapper 200g 200g Php 32.50/200g Php 32.50
Php 362.93
Total Recipe Cost
Php 12.10
Cost per Portion

02 Laboratory Worksheet 1 *Property of STI


Page 1 of 3
TH2104

Recipe Title: Cheesy Potato Drumstick (Main Dish) No. of Portions: 10


Unit of measure
Ingredients Quantity Unit price Ingredient cost
Weight Volume Count
Chicken Drumstick 10 pcs 10 pcs Php 231.27/10pc Php 231.27

Peppercorn 1 tbsp 15g Php 5/15g Php 5


Pepper ½ tbsp 7.5g Php 43/75g Php 4.3
Paprika 1 tbsp 15g Php 25/50g Php 7.5
Flour 61g 61g Php 47/400g Php 7.17
Bread Crumbs 230g 230g Php 40/230g Php 40
Salt ½ tbsp 7.5g Php 15/150g Php 0.75
Egg 2 pc 2 pc Php 10/pc Php 20
Garlic Powder ½ tbsp 7.5g Php 17.50/50g Php 2.63
Cooking Oil 1 bottle 250 ml Php 29/250ml Php 29
Potato 3 pc 3 pc Php 33/pc Php 99
Red Onion 1 pc 1 pc Php 10/pc Php 10
Garlic 1 pc 1 pc Php 5/pc Php 5
Cheese 160g 80g Php 95/160g Php 47.5
Php 509.12
Total Recipe Cost
Php 50.91
Cost per Portion

02 Laboratory Worksheet 1 *Property of STI


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TH2104

Recipe Title: Chocolate Sans Rival (Desert) No. of Portions: 9


Unit of measure
Ingredients Quantity Unit price Ingredient cost
Weight Volume Count
All-purpose cream 3 packs 750g Php 68/ 250g Php 204
Condensed Milk 302ml 302ml Php 42/302ml Php 42
Graham Cracker 2 packs 420g Php 45.95/210g Php 91.9

Evaporada 1 can 410 ml Php 45/410ml Php 45


Dark Chocolate 125g 125 g Php 103/180g Php 71.53
Milk Chocolate 100g 100g Php 109.50/180g Php 60.83
Almonds 150g 150g Php 287.50/250g Php 172.5
Php 687.76
Total Recipe Cost
Php 76.42
Cost per Portion

02 Laboratory Worksheet 1 *Property of STI


Page 3 of 3

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